This fluffy and Healthy Pumpkin Cornbread recipe is perfect for fall!
Although I grew up in Florida my Mom was from Tennesee which meant I grew up with all kinds of traditional Southern traditions. Cornbread was one of them. It was at ALL meals and especially at the holiday table. I have such lovely memories of both my Mom and my Grandmother, Bea mixing cornbread from scratch and cooking it in a well worn, seasoned cast iron skillet. Neither of them had a recipe and did it by sight. To this day I still can’t recreate it JUST right even though they both showed me dozens of times.
So instead of not getting their version exactly right AGAIN, I decided to whip up something totally NEW this year. This Healthy Pumpkin Cornbread recipe is the perfect twist on the Southern classic. It’s soft, fluffy and would be perfect on your Thanksgiving table OR just for any fall meal.Perfect for Thanksgiving! Healthy Pumpkin Cornbread from Running in a Skirt
Why you’ll love this Healthy Pumpkin Cornbread recipe…
One of the best things about baking with pumpkin is it has the ability to make what you bake fluffy! If you’ve ever added it to pancakes (If not, try my Easy Pumpkin Pancake recipe that uses a boxed mix!) you know that it instantly turns then into the softest ones you’ve ever made.
Turns out adding pumpkin to cornbread does the same thing! It takes what is sometimes dry and makes it super moist and fluffy. Adding pumpkin to the cornbread is THE way to go!
This healthier cornbread is sweet but has no added refined sugar. I sweetened mine with a touch of honey… which compliments the pumpkin perfectly.
There is butter in this cornbread… because I am Southern BUT it also works with coconut oil if that’ your jam.
What’s in my Healthy Pumpkin Cornbread recipe?
This fluffy cornbread has just a few ingredients!
- White Wheat Flour <– can sub your favorite flour
- Pumpkin Pie Spice
How to make my Healthy Pumpkin Cornbread recipe…
Mix the dry ingredients together.
Add the wet ingredients.
Spread in a pan.
Bake and enjoy it!
The cornbread tastes amazing right out of the oven or the next day. Serve it at the holiday table or even with your favorite chili.
This may not be as good as Mom’s… but it’s the next best thing! I hope you enjoy it.
Perfect for Thanksgiving! Healthy Pumpkin Cornbread from Running in a Skirt
- Pumpkin Oatmeal Chocolate Chip Bars
- Pumpkin Pie Baked Oatmeal
- Healthier Crock Pot Pumpkin French Toast
Pin for later!
This Healthy Pumpkin Cornbread recipe is fluffy and perfectly pumpkin-y! Great for Thanksgiving or even with a bowl of chili.
- 1 cup cornmeal
- 1 cup white wheat flour
- 1/2 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 eggs beaten
- 1/2 cup butter melted & cooled
- 1/2 cup honey
- 1/2 cup pumpkin puree
Preheat the oven to 375 degrees. Spray an 8x8 baking dish with cooking spray.
Mix the cornmeal, flour, baking soda and salt together. Add the milk, butter, honey, pumpkin puree, and eggs. Mix until just combined and pour into a baking dish.
Bake for 30-35 minutes.
Does your family like cornbread?