French Toast Crock Pot Cinnamon Roll Casserole

This French Toast Crock Pot Cinnamon Roll Casserole made with packaged cinnamon rolls, apples and raisins is the perfect easy family breakfast!  Made with just 10 minutes of prep, this rich and gooey slow cooker breakfast casserole is the perfect treat for holidays (Thanksgiving or Christmas) or weekend breakfasts or brunch.

Also, try my Crock Pot Pumpkin French Toast Casserole and Crock Pot Vegetarian Breakfast Casserole.

French Toast Crock Pot Cinnamon Roll Casserole

You are going to adore this French Toast Crock Pot Cinnamon Roll Casserole.  This quick and easy breakfast is an indulgent treat you'll love to share with your family for weekend breakfast or brunch or the holidays like Thanksgiving or Christmas.  It's so good and no one will know how simple it is to actually assemble!  It's the kind of recipe that everyone asks you to make again and again.

The trick for whipping this gorgeous breakfast casserole together is using those already-packaged refrigerated cinnamon rolls.  Whether you use Pillsbury or the store brand, both turn out amazing.  Sure it's not exactly homemade, but my Mom used to make a tube of them every Saturday morning growing up, so if it's good enough for Mom, it's good enough for me.  This casserole is rich in those classic flavors so many of us enjoyed as kids, making it the perfect nostalgic dish for the holidays.  Plus, it smells like a DREAM cooking in the slow cooker.

The cinnamon rolls are broken into pieces like bread pudding or monkey bread and coated in a lovely french toast egg coating with eggs, milk, cinnamon, vanilla, and nutmeg.  You can leave it plain, but I kick my version up a notch by adding fresh chopped apples and raisins.  The result is a dessert-like breakfast that tastes like a fancy restaurant brunch.

Plus you have to love a good slow cooker recipe that you can set and forget for busy mornings.

Why You'll Love This French Toast Crock Pot Cinnamon Roll Casserole...

• This French Toast Crock Pot Cinnamon Roll Casserole takes only 10 minutes to prepare!
• It's made with easy-to-find, budget-friendly ingredients, making it perfect for a family meal.
• You use a big shortcut - packaged refrigerated cinnamon rolls.  Don't tell!
• It tastes AMAZING! No one will know how simple it actually is to make.
• It's made in your favorite Crock Pot or slow cooker.
• The house smells so cozy and warm when you cook it!

Ingredients:

Here's an overview of what you'll need to make the French Toast Crock Pot Cinnamon Roll Casserole, but keep reading for the full recipe amounts.

• Cinnamon Rolls: You'll need two 12.4 ounces packaged of old-fashioned refrigerated cinnamon rolls for a total of about 24 ounces of cinnamon rolls.  The Pilsbury grands rolls are too much and will throw off the recipe proportions.  You can use Pillsbury or a store brand.  Pop open the can and set the icing aside.  You can pick regular or cream cheese icing.
• Apple: Use your favorite apple and dice it into small bites.  I like to add it for more texture and flavor in the casserole.  This is an optional ingredient.
• Raisins: Raisins are a fun addition.  You'll need about 1 ounce of raisins, which is the amount in the small boxes.  This is also an optional ingredient.
• Eggs: Use large eggs and beat them in a medium bowl ahead of time.
• Milk: You can use your favorite type of milk.  For the richest breakfast use whole milk or even half and half.  You can also use 2% too.  If you need a dairy-free option use almond milk.
• Maple Syrup: Instead of brown sugar, I use maple syrup to add more sweetness to the dish.
• Vanilla Extract: Use whatever vanilla extract you have on hand.
• Cinnamon:  Cinnamon adds a rich flavor.  There is some cinnamon in the rolls, but it's nice to add a touch more.
• Nutmeg: Nutmeg adds even more of an earthy flavor and depth to the casserole.

Toppings:

• Icing Packet
• Maple Syrup
• Pancake Syrup
• Whipped Cream
• Chopped Apples
• Powdered Sugar
• Raisins
• Pecans
• Walnuts

Instructions:

Here are the step-by-step instructions (with photos) to make the French Toast Crock Pot Cinnamon Roll Casserole recipe, but keep scrolling for the printable recipe.

1. Get out your crockpot or slow cooker and spray it generously with cooking spray.  I tested with a 6-quart crockpot.
2. Cut the cinnamon rolls into quarters as shown below.
3. Line the crock pot with the cinnamon roll dough quarters. Sprinkle the apples and raisins on top. Drizzle on the icing packets on top.  You can also just save it for garnish.
4. In a separate medium bowl, whisk together the eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg.
5. Pour the egg mixture over the cinnamon roll pieces and make sure the pieces are covered in the egg mixture.  Cover with the lid.
6. Cook on low for 2 - 2 /12 hours or until cooked through. The center should be fluffy.  Crock Pot cooking times can vary, so be sure to watch it carefully.
7. Serve with the second icing packet, syrup, or your favorite french toast toppings like fresh chopped apples or whipped cream.

