This is the perfect vegetarian breakfast casserole to feed a crowd. Whether for a holiday or a casual Saturday, you will love this Vegetarian Crockpot Breakfast Casserole that you can set overnight. Wake up in the morning to a delightful brunch that is already cooked!
Hi guys!
For several years in a row, I had a house full of family for Thanksgiving. Most of the crowd was also staying with us for several days, so I had to think about what to feed people for more than just the Thanksgiving meal. That is where this beautifully easy and delicious vegetarian breakfast casserole comes into play. It is a perfect vegetarian crockpot recipe because you put it together the night before, and in the morning you have a perfectly cooked complete crowd-pleasing meal that tastes amazing. It is hearty enough for the meat eaters and non-meat eaters alike.
Vegetarian Crockpot Breakfast Casserole
It is going to be on my menu the next time I host AND possibly even make an appearance on Christmas morning.
To make my Vegetarian Crockpot Breakfast Casserole you start by cutting up a few vegetables.
You then layer in your crock pot the potatoes.
Then add the peppers, onions, and mushrooms.
Next up is the cheese!
You repeat those three layers twice and then whisk together a simple egg and milk mixture. Then pour the eggs on top of all the superbly breakfast-y goodness.
You turn the crock pot on and sleep blissfully overnight knowing you and your guests are waking up to a really yummy and veggie-packed breakfast.
You scoop out the vegetarian crockpot creation and the beautiful layers are still in place. Serve with fruit, pastries, coffee, and juice.
I mean seriously guys! It is so pretty, so good and so easy. This vegetarian crockpot breakfast casserole will quickly become a family hit! Enjoy.
Also try...
- Vegetarian Breakfast Casserole (a similar recipe that cooks in the oven instead of the Crock Pot)
- Crock Pot Pumpkin French Toast
- Kale, Mushroom and Feta Crustless Quiche
- Crock Pot Pumpkin Steel Cut Oats
Pin for later...
Vegetarian Crock Pot Breakfast Casserole
Ingredients
- 32 oz bag frozen hash browns
- 1 green pepper, chopped
- 8 oz sliced Portobello mushrooms
- 16 oz shredded Colby cheese
- 6 green onions, sliced
- 12 eggs
- ½ cup milk
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Cut any really large portobello pieces in half or thirds. Keep all pieces ½ inch or less.
- Reserve ¼ of the green onions for garnish.
- Spray large crock pot with a non-stick spray
- Put half of the frozen hash browns on the bottom of the crockpot.
- Layer in half of the green peppers, Portobello mushrooms and the remaining green onions.
- Sprinkle on half of the cheese.
- Repeat the three layers for the second time.
- In a large bowl whisk together the eggs, milk, salt, and pepper. Drizzle the mixture on the top of the casserole.
- Cook on low for 8 hours or high for 4 hours, or until eggs are set.
- Serve with remaining green onions for garnish!
Notes
Nutrition
Your turn!
What is your favorite breakfast food?
C Fetty says
Any suggestions for a strict vegetarian who doesn’t eat eggs? He does cheese and butter as long as the cheese is made without animal rennet. This sounds so amazing!
Lacey@fairytalesandfitness says
This sounds so tasty. I will have to try this some lazy weekend.
Lisa Ballantyne says
Looks amazing! My only issue is the onion part as I have a nasty onion allergy but it's no problem to simply leave them off! Thanks for the share Julie!
Elizabeth Haire says
Looks like a good idea.
We have a family member with an allergy to mushrooms, but aside from that, it appears yummy.
Maureen @ Maureen Gets Real says
Yum! I'll have to pass this along to my mom since my parents' house is going to be packed with visitors.
Tina muir says
Great idea Julie! Love that it can be made in a crockpot too, and so easy for a time when you have lots of family coming to you! Thanks so much for joining us for meatless monday. Hope you come again next week 🙂
JulieWunder says
Thank you for the link up! It is great!
Nicole @ Fitful Focus says
Stopping by from the Meatless Monday Link Up - this looks delicious! I'm all for anything that can be made in the Crockpot 🙂
Sommer @ASpicyPerspective says
This sounds amazing! Perfect for busy mornings!
JulieWunder says
Thanks so much Sommer 🙂
Nicole @ Waterloo, with Love says
My crock pot has been feeling pretty lonely lately... this recipe will change that! 🙂
JulieWunder says
You will love it! 🙂 Thanks for stopping by today.
Jaime says
I needed this when my family was here recently. I actually don't eat eggs (I'm crazy.) I stick to oatmeal during the week, and occasionally pancakes on the weekends.
JulieWunder says
I eat oatmeal and cereal during the week too. This is great for when the crowds come back!
Stacie @ SimplySouthernStacie says
This has Thanksgiving or Christmas morning written allll over it : )
JulieWunder says
I'm already dreaming of the holidays!! It's bad!
Deborah @ Confessions of a Mother Runner says
oh yum that looks great and easy! Feel free to add into our meatless Monday linkup it's still open
JulieWunder says
oh cool! Should I add it to this week or wait until next week? I have lots of yummy vegetarian goodies coming out for Thanksgiving planning!
Dan Steadman says
looks great!!!! Can you make that and take it to Tryon next weekend? Favorite breakfast food (other than cereal) has to be pancakes
Jenny says
Aaaand, now I'm hungry. Yum!!
JulieWunder says
me too 🙂
Jeannie Gooch says
Julie: this sounds yummy but do you mean high for four hours and low for eight hours? Just wondering...
JulieWunder says
Yes absolutely! Sorry for the confusion and thank you for your help. It is fixed now.
Debbie Bowen says
Cooking times? Low for 4 hrs or high for 8 hrs. Shouldn't that be reversed?
JulieWunder says
Yes it should! Thanks for catching it. It's fixed and sorry for the confusion.
Jessie says
Who knew making a breakfast casserole could be so simple! To answer your question - my favorite breakfast food will always be some sort of egg dish or maybe waffles. It's a close call!
JulieWunder says
Yeah, tough to choose when you throw waffles in the mix. 🙂
Blane Sherer says
That looks like a winner.