No Bake Healthier Chocolate Covered Pumpkin Fudge

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No Bake Healthier Chocolate Covered Pumpkin Fudge

This no bake recipe could not be easier!  You’ll love my Healthy Pumpkin Fudge recipe.

6 ingredient healthy pumpkin fudge recipe/ Running in a Skirt

Hi everyone!

Every year pumpkin season rolls around and like every good blogger I start brainstorming all the things I can make pumpkin-y to fill the pumpkin mania void.  Last year I went all out with Pumpkin Pie Overnight Oats, Pumpkin Pie Smoothie, Savory & Creamy Pumpkin Pasta, 3 Ingredient Pumpkin Muffins, Crock Pot Healthier Pumpkin French Toast and No Bake Pumpkin Energy Bites.  I don’t think I realized I did so much until I went back and looked!  I guess I’m a total pumpkin fan.

Since I kind of blew up pumpkin season last year, I’ve been a little slower in new ideas this year.  So far I’ve come up with 3 Ingredient Pumpkin Nice Cream and Crock Pot Pumpkin Spice Granola… BUT this Healthy Pumpkin Fudge recipe has actually been the star of pumpkin season in my house.

Probably because I decided to cover it in chocolate… ya know?

6 ingredient healthy pumpkin fudge recipe/ Running in a Skirt

This recipe is so easy!  It’s no bake, super simple and only 6 ingredients.

Plus it’s naturally gluten free, paleo friendly and kind of magic.  (To make completely paleo you can leave of the chocolate or sub a low sugar dark chocolate bar.)

6 ingredient healthy pumpkin fudge recipe/ Running in a Skirt

It’s made by melting your favorite nut butter, coconut oil and pumpkin puree together!  You can add some maple syrup and pumpkin pie spice for sweetness and flavor.  The coconut oil allows the combination to firm up in the fridge and turn fudge like.

6 ingredient healthy pumpkin fudge recipe/ Running in a Skirt

The chocolate drizzle goes on as an extra step at the end and in my opinion it is totally worth the effort.    The darker the chocolate, the better.

6 ingredient healthy pumpkin fudge recipe/ Running in a Skirt

Oh yum! 6 Ingredient Healthier Chocolate Covered Pumpkin Fudge from Running in a SkirtClick to Tweet

I was a little afraid this was going to be one of those recipes that was a little healthy for the Hubs taste… but he ate it right up and asked for “those pumpkin-y dessert things” the next night.  So I’ll consider this one a success!

I hope you will give it a try and like it as much as I do!

Healthy Pumpkin Fudge recipe
Prep Time
10 mins
 

NO BAKE 6 Ingredient Healthy Pumpkin Fudge recipe using pantry staples. Chocolate covered for fun!

Course: Dessert
Cuisine: American
Servings: 25 pieces
Ingredients
  • 2 cups creamy nut butter
  • 1/2 cup coconut oil
  • 1/2 cup pumpkin puree
  • 1/4 cup maple syrup
  • 2 teaspoons pumpkin pie spice
  • 1/4 cup chocolate chips vegan if necessary
Instructions
  1. Line a 8x8 pan with parchment paper.

  2. Melt the nut butter and coconut oil in the microwave starting with 30 second increments until loose enough to combine.

  3. Mix in the pumpkin puree, maple syrup and pumpkin pie spice.

  4. Pour the mixture into the pan and allow to harden in the freezer.

  5. Once hard melt the chocolate chips in the microwave.  Heat for 30 seconds at first and then 10 second increments until it's melted.

  6. Drizzle the melted chocolate over the fudge and then pop back into the freezer!

  7. Serve frozen or allow to thaw for a few minutes for a creamier texture.

Like my healthy pumpkin fudge recipe? I’d love it if you could pin this to your favorite Pinterest board! Thank you so much for the support. 

 6 ingredient healthy pumpkin fudge recipe/ Running in a Skirt

 

Also try my No Bake Pumpkin Chocolate Chip Energy Bites

No Bake Pumpkin Pie Bites

 

Thanks for stopping by today! Tomorrow I’m sharing my favorite walking workout for when you can’t or don’t feel like running.

 Oh yum! 6 Ingredient Healthier Chocolate Covered Pumpkin Fudge from Running in a SkirtClick to Tweet

Your turn!

What’s your favorite pumpkin treat?

 

I’m linking up my healthy pumpkin fudge recipe with: Meatless Monday, Meatless Monday, Full Plate Thursday, Foodie Friday, and the Weekend Potluck. Thanks so much ladies for the link up parties!
By | 2019-03-28T16:11:05-04:00 October 17th, 2017|All Vegetarian, Dessert, Food|12 Comments

12 Comments

  1. […] 4 Ingredient Pumpkin Fudge […]

  2. […]  It is TOTALLY ok to honor hunger with a piece of pumpkin fudge and (extra unpictured chocolate) in your morning yogurt bowl. […]

  3. Miz Helen October 23, 2017 at 10:09 am - Reply

    I just pinned your awesome Pumpkin Fudge! Thanks so much for sharing with us at Full Plate Thursday. Have a great week and come back to see us real soon!
    Miz Helen

  4. Kristy from Southern In Law October 20, 2017 at 5:15 am - Reply

    Isn’t it awesome when healthy recipes get a thumbs up from your hubs or fussy friends/family members?! Yay!!

  5. Thrifty Campers October 19, 2017 at 4:40 pm - Reply

    OOw scrumptious. Love that its tasty, easy to make, and healthy:)

  6. Susie @ Suzlyfe October 18, 2017 at 11:38 am - Reply

    Magical is right… WOW

  7. Emily Swanson October 18, 2017 at 3:45 am - Reply

    This looks so magical Julie; I love fudge, but I’ve never made a pumpkin version. I’m bookmarking to make this when I get home!

  8. Akaleistar October 17, 2017 at 8:26 pm - Reply

    That looks so yummy!

  9. Marina @ Happy Healing October 17, 2017 at 2:25 pm - Reply

    Alright I’m totally making this this weekend. Thanks for sharing – looks delicious!!!

  10. I can definitely get on board with these!

  11. Emily @ Pizza & Pull-Ups October 17, 2017 at 12:16 pm - Reply

    This sounds amazing, I can’t wait to give it a try!

  12. [email protected] October 17, 2017 at 12:12 pm - Reply

    This sounds so delicious. And with only 6 ingredients it sound simple enough. I love all things pumpkin.

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