Variations

I love this French Toast Crock Pot Cinnamon Roll Casserole as written, but here are some delicious variations.

• Make it Plain: Omit the apples and raisins for more of a plain Cinnamon Roll Casserole.
• Make it Cranberry: Swap out the raisins for dried cranberries.
• Make it Nutty: Add your favorite nuts like chopped pecans and walnuts.
• Make it Dairy Free: Use almond or coconut milk.
• Make it More Indulgent: Swap out the milk or half and half, heavy cream or whipping cream. You could also add some melted butter.
• Make it Healthier: Use skim milk and leave out the icing packet.
• Mix up the Spices: Instead of cinnamon and nutmeg use already blended Homemade Pumpkin Pie Spice.

FAQ

Can I make this French Toast Cinnamon Roll Casserole in the oven?

Yes! Instead of using a crock pot, use a 9x13 baking dish or baking pan.  Spray the baking dish with cooking spray and assemble the casserole the same way you would in the slow cooker.  Preheat your oven to 350 degrees.  Cook for 25-30 minutes or until the rolls are cooked and the egg is set.  Serve in the same ways listed.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 5 days.  You can also freeze it (without the added icing) in a freezer-safe container in the freezer for up to two months.

How do I reheat the Cinnamon Roll Casserole?

Reheat in Crock Pot Cinnamon Roll Casserole in the microwave for 30-second increments until heated through.

This French Toast Crock Pot Cinnamon Roll Casserole is Family Favorite!

This French Toast Crock Pot Cinnamon Roll Casserole is a family favorite.  The rich flavors are so cozy and delicious and are perfect for a weekend brunch or even your Thanksgiving or Christmas morning breakfast.  Everyone will ask for seconds!  Plus can you think of a more fun use of those yummy canned cinnamon rolls?

I love this crazy simple breakfast recipe and I know you will too.  As always, let me know what you think in the comments below.

Serve it With:

• Vegetarian Breakfast Casserole
• Kale, Mushroom and Feta Crustless Quiche
• Caprese Quiche
• Vegetarian Sheet Pan Frittata
• Fried Eggs
• Scrambled Eggs

More Crock Pot Breakfast Casseroles to Try:

• Crock Pot Vegetarian Breakfast Casserole
• Crock Pot Pumpkin French Toast Casserole
• Crock Pot Pumpkin Steel Cut Oatmeal

If you make this French Toast Crock Pot Cinnamon Roll Casserole, I’d love to hear what you think! Leave a comment and a star rating ★ below. Make sure to follow me on Instagram, Pinterest, and Facebook too!

French Toast Crock Pot Cinnamon Roll Casserole

Julie Wunder

This French Toast Crock Pot Cinnamon Roll Casserole made with packaged cinnamon rolls, apples and raisins is the perfect easy family breakfast!  Made with just 10 minutes of prep, this rich and gooey slow cooker breakfast casserole is the perfect treat for holidays (Thanksgiving or Christmas) or weekend breakfasts or brunch.

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 2 hrs

Total Time 2 hrs 10 mins

Course Breakfast, Brunch

Cuisine American

Servings 8

Calories 374 kcal

Ingredients

  

1x2x3x

• 2 12.4 ounce cans refrigerated cinnamon rolls
• 1 cup diced apple
• 1 ounce raisins
• 4 large eggs, beaten
• ½ cup milk
• 3 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg

Instructions

 

• Spray a 6-quart crock pot with non-stick cooking spray.
• Cut the cinnamon rolls into quarters.
  
• Line the crock pot with the cinnamon roll quarters. Sprinkle the apples and raisins on top. Drizzle on the of icing packets on top.
  
• In a separate medium bowl, whisk together the eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg.
  
• Pour the egg mixture over the cinnamon roll pieces and make sure the pieces are covered in the egg mixture.
  
• Cook on low for 2 - 2 /12 hours or until cooked through. The center should be fluffy.
  
• Serve with the second icing packet, syrup or your favorite french toast toppings.

Notes

Crock Pot and slow cooker times can vary, so be sure to monitor your casserole to make sure it doesn't overcook.

Store leftovers in an airtight container in the fridge for up to 5 days.  Reheat leftovers in the microwave for 30 second increments until warm.

 

Nutrition

Calories: 374kcalCarbohydrates: 54gProtein: 7gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 82mgSodium: 650mgPotassium: 121mgFiber: 1gSugar: 26gVitamin A: 159IUVitamin C: 1mgCalcium: 45mgIron: 2mg

Keyword Cinnamon Roll Casserole, Crock Pot Cinnamon Roll Casserole, French Toast Cinnamon Roll Casserole

Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!

Pin for later