Crock Pot Sweet Potato Mushroom & Kale Red Curry

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Crock Pot Sweet Potato Mushroom & Kale Red Curry

Recreate Thai take out flavors at home with my Vegetarian Crock Pot Red Curry recipe.

Vegetarian Crock Pot Red Curry

Hello everyone!

It’s been a hectic few days in my little world… so I decided to pull out my trusty ole Crock Pot for a meal this week.  I love getting dinner ready early in the day, knowing I’ll have a healthy meal ready in the evening with little to no stress.

Since the weather is slowly warming, I wanted to make a vegetarian crock pot recipe that isn’t soup.  I came up with this delicious Vegetarian Crock Pot Red Curry recipe… complete with sweet potatoes, mushrooms and kale.  It has all your favorite takeout flavors, but in a much healthier package.

Better than takeout! - Crock Pot Vegetarian Sweet Potato & Kale Red CurryClick To Tweet

Vegetarian Crock Pot Red Curry

This Vegetarian Crock Pot Red Curry recipe is also vegan and dairy free!

Takeout is great, but you often don’t know what’s actually in the food.  Making it at home can give you more nutrients and you know what’s in your dinner.

This takeout at home meal is delish!  The sweet potatoes give the dish body and substance, making it filling with healthy carbs.  The mushrooms might not be traditional, but they really taste delicious and our family is huge mushroom fans.  I stirred in some kale at the end of the cooking to really brighten up the dish and add oodles of nutritional value.  It’s a unique, but delightful combination.

The real flavor comes in with the coconut milk you stir in at the end. 🙂

Vegetarian Crock Pot Red Curry

This dish cooks up in about four hours on low, so you can make it at lunch time and have it be ready in just a few hours.

I served the Vegetarian Crock Pot Red Curry recipe on top of some brown rice I made in my rice cooker and garnished with fresh cilantro and a few peanuts.  It would also be delicious on quinoa flavored with lime!

Vegetarian Crock Pot Red Curry

This dinner comes together with little effort and is totally unique, filling, healthy and comforting.  I hope you’ll give it a try!

By | 2018-04-25T11:25:38+00:00 April 26th, 2018|All Vegetarian, Crock Pot Meals, Dinner, Food, Recipes, Vegetarian Meals|43 Comments

43 Comments

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  2. Lisa Ballantyne April 26, 2018 at 12:37 pm - Reply

    Looks delicious Julie!

  3. Angela @ Allergy Free Angela April 26, 2018 at 9:32 am - Reply

    I love Thai food and this looks delicious! I wouldn’t have thought of using a crock pot to make Thai food-good idea! 🙂

  4. Patty April 26, 2018 at 9:20 am - Reply

    I love a good curry, never thought of making it vegetarian but you gave me an idea, sriracha is definitely a go to in my household!

  5. Erinn April 26, 2018 at 9:20 am - Reply

    Can’t beat crock pot meals! Wonder what else I could substitute for mushrooms…my husband hates them!

  6. Dawn - Girl Heart Food April 26, 2018 at 9:10 am - Reply

    Curry is a regular thing in our home and this one looks fabulous! Love how simple it comes together too! Delicious 🙂

  7. Maureen @ Maureen Gets Real April 26, 2018 at 7:15 am - Reply

    What an easy yet healthy meal Julie! Gotta love the crock pot for crazy busy weeks.

  8. Miz Helen February 8, 2016 at 12:05 pm - Reply

    What a great Crock Pot recipe, it looks delicious! Thank you so much for sharing with us for our 5th Anniversary of Full Plate Thursday! Hope you have a fantastic week and hope to see you again real soon!
    Miz Helen

  9. Sarah February 8, 2016 at 10:44 am - Reply

    All the veggie love, this looks delicious! I don’t make curry very often, I think I need to change that because I love me some good curry. Thank you for linking up, happy Meatless Monday!

  10. Rachel February 8, 2016 at 9:53 am - Reply

    Added to my list of things to make. Yum! Thanks for linking up 🙂

  11. I don’t cook with coconut milk too often I might be inspired! Thanks for linking up today

    • JulieWunder February 8, 2016 at 6:48 pm - Reply

      I feel like I need it more in my life. It’s such a good vegetarian tool!

