Roasted Curry Cauliflower

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Roasted Curry Cauliflower

Mix up your side dishes with my crazy addictive Curry Roasted Cauliflower recipe.

Curry Roasted Cauliflower - Your new favorite way to eat cauliflower

Hi, happy healthy friends!

I had a head of cauliflower left over after using it for a prop in my 80 Fresh post (Have entered the giveaway for four FREE dinners?) from Tuesday.  I try to be really food waste conscious, and make sure the Hubs and I eat every I buy for the blog, so I decided to brainstorm cauliflower ideas.

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I’ve been wanting to make my own cauliflower pizza crust and “rice”, but I wasn’t feeling ambitious enough to make it happen.  (I’ll get on that one soon!)

So I decided to mix up the spices on a simple roasted cauliflower and add some Indian flavor.  The result is this Curry Roasted Cauliflower and it is crazy addictive.

Curry Roasted Cauliflower - Your new favorite way to eat cauliflower

I set this dish on the table for the Hubs and I to try the night I made it, along side our real meal.  It was a “bonus” per-say and my thought process was we’d just try it and reheat it as a side dish later in the week.  I had made a LOT of food that day.

So, I had one piece, loved it and went onto the eating my real dinner.

I didn’t fill the Hubs in on my little “plan” to eat this later in the week, and a few minutes later I look down and 3/4 of the plate is gone!  The Hubs could NOT stop eating it.  So once I figured we weren’t going to have it for leftovers, I helped him finish it off.

Curry Roasted Cauliflower - Your new favorite way to eat cauliflower

This stuff is so addictive we ate the entire head of cauliflower in one sitting.

Curry Roasted Cauliflower - Your new favorite way to eat cauliflower

You’ve been warned!  Only set out what you actually want to eat or it’s all over.  This just might be your new favorite way to eat cauliflower.

5 from 3 votes
Curry Roasted Cauliflower - Your new favorite way to eat cauliflower
Roasted Curry Cauliflower
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
 
Mix up your side dishes with my crazy addictive Curry Roasted Cauliflower.
Course: Side Dish
Cuisine: American, Indian
Servings: 4 people
Ingredients
  • 1 head cauliflower cut into florets or 2 pounds of pre-cut cauliflower florets
  • 3 tablespoons olive oil
  • 1/2 lemon juiced
  • 2 teaspoons curry powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • cooking spray
  • garnish: cilantro
Instructions
  1. Preheat the oven to 375 degrees. Line a baking sheet with foil and spray with cooking spray.
  2. In the bottom of a large zip lock bag or bowl, mix the olive oil, lemon, curry powder, garlic powder, smoked paprika, salt and pepper.
  3. Add the cauliflower florets on top and mix until well coated. You can allow it to marinade in the fridge for 1 hour, but it is not required.
  4. Poor cauliflower onto the baking sheet, making sure all the liquid is on the vegetables.
  5. Roast for 30-35 minutes or until crispy and tender.
Recipe Notes

I put four servings for generous side dishes, but we ate this all in one sitting!

I’m trying something new with some long pins for Pinterest!  If you like it, pin to your side dish, vegetables or recipe board!  Thank you!

Curry Roasted Cauliflower - Your new favorite way to eat cauliflower

Thanks for stopping by today! See you tomorrow for a fun way to mix up leggings with color.

I’m linking up with: Meatless Monday with Sarah and Deborah, Meatless Monday with Annmarie, Delicious Dish TuesdayWhat’s Cookin’ WednesdayFull Plate Thursday with Miz Helen, FoodFriDIY,  Foodie Friday, and the Weekend Potluck.  Thanks so much ladies for the link up parties!

Your turn?

What is the most addictive food you’ve ever made?

By | 2018-06-28T14:11:53+00:00 February 25th, 2016|All Vegetarian, Food, Side Dishes|51 Comments

51 Comments

  1. […] image credit: runninginaskirt / Julie Wunder Get the recipe here for Roasted Curry Cauliflower […]

  2. Shauna February 28, 2017 at 7:55 am - Reply

    I made this last night. Oh my goodness! My family devoured it! I threw in a handful of leftover zucchini chunks and red pepper. I should have tripled this because my kids were fighting over the last pieces! Thank you! Definitely my new go to roasted vegetable recipe!

    • JulieWunder February 28, 2017 at 8:37 am - Reply

      Yay!!! I feel ya… when I made it my hubby ate the entire thing before I got back to the table! lol!!! 🙂 Thanks for letting me know how it worked for you.

  3. Karly March 6, 2016 at 3:38 pm - Reply

    This looks delicious! Thanks for linking up with What’s Cookin’ Wednesday!

  4. Michelle | A Dish of Daily Life March 3, 2016 at 5:24 pm - Reply

    We definitely need to try that here…roasted cauliflower is on the menu frequently here! It looks delicious!

  5. Rebecca March 3, 2016 at 10:49 am - Reply

    I am in love with cauliflower AND with curry so this is definitely a recipe for me that I will HAVE to try. Thank you for sharing!

  6. Miz Helen March 2, 2016 at 10:41 am - Reply

    I will just love this Roasted Curry Cauliflower. Thanks so much for sharing your post with Full Plate Thursday and have a great day!
    Come Back Soon,
    Miz Helen

  7. I would absolutely eat the entire pan of this! I have a serious weakness for roasted cauliflower and this curry-flavored version sounds amazing!

