Pumpkin Pie Baked Oatmeal

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Pumpkin Pie Baked Oatmeal

Pumpkin pie for breakfast?  All the flavors are packed into my Pumpkin Pie Baked Oatmeal!

Pumpkin Pie Baked Oatmeal- whole foods, clean eating breakfast for fall!/ Running in a Skirt

Hi friends!

I thought I’d take a break in the Thanksgiving side dish mania to share a healthy fall breakfast idea.  Whether you eat my Pumpkin Pie Baked Oatmeal straight out of the oven, or heat it up the next morning the taste is totally pumpkin-y good.

Pumpkin Pie Baked Oatmeal- whole foods, clean eating breakfast for fall!/ Running in a Skirt

If you have a houseful of guests at the holidays, like I am… this is a great dish to make.  It’s simple to throw together in the morning and only requires one mixing bowl.

Because who wants to do extra dishes AFTER the Thanksgiving mess.

Pumpkin Pie Baked Oatmeal- whole foods, clean eating breakfast for fall!/ Running in a Skirt

You can serve it like shown, or put it in a bowl with a little bit of milk (your favorite kind) and extra cinnamon.  The milk starts to soak in and it tastes amazing!

Pumpkin Pie Baked Oatmeal- whole foods, clean eating breakfast for fall!/ Running in a Skirt

And I didn’t tell you this… but if you really want that pumpkin pie experience add a little cool whip or whipped cream.  Now that really negates how healthy this dish is… but who am I to judge?

5 from 1 vote
Pumpkin Pie Baked Oatmeal- whole foods, clean eating breakfast for fall!/ Running in a Skirt
Pumpkin Pie Baked Oatmeal
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
 
Pumpkin Pie for breakfast! All the flavors in my healthy Pumpkin Pie Baked Oatmeal
Course: Breakfast
Cuisine: American
Servings: 6 people
Ingredients
  • 2 1/2 cups old fashioned oats
  • 1 15 ounce can pumpkin puree not pie filling
  • 2 large eggs beaten
  • 1 1/2 cups milk of your choice
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking powder
  • optional toppings: walnuts cranberries, chocolate chips, additional milk or whipped cream
Instructions
  1. Preheat oven to 375 degrees and grease a 9x9 baking pan.
  2. In a medium size bowl, Mix all ingredients together well.
  3. Bake for 35-40 minutes or until the edges are brown and a tooth pick comes out clean.
Recipe Notes

There is no additional sweetener or sugar in this. If you like a sweeter breakfast you can add sugar, stevia or maple syrup.

Thanks for stopping by!  See you tomorrow for a formal Fashion Friday!  I’m showcasing the dress I wore to the March of Dimes Signature Chef’s Auction.

Your turn!

How do you like to eat your pumpkin pie?  #nojudgement

I like mine completely coated in cool whip.  Yup. I’m that girl 🙂

By | 2018-06-28T14:16:48-04:00 November 12th, 2015|All Vegetarian, Breakfast, Food|40 Comments

40 Comments

  1. […] Pumpkin Pie Baked Oatmeal […]

  2. Miz Helen November 20, 2015 at 1:08 pm - Reply

    5 stars
    Congratulations!
    Your recipe is featured on Full Plate Thursday this week! Wishing you a bountiful Thanksgiving and enjoy your new Red Plate!
    Miz Helen

  3. Mandi Korn November 17, 2015 at 6:36 pm - Reply

    Looks yummy and easy to make and I am pretty sure my Peeps would like it too. Thanks for sharing

  4. Lauren November 17, 2015 at 8:05 am - Reply

    Oh yum! I usually do an oatmeal bake as part of my meal prep but never even considered adding in pumpkin puree…This is a winner, for sure!

    • JulieWunder November 19, 2015 at 9:47 am - Reply

      Pumpkin puree makes everything better! I love it!

  5. Sam @ PancakeWarriors November 16, 2015 at 8:25 pm - Reply

    Preach it on the dishes! How awesome would this be to wake up to – I surely wouldn’t complain! I love that you are planning a healthy breakfast – so many people go out to eat the next morning or don’t eat and just have leftovers. This is what I’m talking about 🙂 YUM!