  12. Easy Peasy Life Matters February 6, 2016 at 11:51 pm - Reply

    We love curry and cilantro so this is totally up our street!! Yum! 🙂

  13. Mary Ellen @ VNutrition February 5, 2016 at 9:24 am - Reply

    Yum! I’m obsessed with curries lately. I love how you added sriracha! I’ve been putting that on everything lately. Great idea to make it in a crockpot. I have one but have never used it before. You’ve inspired me to try it. 🙂

  14. Barrie February 5, 2016 at 8:17 am - Reply

    I love the idea of a hearty vegetarian crock pot dinner- plus curry- love! My favorite crock-pot recipe is just a whole chicken in the crock pot- I get all the broth it creates, and then I get the meat to use for lots of different make ahead recipes.

  15. Michelle | A Dish of Daily Life February 4, 2016 at 10:47 pm - Reply

    This looks great! We’ve been cooking with curry a lot lately. This looks great, and I love that its a crockpot dish. I need to start using my crockpot more!

  16. Mandi Korn February 3, 2016 at 4:47 pm - Reply

    Wow, this looks really yummy, I never would have thought to put this all together. Thanks for sharing

    • JulieWunder February 6, 2016 at 10:54 am - Reply

      Thanks Mandi! I was feeling especially creative the other day.

  17. Cailee February 3, 2016 at 12:19 pm - Reply

    YUM! This looks perfect! I really need to whip out the crock pot. They’re just so perfect for a lovely dinner like this! I love that you used sweet potatoes! My fave <3 Great recipe! Thanks for sharing!

  18. Laura @ This Runner's Recipes February 2, 2016 at 3:31 pm - Reply

    Yum I love curry! It’s one of my favorite dishes to make at home. Mushrooms are my favorite veggie in curry!

  19. Runaway Bridal Planner February 2, 2016 at 1:23 pm - Reply

    This looks amazing!
    I seriously wished my food looked that good after I made it. If it did, I’d definitely become a food blogger as well. Unfortunately, I don’t have your talent for picture food taking!

    • JulieWunder February 6, 2016 at 10:53 am - Reply

      haha! It has been a work in progress. Look at some of my early food posts 🙂 Trial and error… lots of error…

  20. [email protected] February 2, 2016 at 12:44 pm - Reply

    I actually just made a sweet potato curry in my crockpot last week (and the week before!!), but I didn’t use stiracha! That’s s great idea!

  21. Dannii @ Hungry Healthy Happy February 2, 2016 at 10:12 am - Reply

    Anything that can be made in a slow cooker is good with me, especially if it has kale in it, YUM!

  22. Susie @ SuzLyfe February 2, 2016 at 7:45 am - Reply

    Totally pinning this. This sounds amazing!!! I need to get some ingredients, and i’m totally adding this to meal ideas!

  23. Mary Jean Henson February 2, 2016 at 7:02 am - Reply

    I’m making this tonight! Looks amazing.

    • JulieWunder February 6, 2016 at 10:51 am - Reply

      Thanks Mary Jean! Let me know how it turns out!

  24. Jenny February 2, 2016 at 5:22 am - Reply

    You had me at sriracha. This sounds soooo perfect for rainy Tuesday dinner! Don’t be mad if I add chicken, but this is happening! 😉 Have you ever seen the multi-pot or an electric pressure cooker? We got one as a wedding gift and I hardly ever drag out my crock pot anymore, it’s literally a fast slow-cooker, or the best small appliance ever! You could even put your brown rice in WITH this and it’d all cook perfectly. It’s my favorite, look it up and thank me later. 🙂 AND…C’mon SPRING!

    • JulieWunder February 6, 2016 at 10:51 am - Reply

      haha! Not mad at all 🙂 Let me know how it turns out.
      I’ve never seen one of those before. Sounds fascinating!! And I’m such a small appliance hoarder 🙂 Looking it up now.

  25. Blane Sherer February 2, 2016 at 5:17 am - Reply

    Looks tasty !
    I know you love the crock pot !

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