This Healthy Greek Yogurt Pumpkin Bread with chocolate chips is rich and delicious despite being a bit better for you. It's made with healthy ingredients including white wheat flour, Greek yogurt, coconut oil, pumpkin, and homemade pumpkin pie spice. It smells divine coming out of the oven and is the perfect fall treat for breakfast or a snack.
Healthy Greek Yogurt Pumpkin Bread
Pumpkin season is here and baking this Healthy Greek Yogurt Pumpkin Bread is the perfect way to break into that first canned pumpkin of the season and dive into it all things pumpkin spice. With all sorts of flashy pumpkin recipes around like Pumpkin Fudge, Pumpkin Energy Bites, and Pumpkin Muffins, it might be hard to start with the basics like pumpkin bread BUT I promise the effort is worth it. This tasty loaf will have everyone (kids and adults!) asking for seconds.
This pumpkin-y bread is so cozy with all the pumpkin flavors you'd expect from pumpkin bread but in a healthier package. It's rich, moist and has a great flavor and texture. The Greek yogurt I added brings lots of flavor and moisture to the loaf and allows it to have a little less oil.
I wrote the recipe with chocolate chips but you can also leave them out!
Healthy Chocolate Chip Pumpkin Bread from Running in a Skirt! Click To Tweet
Healthy Pumpkin Bread with Greek Yogurt
For the sake of full disclosure, this Healthy Pumpkin Bread with Greek yogurt did not turn out right the first time. It wasn't terrible, but it rose way too much in the oven, was heavy and cracked at the top. It was also just a little dry. So I went back to the drawing board, added dark chocolate chips, and adjusted a few other things. The final product came out with an insanely moist and fluffy loaf baked to perfection. The addition of the vanilla Greek yogurt adds lots of tang and moisture.
This quick bread is just what you need with a warm cup of Pumpkin Spice Latte, a fire, and some gorgeous fall leaves. It's just so cozy.
Is Pumpkin Bread Healthy?
Normally pumpkin bread is made with lots of oil, white sugar and is very rich and sweet. Although it tastes good, it's not the healthiest choice.
This Healthy Pumpkin Bread is the perfect balance of health AND taste. It cuts out some of the parts that aren't as good for you, but leaves enough yummy ingredients to where it actually still tastes good.
Ingredients:
- White Wheat Flour: I really enjoy baking with White Wheat Flour because it has the texture of regular white flour but many of the nutrients found in wheat flour. When you are trying to make a fluffy baking project that's a bit healthier, it's a nice compromise. I'll often buy this one.
- Pumpkin: Pumpkin is not only tasty and a key ingredient to this bread, but it's also really good for you. It's high in vitamin A and has antioxidants. Use canned pumpkin for this recipe but make sure to look for just the pumpkin puree and not the pumpkin pie filling.
- Vanilla Greek Yogurt: Greek Yogurt is high in protein and adds probiotics, potassium, and calcium to the bread. It also gives it some extra moisture.
- Milk: A touch of milk gives the bread enough moisture to stir it together.
- Pumpkin Pie Spice: It's actually the pumpkin pie spice, not just the pumpkin that gives this bread that cozy fall pumpkin flavor you love. You can buy a pre-mixed Pumpkin Pie Spice OR make your own homemade blend with my Homemade Pumpkin Pie Spice recipe. It's a combination of cinnamon, ginger, allspice, cloves, and nutmeg.
- Cinnamon: I love adding a touch more cinnamon to this bread to really bring out the spicy flavors.
- Vanilla Extract: Vanilla extract smooths the bread and brings out the rich flavors.
- Coconut Sugar: Coconut sugar is another healthy sub that I make in baking. It's still sugar, so you have to be careful but I feel like it's a slightly healthier choice. If you don't have it feel free to substitute your favorite white sugar.
- Coconut Oil: Coconut Oil is a healthier oil that works great in this recipe. You'll want to melt and cool it so it mixes well with the wet ingredients. If you don't have it you can easily a neutral olive oil or even just melted and cooled butter.
- Egg: One egg is the perfect binder.
- Baking Soda: Baking soda helps give the bread some lift.
- Salt: A touch of salt balances out the sweet flavors.
- Chocolate Chips: YES! This Healthy Pumpkin Bread is so much yummier WITH chocolate chips. I added dark chocolate to mine but feel free to pick your favorite.
How to Make Healthy Pumpkin Bread with Greek Yogurt:
This Healthy Pumpkin Bread is actually really simple to make. Here's what you do...
- Preheat the oven to 350 degrees spray a 9.5 x5 inch loaf pan with cooking spray.
- Microwave your coconut oil for about 20 seconds. Just enough for it to start to turn into a liquid. Allow it to cool a bit.
- In a mixing bowl, mix together the dry ingredients - white wheat flour, coconut sugar, pumpkin pie spice, cinnamon, salt, and baking soda. Use a whisk to combine them well.
