Parmesan Roasted Carrots

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Parmesan Roasted Carrots

Simple side dishes rock!  My five ingredient Parmesan Roasted Carrots will quickly become one of your favorites.

Parmesan Roasted Carrots

Hi friends!

I’m so excited about Easter this weekend.  I love everything about holiday, especially what it stands for and how it feels like the entire world is fresh and new.  I know I’ve mentioned this a thousand times, but I also love how the first daffodils and red buds start coming out.  It’s like the entire world is getting a chance to start fresh.

It’s also so exciting when the first spring vegetables start coming in to the stores and farmer’s markets.  Carrots just scream Easter and spring to me.

Especially my Parmesan Garlic Carrots!

Parmesan Roasted Carrots-46-3

I pick up one of those bags of baby carrots almost every time I’m at the grocery store.  They are so easy to have around to snack on or use as a quick side dish.

6 Ingredient Parmesan Roasted Carrots - fresh, healthy side dish!/ Running in a Skirt

For a fresh take on baby carrots I simply roast them in olive oil, parmesan, garlic and a touch of thyme.

The parmesan adds a rich nuttiness that is simply perfection.

6 Ingredient Parmesan Roasted Carrots - fresh, healthy side dish!/ Running in a Skirt

Serve these babies up during the week, or put them in a pretty dish for Easter this weekend.

6 Ingredient Parmesan Roasted Carrots - fresh, healthy side dish!/ Running in a Skirt

It will be our little secret that my Parmesan Roasted Carrots are only six ingredients!

6 Ingredient Parmesan Roasted Carrots - fresh, healthy side dish!/ Running in a Skirt

Enjoy!

5 from 2 votes
6 Ingredient Parmesan Roasted Carrots - fresh, healthy side dish!/ Running in a Skirt
Parmesan Roasted Carrots
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 
My five ingredient Parmesan Roasted Carrots will quickly become one of your favorites.
Course: Side Dish, vegetable
Cuisine: American
Servings: 4 servings
Ingredients
  • 1 16 ounce bag baby carrots
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 3 tablespoons parmesan cheese
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • cooking spray
Instructions
  1. Preheat the oven to 400 and line a baking sheet with foil. Spray with cooking spray.
  2. Combine all the ingredients in a bowl and toss well.
  3. Pour onto baking sheet.
  4. Roast for 25-30 minutes, tossing half way.
Recipe Notes

Serves four smaller side dishes or two large ones.

Like it?  Thank you for pinning to Pinterest.

6 Ingredient Parmesan Roasted Carrots - fresh, healthy side dish!/ Running in a Skirt

So nice to see you today.  Thank you for making Running in a Skirt part of your day.  I’m taking tomorrow off of blogging for Good Friday, but will return Monday with a Easter weekend recap.

I’m linking up with: Meatless Monday with Sarah and Deborah, Meatless Monday with Annmarie, Delicious Dish TuesdayWhat’s Cookin’ WednesdayFull Plate Thursday with Miz Helen, FoodFriDIY,  Foodie Friday, and the Weekend Potluck.  Thanks so much ladies for the link up parties!

Your turn!

What are you doing for Easter?

By | 2018-02-21T19:45:49-05:00 March 24th, 2016|All Vegetarian, Dinner, Food, Recipes, Side Dishes|49 Comments

49 Comments

  1. […] 5 Ingredient Parmesan Roasted Carrots * […]

  2. Miz Helen April 4, 2016 at 12:32 pm - Reply

    5 stars
    I can almost taste these awesome Roasted Carrots, can’t wait to taste them, thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

    • JulieWunder April 9, 2016 at 10:36 am - Reply

      Thank you for hosting! I’m glad you liked them!

  3. Jess @hellotofit April 1, 2016 at 12:12 pm - Reply

    Mmm roasted carrots are so good!! The last time I had them, it was at my friend’s house. They grilled salmon and had carrots and potatoes on the side 🙂

  4. Rachel March 28, 2016 at 3:46 pm - Reply

    I’m so hungry. YUM! Thanks for linking up.

  5. Farrah March 27, 2016 at 1:00 pm - Reply

    Oh em gee yes please. I have a bunch of baby carrots I wanna use up! This will be perfect!! 😀

  6. Michelle | A Dish of Daily Life March 26, 2016 at 9:14 pm - Reply

    These look so delicious! We’ll be trying them soon! Just shared them on my FB page! Happy Easter!

