Nachos get a makeover with my 6 Ingredient Sheet Pan Vegetarian Nachos recipe! This meatless nachos recipe is topped with black beans, pico de gallo, jalapenos and lots of cheese.
If you’ve been around Running in a Skirt for any time you know I’m a football fan. I went to the University of Florida and Gator Nation is in my blood. Our house also follows the Steelers for pro-ball because the Hubs grew up in Pittsburgh. So it’s safe to assume that at some point on most weekends in the fall I’m watching some sort of football game. These days that often means recording them and watching them later in the evening. Life is a lot busier than it used to be.
6 Ingredient Easy Vegetarian NachosPerfect for Game Day! 6 Ingredient Easy Vegetarian Nachos #vegetarian #gameday Click To Tweet
We’re not crazy about it or anything, but the Hubs and I do enjoy a good football evening… which of course has to come with game day snacks. My favorite recipe to make during a game are my famous Easy Vegetarian Nachos recipe! They are a go-to because it only involved 6 ingredients! It’s like a foodie touchdown. 🙂
These really are the best meatless nachos!
No… this isn’t a “healthy” recipe… but it sure is good! While there are still plenty of indulgences on this pan, I do make my nachos a bit better for you by trading meat for black beans, using lower fat cheese and plain greek yogurt instead of sour cream.
Beyond that though… I’m a firm believer in moderation in life and these nachos just make game day better. Don’t ya just want to take a bite!?
My trick to keeping these really tasty yet easy to prepare is buying a few already made ingredients. The biggest trick is buying store bought fresh pico de gallo in the produce department… the one with the tomatoes and onions already chopped up. It gives the nachos tons of flavor without alot of work.
Sometimes I’ll make my own guacamole but if I’m really busy, which is often the case this time of year, I don’t feel guilty about picking up store bought guac either. There is no shame in taking a shortcut sometimes.
All you do is layer the chips with the beans, pico de gallo, jalapenos and cheese!
You bake them on a foil lined sheet pan for easy clean up. Serve them like this or drag the foil onto a serving tray if you are worried about touching the hot pan.
Either way this sweet football treat is bound to become a favorite of yours as well!
I’ve been making these nachos for years and this was actually one of the first recipes I published on Running in a Skirt in early 2013. Sadly it was one of those that was in desperate need of a makeover, which it just recently got. I hope you’ll get a chance to make these on game day and enjoy them as much as we do.
6 Ingredient Easy Vegetarian Nachos
- 1 bag Hint of Lime Tortilla Chips
- 7 ounces Mexican Cheese, 2%
- 1 can Black Beans, rinsed and drained, 15.5 ounce
- 16 ounces Pico de Gallo, store bought and drained
- 1/4 cup pickled jalapenos
- 1 cup Guacamole, store bought
- 1 handful Cilantro, optional
- Preheat the oven to 400 degrees. Line a sheet pan with foil and spray with cooking spray.
- Lay half the chips on the cookie sheet. Cover with half the black beans, half the pico, half the jalapenos, and half of the cheese. Be careful to get the toppings actually on the chips and not the pan. Repeat with a second layer.
- Bake on high 8-12 minutes or until the cheese is bubbly.
- Top with the guacamole and fresh cilantro! Serve with additional salsa and sour cream or plain greek yogurt if desired.
Like my easy vegetarian nachos? I’d love it if you could pin this to your favorite Pinterest board! Thank you so much for the support.
Perfect for Game Day! 6 Ingredient Easy Vegetarian Nachos #vegetarian #gameday Click To Tweet
Thanks for stopping by today! Tomorrow Fashion Friday is back with a great look for fall, plus my weekly highlights.
What team do you pull for?