Healthy Buffalo Cauliflower Dip

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Healthy Buffalo Cauliflower Dip

This rich and creamy Healthy Buffalo Cauliflower Dip recipe is a must make for game day!
Hi guys!
Super Bowl Sunday is a week from Sunday and I’m hoping the boys are on their best behavior so I can watch at least part of the game!  I’m also hoping to make a few of my favorite Super Bowl snacks and this new dip is now on the list.  I enjoy football, but I love the food that goes along with gameday even more… especially when I have a version that is a bit healthier.
My Healthy Buffalo Cauliflower Dip recipe is a vegetarian twist on classic buffalo chicken dip.  It uses roasted cauliflower instead of chicken and trust me this is a veggie-packed swap worth making.  This dip is cheesy, creamy and TOTALLY ADDICTIVE!

Here’s how to make my Healthy Buffalo Cauliflower Dip recipe…

My Healthy Buffalo Cauliflower Dip recipe takes a couple of easy steps to make.  First up is roasting the cauliflower.  You’ll want to break the head up into small enough florets that will fit on chips.  If you buy one of those bags of pre-cut cauliflower florets you will need to break it up further.

You roast the cauliflower on a sheet pan.  The cauliflower takes the place of the chicken in the classic dip.

Next, you mix up a delightful mixture of cream cheese and shredded mozzarella cheese.  I lightened my version up by subbing greek yogurt for part of the cheese.

Next up is adding classic Frank’s hot sauce to the mix.  You can add as little or as much as you’d like.  The 3/4 cup in the recipe is hot enough for flavor but not enough to burn your mouth for the rest of the night.  BUT hot food is super subjective so if you are sensitive to heat, start with a little less and you can always add more.  Just test it in the mixer.  This gives the dish that classic buffalo flavor.

The last step in my Healthy Buffalo Cauliflower Dip recipe is folding in green onions, blue cheese, and your roasted cauliflower florets.  You then roast the dish to golden perfection.

Serve with celery, crackers or chips for a totally addictive taste.  The cauliflower gives the dish substance without needing the meat.

The flavors in this Healthy Buffalo Cauliflower Dip recipe are cheesy, buffalo perfection!  The blue cheese and fresh green onions on top just take it over the top.  This entire pan can disappear from my house in NO TIME.

I promise it will be a hit at your party.

Give my Healthy Buffalo Cauliflower Dip recipe a try and let me know what you think!  Happy cooking.

 

Also try…

 

 

Healthy Buffalo Cauliflower Dip - a vegetarian twist on Buffalo Chicken Dip!Click to Tweet

 

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5 from 4 votes
Healthy Buffalo Cauliflower Dip recipe
Healthy Buffalo Cauliflower Dip recipe
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

The perfect vegetarian alternative to buffalo chicken dip... healthy Buffalo Cauliflower Dip!

Course: Appetizer
Cuisine: American
Keyword: Healthy Buffalo Cauliflower Dip recipe
Ingredients
  • 3 cups small cauliflower florets *
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces reduced fat cream cheese softened
  • 7 ounces reduced fat shredded mozzarella
  • 1 cup greek yogurt
  • 3/4 cup Frank's Hot Sauce **
  • 1/2 cup green onions sliced
  • 1/2 cup crumbled blue cheese
  • garnish: extra green onions and crumbled blue cheese
Instructions
  1. Preheat the oven to 450 degrees and line a sheet pan with foil.  Spray with cooking spray.  Also, spray a 9x9 casserole dish.

  2. Toss the cauliflower in the olive oil, salt, and pepper.  Spread in one layer on the sheet pan and roast 15-20 minutes or until tender.  Don't overcook.  Turn down the oven to 350 degrees.

  3. With a mixer combine the cream cheese, mozzarella, greek yogurt, and hot sauce together.  Once smooth carefully fold in the green onion, crumbled blue cheese and roasted cauliflower by hand.

  4. Put the mixture in the casserole dish.  Bake for 25-30 minutes or until melted.  You can pop on the broiler at the end to get the golden color.

  5. Garnish with extra green onion and blue cheese.  Serve with chips, celery, and carrots.

Recipe Notes

* Make your florets small enough to easily pick up on chips.

** Adjust the amount of hot sauce to how spicy you want the dish.  I tested with 3/4 cup hot sauce which had a nice kick but not too much!  You can add as little as 1/4 cup or as much as 1 cup.

 

 

 

 

Your turn!

Do you watch the Super Bowl?

 

I’m linking up my Healthy Buffalo Cauliflower Dip recipe  with: Meatless Monday, Meatless Monday, Full Plate Thursday, Foodie Friday, and the Weekend Potluck. Thanks so much ladies for the link up parties!
By | 2019-03-28T16:15:17-04:00 January 23rd, 2019|All Vegetarian, Food, Snacks & Appetizers|7 Comments

7 Comments

  1. Pam Greer January 24, 2019 at 4:19 pm - Reply


    I love this healthier dip! We are trying to eat healthier and I was wondering what we were going to do for our superbowl party!

  2. Lesli Schwartz January 24, 2019 at 1:44 pm - Reply


    Yum! Going to have to make this one for the big game! It looks out of this world!

  3. Lisa Ballantyne January 24, 2019 at 12:11 pm - Reply

    Looks and sounds awesome! Thank you for sharing! Have a blessed day with those beautiful boys!

  4. Claudia Canu January 24, 2019 at 9:23 am - Reply


    This is such a great option for vegetarian and it’s also one more option to introduce cauliflower to my diet! Thank you so much for sharing!

  5. Patty January 24, 2019 at 5:21 am - Reply


    What a nice and healthy twist on the chicken dip, definitely a keeper, can’t wait to make it, looks awesome!

  6. Maureen @ Maureen Gets Real January 23, 2019 at 8:57 am - Reply

    I’m a sucker for buffalo dip so I will definitely be trying this out!

  7. Beth Ann Chiles January 23, 2019 at 7:38 am - Reply

    Definitely printing this one off –it looks amazing and I bet it tastes even more amazing. Thanks for a great healthy option for snacking! Give those sweet boys a sweet kiss —love seeing their adorable faces.

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