  7. Easy Peasy Life Matters March 26, 2016 at 3:50 pm - Reply

    This sound absolutely perfect for Easter or any time of the year!! 🙂

  8. Laura @ This Runner's Recipes March 25, 2016 at 4:13 pm - Reply

    Carrots scream Easter to me also, and so does thyme. Love the seasonings you choose! Roasted carrots are one of my favorite vegetable dishes.

  9. Smitha @ Running with SD Mom March 25, 2016 at 11:44 am - Reply

    I am so saving these carrots to make on Easter Sunday! They look easy and YUM!

  10. Roasted carrots are one of my faves! Really brings out the flavor

  11. I think Easter is my favorite holiday because it signals the arrival of spring. I’m always disappointed when it’s cold on Easter!

    I pinned those carrots. Sounds really good!

  12. Sana March 25, 2016 at 9:31 am - Reply

    This recipe looks amazing! Unrelated, but after reading the title of your blog post, I thought to myself. Has anyone deep fried a carrot before? Hahha I hope the answer is no!

    • JulieWunder March 26, 2016 at 10:47 am - Reply

      I hope the answer is no too! Yuck! It would not shock me though!

  13. Annmarie March 25, 2016 at 8:18 am - Reply

    LOVE roasted carrots (like, my fav) and love how easy peasy these are!!! Thanks for linking up and sharing 🙂

  14. The Better Baker March 25, 2016 at 8:06 am - Reply

    5 stars
    I love roasted veggies….these carrots look inviting and I love the simplicity of the recipe. MMM! Thanks so much for sharing with us at Weekend Potluck. May you and yours enjoy a wonderful Easter weekend.

  15. [email protected] March 24, 2016 at 9:51 pm - Reply

    This sounds and looks like a dish we would enjoy. Can’t wait to try it!

  16. Sonali- The Foodie Physician March 24, 2016 at 9:50 pm - Reply

    Roasted veggies are one of life’s simple pleasures and this preparation sounds delicious! 6 ingredients have never looked so good 🙂

    • JulieWunder March 26, 2016 at 10:39 am - Reply

      Thank you Sonali! I agree- nothing is better than roasted veggies.

  17. Mary Beth Jackson March 24, 2016 at 7:51 pm - Reply

    Smart! I have never thought about adding parmesan cheese! Sounds great! Happy Easter!

    • JulieWunder March 26, 2016 at 10:38 am - Reply

      I think about ways to add cheese to everything- haha 🙂

  18. Runaway Bridal Planner March 24, 2016 at 6:16 pm - Reply

    These look fabulous and so easy to make:)
    I love cooked carrots, I will be trying this.

    • JulieWunder March 26, 2016 at 10:38 am - Reply

      Thanks for trying it out! I’m sure you’ll love it!

  19. These look SO amazing! My son would inhale them!

  20. [email protected] March 24, 2016 at 2:48 pm - Reply

    I don’t care for raw carrots but roasting them sounds good. Thanks for the suggestion.

  21. Jenn - a traveling Wife March 24, 2016 at 10:49 am - Reply

    Say what?! I love roasted carrots. My favorite is with a bit of roasted garlic and herbes de provence (I love the slight lavender flavor). I need to try it with some parmesan next time.

    • JulieWunder March 26, 2016 at 10:36 am - Reply

      I don’t have any herbs de provence! I need to buy some the next time I’m at the store. I’ve heard wonderful things about it.

  22. Julie, these look amazing!! Parmesan is one of my favorite cheeses! Can’t wait to try them!

    • JulieWunder March 26, 2016 at 10:35 am - Reply

      Thanks Sue! Me too– I love all cheeses really 🙂

  23. Susie @ SuzLyfe March 24, 2016 at 7:01 am - Reply

    Oh, and I bet they smell so gooooooooooood!

  24. Mary Jean Henson March 24, 2016 at 6:47 am - Reply

    Will spend Easter with family and friends! We are hosting Easter dinner. I am going to use this recipe and tell the grandkids they are Julie’s bunny carrots! Happy Easter!.

    • JulieWunder March 26, 2016 at 10:35 am - Reply

      What a lovely time! I hope you enjoy the carrots!! 🙂

  25. Blane Sherer March 24, 2016 at 5:14 am - Reply

    I will be spending ” An Easter on The Farm ” at Historic Brattonsville
    near Rock Hill, SC Saturday with my daughters and my grandson.
    We will all celebrate Easter at my folks on Sunday. Looking forward to it.
    Hope you enjoy your Easter !

    • JulieWunder March 26, 2016 at 10:34 am - Reply

      That sounds like a lovely time! I hope you enjoy it!

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