- In a second bowl, mix together the wet ingredients - pumpkin puree, vanilla greek yogurt, milk, egg, vanilla extract, and melted coconut oil.
- Pour the wet ingredients into the dry ingredient and fold together until it's all combined. Do not overwork or overmix it because that will keep it from being fluffy.
- Fold in the chocolate chips.
- The batter will be thick. Put it into a loaf pan. Sprinkle extra chocolate chips on top.
- Bake for 40-55 minutes or until a toothpick comes out clean.
This is what the batter will look like in the pan. Adding the extra chocolate chips on top makes it pretty!
Allow the loaf to cool for 10 minutes and then enjoy. You can serve it with coffee or tea for a wonderful breakfast or snack.
FAQ
How do I store this Healthy Greek Yogurt Pumpkin Bread?
Store any leftover pumpkin bread by wrapping it in saran wrap and then bagging it. It will keep in the fridge for up to a week.
How long does pumpkin bread last?
If you leave your pumpkin bread on the counter it will only keep for a day or so. Store it in the fridge for longer life.
Can you freeze pumpkin bread?
Yes! Pumpkin Bread freezes very well. Wrap the pumpkin bread tightly in foil and then place it in a freezer bag. You can either freeze the entire loaf OR individual slices for future use. I like to freeze slices because it makes it easier to grab just one as a snack.
How many calories are in this?
This Healthy Pumpkin Bread only has 190 calories per slice making it a better option than many pumpkin breads you'll buy out.
I Love This Healthy Greek Yogurt Pumpkin Bread!
This Healthy Greek Yogurt Pumpkin Bread makes pumpkin mania that much more fun and delicious. Both the twins and the Hubs gobbled this yummy loaf up. Now if someone just brings me a Pumpkin Spiced Latte I'll finally be ready for the season.
Healthy Chocolate Chip Pumpkin Bread from Running in a Skirt! Click To Tweet
More Pumpkin Baking to Try:
- 3 Ingredient Pumpkin Chocolate Chip Muffins
- Pumpkin Superfood Cookies
- Pumpkin Oatmeal Chocolate Chip Bars
- Pumpkin Chocolate Chip Baked Oatmeal Cups
- Pumpkin Pie Chocolate Chip Energy Bites
- Pumpkin Pie Baked Oatmeal
- Greek Yogurt Pumpkin Bread
- Simple Pumpkin Pancakes
If you make this recipe, I’d love to hear what you think! Leave a comment and a star rating ★ below. Make sure to follow me on Instagram, Pinterest, and Facebook too!
Healthy Greek Yogurt Pumpkin Bread with Chocolate Chips
Ingredients
Dry Ingredients:
- 1 ½ cups white wheat flour
- ¾ cup coconut sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- 1 cup pumpkin puree, not the pie filling
- 1 egg
- ¼ cup Greek yogurt
- ¼ cup milk
- ⅓ cup coconut oil, melted and cooled
- 1 teaspoon vanilla extract
Extra:
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350 degrees and spray your loaf pan with cooking spray.
- Microwave your coconut oil for about 20 seconds. Just enough for it to start to turn into a liquid. Allow it to cool a bit.
- In a mixing bowl, mix together the dry ingredients - white wheat flour, coconut sugar, pumpkin pie spice, cinnamon, salt, and baking soda. Use a whisk to combine them well.
- In a second bowl, mix together the wet ingredients - pumpkin puree, vanilla greek yogurt, milk, egg, vanilla extract, and melted coconut oil.P
- Pour the wet ingredients into the dry ingredient and fold together until it's all combined. Do not overwork or overmix it because that will keep it from being fluffy.
- Fold in the chocolate chips.The batter will be thick. Put it into a loaf pan. Sprinkle extra chocolate chips on top.
- Bake for 40-55 minutes or until a toothpick comes out clean.
Notes
Nutrition
Pin for later...
Tatiana says
Had leftover Greek yogurt and decided to make this bread last night. Kids loved it for breakfast
Gail Montero says
I love using yogurt in baking as it adds extra moisture in baking so this yummy pumpkin bread is right up my alley. I love this with a cup of tea!
Amanda Dixon says
This turned out delicious and so moist! It was perfectly spiced, and the wheat flour gave the bread a nice heartiness. Really appreciate all those healthy ingredients too when I'm already a little prone to overindulging in the fall!
Byron Thomas says
I love the Greek yogurt in this pumpkin bread. It seems to have lightened it a bit, but it was super flavourful! I'm making a second loaf today. 🙂
Claudia Lamascolo says
This bread was delicious and we served it spread with cinnamon butter and a little honey very delicious moist but it didnt last long they gobbled it up the first day!
Azlin Bloor says
This pumpkin bread was so good, Julie, I couldn't stop eating it! Thanks for a delicious autumnal recipe!