    • JulieWunder March 5, 2016 at 9:42 am - Reply

      Me too! It’s so simple and yummy. So nice to “see” you here this week!

  8. Janelle @ Run With No Regrets March 1, 2016 at 2:14 pm - Reply

    This looks amazing!! I used to get cauliflower in my farmshare and was shocked to discover how flavorful and delicious it can be. I’m definitely pinning this for later!

    • JulieWunder March 5, 2016 at 9:31 am - Reply

      Thanks Janelle! It is so versatile too and actually has more vitamin C than an orange :-).

  9. Angela February 29, 2016 at 10:20 pm - Reply

    I Love roasted cauliflower, so I am eager to try this dish with the Curry added to it. It sounds fantastic, Pinned 🙂

  10. Lauren February 29, 2016 at 9:41 pm - Reply

    I love roasted cauliflower, and this recipe might be a great way for my picky toddlers to eat their veggies! Happy Meatless Monday!

  11. Jess @hellotofit February 29, 2016 at 7:16 pm - Reply

    I can eat ANY roasted veggie like there’s no tomorrow!! YUM.

  12. Jodi @ The Average RD February 29, 2016 at 11:23 am - Reply

    I adore roasted cauliflower, my kids gobble it up. I will have to try your variation of spices. They sound delish!

    • JulieWunder March 5, 2016 at 8:48 am - Reply

      Thanks Jodi! The combination was our favorite by far!

  13. Sarah February 29, 2016 at 11:17 am - Reply

    I love roasted cauliflower, and veggies in general, and will have to try this curry cauliflower next time! Thank you for sharing and linking up with us for Meatless Monday!

  14. Rachel February 29, 2016 at 9:19 am - Reply

    I love curry everything. Thanks for linking up!

  15. Laura @ This Runner's Recipes February 26, 2016 at 2:30 pm - Reply

    YUM! I love roasted cauliflower, especially with a homemade curry. The curry flavors are just so perfect for roasted cauliflower.

    • JulieWunder February 28, 2016 at 5:48 pm - Reply

      Thanks Laura! It’s a really addictive combination. I hope you get the chance to try it.

  16. Jessica @ A Kitchen Addiction February 26, 2016 at 10:39 am - Reply

    We love to roast cauliflower! Love the curry flavors!

    • JulieWunder February 28, 2016 at 5:41 pm - Reply

      Thanks Jessica! I hope you get a chance to try it.

  17. [email protected] February 26, 2016 at 9:25 am - Reply

    Found you on the Country Cook’s Weekend Potluck, and this looks delicious. Pinned it and will have to try it. I blog on simple ways to eat real and food and live naturally over at http://www.widemeadow.com, and I love that this is delicious and healthy. 🙂 Have you ever tried roasting with coconut oil instead of olive oil? It’s more heat stable and lends a slightly sweet hint to the dish. I love it.

    • JulieWunder February 28, 2016 at 5:32 pm - Reply

      I bet that would also be delicious! Coconut oil is amazing. Thanks for the suggestion. Heading over to your site now 🙂

  18. Annmarie February 26, 2016 at 9:07 am - Reply

    Drooling. This looks pretty amazing!

  19. Carlee February 26, 2016 at 8:06 am - Reply

    I love roasted cauliflower, but have never thought to do it with curry! What a genius idea! I can’t wait to give it a try.

  20. Farrah February 25, 2016 at 6:49 pm - Reply

    Yay for curry! 😀 I still have yet to roast cauliflower, but this sounds so good! <3 I need to try this!!

    • JulieWunder February 28, 2016 at 9:59 am - Reply

      After liking this so much, I feel like there is not enough curry in my life 🙂

    • JulieWunder February 28, 2016 at 5:22 pm - Reply

      Totally budget worthy too!

  21. Cora February 25, 2016 at 4:13 pm - Reply

    Yay! I was trying to think of a simple way to use the head of cauliflower in my fridge. Too lazy for cauliflower crust right now.
    The Pinterest layout looks great! I need to figure out how to do that

    • JulieWunder February 28, 2016 at 9:59 am - Reply

      Thanks Cora! I use PicMonkey to do it. The collage option.

  22. Leslie @ flora foodie February 25, 2016 at 12:58 pm - Reply

    Yes! I was just feeling bored with my little batch of typical veggie side dishes. I need more. Hopefully my man likes this as much as your Hubs did. 🙂 My most addictive dish that I’ve been way over-making lately is some crazy spicy and garlicky edamame. Can’t get enough! But really time to start making something new…

    • JulieWunder February 28, 2016 at 9:57 am - Reply

      That edamame sounds delish! You must share it!

  23. [email protected] February 25, 2016 at 8:40 am - Reply

    This does sound crazy addictive! I could even see myself eating this for a snack! Pinned!

  24. Susie @ SuzLyfe February 25, 2016 at 8:40 am - Reply

    Alex and I LOVE roasted cauliflower. OMG I must make this! Pinning!

  25. A few weeks ago I roasted a cauliflower and ate the whole things for dinner! Yummy and easy

    • JulieWunder February 28, 2016 at 9:54 am - Reply

      It goes down so easy. Good thing it’s good for you.

  26. Dannii @ Hungry Healthy Happy February 25, 2016 at 7:36 am - Reply

    Roasted cauliflower is our favourite way to eat cauliflower. It just changes the flavour so much.

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