    • JulieWunder November 16, 2015 at 8:33 pm - Reply

      Thanks Sam! You have to start the day off right!

  6. oh yum I love the looks of this! Thanks for linking up with us today for MM

  7. Farrah November 15, 2015 at 8:53 am - Reply

    I adore baked oatmeal, and a pumpkin pie version sounds perfect right about now! <3

  8. Katie @ 24 Carrot Life November 14, 2015 at 4:47 pm - Reply

    I love baked oatmeal and this one looks like a winner! It’s such an easy breakfast to prep for the whole week.

  9. Chrissa - Physical Kitchness November 13, 2015 at 6:31 pm - Reply

    I need this in my life!!!!! So amazing. Pumpkin is totally my jam. I’ve been looking for a healthy breakfast. I’m getting sick of eggs and kale. Thanks!

    • JulieWunder November 14, 2015 at 11:12 am - Reply

      Thanks Chrissa! This is a great healthy way to mix it up. Put some milk (any kind) over it like cereal 🙂

  10. Liz @ the Clean Eating Couple November 13, 2015 at 4:35 pm - Reply

    Yummy! I’ve been making a similar recipe lately.. Love the pumpkin + oats combo!

    • JulieWunder November 14, 2015 at 11:11 am - Reply

      Thanks Liz! Pumpkin seems to make anything so fluffy and yummy!

  11. Annmarie November 13, 2015 at 4:03 pm - Reply

    Oh yum, this looks delicious! Thinking it would be a great dish to make for company for breakfast during the holidays!

    • JulieWunder November 14, 2015 at 11:10 am - Reply

      Totally! I’m probably going to have it around at Thanksgiving!

  12. Rebecca @ Strength and Sunshine November 13, 2015 at 1:32 pm - Reply

    Love baked oatmeal! It’s such a fantastic dish for breakfast!

  13. Jess @hellotofit November 13, 2015 at 1:14 pm - Reply

    Mmm this reminds me that it has been way too long since I’ve made baked oatmeal!

    • JulieWunder November 14, 2015 at 11:08 am - Reply

      I’m going to have to make this again! So tasty!

  14. Runaway Bridal Planner November 12, 2015 at 9:04 pm - Reply

    This looks great, I think this would be a fun new twist to bring to Thanksgiving diner, not the normal pies. If I get asked to bring pie this year, I am definitely going to try this, this looks easier than most pie recipe’s!

    • JulieWunder November 14, 2015 at 10:54 am - Reply

      It would be a perfect light breakfast on Thanksgiving day!

  15. [email protected] November 12, 2015 at 6:14 pm - Reply

    Yay…can’t wait to see the formal dress! I love anything pumpkin so look forward to trying this dish!

  16. Morgan @ Morgan Manages Mommyhood November 12, 2015 at 4:12 pm - Reply

    Yum, this looks delicious! I can’t wait to try this and share with my little dude!

  17. Dani @ Dani California Cooks November 12, 2015 at 4:09 pm - Reply

    I love putting baked oats in a bowl of almond milk. Like cereal, but better!

    • JulieWunder November 14, 2015 at 10:52 am - Reply

      Me too! It soaks it all up… yummy! I’m going to have to make this again, I’m totally craving it now!

  18. Stacie @ SimplySouthernStacie November 12, 2015 at 8:19 am - Reply

    I don’t think I’ve ever had baked oatmeal, but this makes me want to start!

    • JulieWunder November 14, 2015 at 10:49 am - Reply

      It’s so easy and delicious! I ate off it all week and it feels less processed than cereal.

  19. Susie @ SuzLyfe November 12, 2015 at 8:09 am - Reply

    Please excuse me while I ostrich my head into this. Which will be divicult as it is baked. But I will manage.

    • JulieWunder November 14, 2015 at 10:47 am - Reply

      haha! Yes, I wanted to eat it for breakfast and lunch after I made it.

  20. jill conyers November 12, 2015 at 6:06 am - Reply

    Julie this looks so good!

  21. Blane Sherer November 12, 2015 at 5:46 am - Reply

    I like your innovative recipes like this one.
    I will be looking forward to your Fashion Friday.

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