Nancy A. says
I love pumpkin bread and was looking for a healthier alternative! This one looks delicious. I never have white whole wheat, can you use whole wheat? Or, just go with bread flour, I have that on hand all the time. Thank you for such great recipes!!
JulieWunder says
Hi Nancy! Your regular flour will work too! Thanks for the kind note.
Monica Maloney Heidler says
I just love pumpkin! You really have made this over into a healthy snack - that is wonderful. I've never combined pumpkin with chocolate chips so I look forward to trying that!!!
easypeasylifematters says
This sounds fantastic! Love how healthy it is with whole wheat, pumpkin and dark chocolate. Just perfect! 🙂
JulieWunder says
Thank you!!! It's a nice combination of healthy and delish!
Sam @ PancakeWarriors says
Yes I love how greek yogurt adds a little bit of tanginess and the added moisture!! This recipe looks amazing!
JulieWunder says
Totally! It's so moist! And dark chocolate just makes me feel better about the chocolate 🙂
Deborah @ Confessions of a Mother Runner says
looks amazing! Thanks for linking up now I am hungry 🙂
JulieWunder says
haha! My mission is accomplished then 🙂
Miz Helen says
Your Pumpkin Bread is just beautiful and looks so moist and delicious! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
Come Back Soon,
Miz Helen
JulieWunder says
Thank you Miz Helen!
Sue @ This Mama Runs for Cupcakes says
I'm pretty sure chocolate chips make everything better 😉 This looks so yummy!
JulieWunder says
Totally 🙂 #noshame
Dani @ Dani California Cooks says
This looks delicious! I found myself picking up a massive amount of pumpkin at Costco the other week, and I've barely made a dent in it. Definitely was a little over eager in that purchase!
JulieWunder says
Haha! I feel ya... you should see my pantry.... I heard about the pumpkin shortage and stocked up.... Now if there is a pumpkin shortage it's because it's all in my pantry. 🙂
Farrah says
My goodness, Julie, this looks magical! <3 I haven't made pumpkin bread yet this year, but I'm thinking it's gonna have to happen (hopefully very soon! *-*)!
JulieWunder says
It's so tasty! Canned pumpkin is the magic... makes anything fluffy and yummy.
Nicole @ Fitful Focus says
oooo the chocolate chips are the perfect addition! Can you come be my personal chef?
JulieWunder says
Haha! Sure! I've always thought I'd try to live in New York at some point... and then it didn't happen! haha!
Wendy@Taking the Long Way Home says
That looks so yummy! My son (I know, it's crazy, right?) made pumpkin muffins this week. They were so good, but I told him he should have put chocolate chips in them....just saying...
JulieWunder says
That's exactly what the hubs said on the first loaf... he was right!
Jess @hellotofit says
I like that this recipe doesn't have a lot of refined sugar 🙂 and that it has PUMPKIN!
NYG@NaughtyYogaGirl.com says
Hi! Juuuust came across your blog and this was my first post - yummmmm! I love pumpkin + chocolate! Winner, winner, chicken dinner! So happy! Thanks for sharing! 🙂
JulieWunder says
Thanks for stopping by! I'm so glad you found my blog and I hope you will come back soon!
Talitha says
This looks and sounds amazing! I am pinning this to save for later. Found you at Delicious Dish Tuesday this week! Thanks for sharing.
JulieWunder says
Thanks for the pin! It's a keeper!
Runaway Bridal Planner says
Great healthy substitute tip and recipe! I never thought about swapping things out for Greek yogurt, I've swapped with regular, but never tried Greek. Thanks again for the tip!
JulieWunder says
It brings lots of extra moisture!
Gingi says
I love pumpkin flavored ANYTHING and this looks SO GOOD!! <3
JulieWunder says
Thanks Gingi! It is a good one!
Heather@hungryforbalance says
I have been pumpkin obsessed lately! This recipe really does seemed balanced to perfection and the chocolate chips take it over the top!
JulieWunder says
When in doubt... add chocolate. It is super moist too!
Deborah @ Confessions of a Mother Runner says
Yum love pumpkin bread! I am almost done with pumpkin for a while though 🙂 It gets a little crazy ! Thanks for linking up
JulieWunder says
It seems to get crazier every year!
mandikorn says
Looks yummy, I love your honesty too
Susie @ SuzLyfe says
Ooooh yeah, this is a winner! I love, and I mean love, chocolate chip pumpkin bread. Red Rover I'm coming over. And yay for #pumpkinweek2015!!
JulieWunder says
Send rover right over!
Susanna @Zealous Mom says
Yum! You make the most delicious recipes. I, too, love all things pumpkin. Though I'm typically a terrible baker, I may have to try this! Look so scrumptious.
JulieWunder says
It's super moist!
Blane Sherer says
Seasonal, healthy and tasty : now that's a nice combination.
JulieWunder says
Thanks Blane!