After trying my Easy Homemade Salsa recipe, you might never buy store bought again!
It has already been a good week. Despite my bum foot, I’m feeling pretty good.
It is finally May- yay for consistently warmer weather!
Cinco de Mayo!
AND- fresh and Easy Homemade Salsa.
You see, summer is salsa making time in my kitchen. I use my own Easy Homemade Salsa recipe.
I grow tons of tomatoes, peppers and herbs in the summer making it a breeze. I usually go through at least one batch a week through the summer months.
It is so easy because you just throw all the ingredients’ in a chopper, blender or food processer and go.
I don’t have a food processor, so I make mine in two batches in my little chopper.
The end result is colorful and delicious. I really enjoy using a combination of tomatoes including yellow and purples ones for a really vibrant salsa.
Serve with any of my Mexican favorites, but especially my Black Bean and Avocado Quesadilla from Tuesday!
- 2 cups cherry tomatoes
- 1/2 small red onion roughly chopped
- 1 jalapeno seeded and roughly chopped (optional)
- 1/4 cup fresh cilantro roughly chopped
- 1 lime juiced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Put all ingredients into a food processor, chopper or blender and mix until chopped into desired consistency.
Hope to see you back tomorrow! It’s Fashion Friday and I’m sharing my favorite way to wear a suit without looking frumpy.
Thinking out loud about salsa today! Thanks for the linkup Amanda!
I’m also sharing this recipe for Foodie Friday, Meatless Monday with Tina and Deborah, Meatless Monday with Annmarie and the Weekend Potluck. Also Miz Helen’s Full Plate Thursday. Thanks so much ladies for the link up parties!
What is your favorite part about May?