Roasted Brussels Sprouts with Garlic

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Roasted Brussels Sprouts with Garlic

Roasted Brussels Sprouts with Garlic are perfectly charred to crispy perfection and are my favorite easy side dish!  This BEST Lemon Garlic Oven Roasted Brussels Sprouts recipe features a touch of citrus and is simply cooked on a sheet pan for quick and easy clean up.  

Roasted Brussels Sprouts with Garlic in a white serving dish.

Hi friends!

I’ve got a pretty fabulous recipe today!  These Brussels Sprouts are super tasty and by far my favorite easy to throw together side dish.  These sprouts feature lemon, garlic, and olive oil.  They are roasted to perfection on a sheet pan for an easy side dish you can’t miss.  If you are still a brussels sprouts hater, you have got to hear me out because this recipe will make you a convert.

Roasted Brussels Sprouts with Garlic in a white serving dish.

Why these Roasted Brussels Sprouts with garlic are a winner…

These Roasted Brussels Sprouts with garlic could not be easier to make. You just toss the sprouts in olive oil, lemon, and garlic. If you are making them ahead of time I like to put all the ingredients in a ziplock bag and them when it’s time for dinner I can just pop them onto a sheet pan. I, of course, use foil, because who likes cleaning up that thing?

Roasted Brussels Sprouts with Garlic in a white serving dish.

Ingredients in Roasted Brussels Sprouts with Garlic

This recipe only takes a handful of ingredients.

  • Brussels Sprouts: Cut them in half or quarters depending on how big they are.
  • Olive Oil: Olive Oil pairs perfectly with roasted vegetables and is a healthy fat.
  • Garlic Powder: You could use fresh garlic but I like the way garlic powder spreads the flavor evenly.
  • Lemon: Lemon brightens up the flavor of the side dish.

You also generously salt and pepper these to taste.

How to Make Brussels Sprouts

Curious how to make Roasted Brussels Sprouts with Garlic?  I roast them at a high heat so they will purposefully get that gorgeous char… because that’s where the magic happens.  The Hubs HATES burnt food… he will not even eat toast with a little bit of dark brown… but LOVES these nearly charred sprouts.  I purposefully let them stay in the oven just long enough to almost caramelize.  The nearly charred parts are actually my favorite.

  1. Line a sheet pan with foil and pre-heat the oven.
  2. Toss the Brussels sprouts in the olive oil, lemon, garlic powder, salt, and pepper.
  3. Roast on high heat – 450 degrees – for 20 to 30 minutes.

You can either toss the sprouts in a bowl or put them in a ziplock bag in the fridge if you want to prep them ahead of time.

Roasted Brussels Sprouts with Garlic in a white serving dish.

Look at these!  They are vegetable perfection.  I make this side dish a few times a month.  I think it is fast enough for weekday dinners but fancy enough for even a dinner party.

I promise they will make sprouts lovers out of haters!

This is also a perfect healthy side dish!  A serving is only 60 calories which is great for a weekday meal.

Should you cut Brussels sprouts in half before roasting?

While you don’t have to cut the sprouts in half, I like to cut mine as it makes them cook faster and they are easier to eat that way.

Why are my roasted Brussels sprouts mushy?

When overcooked, Brussels sprouts will turn mushy. Watch the sprouts carefully to make sure they don’t get overcooked or burnt.

Roasted Brussels Sprouts with Garlic in a white serving dish.

Make sure to give them a try and let me know what you think.

More brussels sprouts recipes to try…

If you make this recipe, I’d love to hear what you think! Leave a comment and a star rating ★ below. Make sure to follow me on InstagramPinterest, and Facebook too!

Roasted Brussels Sprouts with Garlic in a white serving dish.

Roasted Brussels Sprouts with Garlic

Roasted Brussels Sprouts with Garlic are perfectly charred to crispy perfection and are my favorite easy side dish!  This BEST Lemon Garlic Oven Roasted Brussels Sprouts recipe features a touch of citrus and is simply cooked on a sheet pan for quick and easy clean up.  
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 4
Calories 60 kcal

Ingredients
  

  • 12 ounces brussels sprouts, about 4 cups
  • 2 teaspoons olive oil
  • 1/2 lemon, juiced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • cooking spray

Instructions
 

  • Preheat oven to 450 degrees and spray a foil lined cookie sheet with cooking spray.
  • Cut the sprouts in half.
  • In a large bowl mix together the brussels sprouts, olive oil, lemon juice, garlic, salt and pepper or if prepping ahead of time but the sprouts in a large ziplock bag.
  • Put the sprouts on the cookie sheet.
  • Roast for 20-30 minutes, flipping each sprout with tongs half way through.

Notes

  • Prepare this in the morning and put the ziplock in the fridge. It will be ready to cook when you get home from work. The smaller the sprout, the shorter the cooking time, closer to 20 minutes. Larger spouts will take closer to 30 minutes. Watch the small ones carefully so they don't get too burnt.
  • While you don't have to cut the sprouts in half, I like to cut mine as it makes them cook faster and they are easier to eat that way.
  • When overcooked, Brussels sprouts will turn mushy. Watch the sprouts carefully to make sure they don't get overcooked or burnt.

Nutrition

Calories: 60kcalCarbohydrates: 9gProtein: 3gFat: 2gSaturated Fat: 1gSodium: 313mgPotassium: 349mgFiber: 4gSugar: 2gVitamin A: 641IUVitamin C: 79mgCalcium: 39mgIron: 1mg
Keyword Roasted Brussels Sprouts with Garlic
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Healthy Lemon Roasted Brussel Sprouts with Garlic

By | 2020-10-27T12:39:00-04:00 April 11th, 2018|All Vegetarian, Dinner, Food, Lunch, Side Dishes|38 Comments

38 Comments

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  7. Brian Jones April 13, 2018 at 1:53 am - Reply

    I love Brussels sprouts and these look to die for, what a wonderful char!

  8. Amanda April 12, 2018 at 12:50 pm - Reply

    Yum! I love brussel sprouts and these look perfectly roasted! Will be trying this recipe out 🙂

  9. Deborah Brooks April 11, 2018 at 5:41 pm - Reply

    I’ve been obsessed with roasted Brussels lately-love the lemon juice on these

  10. Emily @ Pizza & Pull-Ups April 11, 2018 at 12:35 pm - Reply

    These look amazing! Roasted Brussel Sprouts are one of my favorite vegetables.

  11. Maureen @ Maureen Gets Real April 11, 2018 at 8:04 am - Reply

    Yum! I love getting a little char on my roasted brussel sprouts. It adds so much flavor.

  12. Wendy April 11, 2018 at 7:47 am - Reply

    You always make me want to eat new foods! This looks delish.

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  15. Danyelle Musselman February 27, 2015 at 10:24 am - Reply

    I swear you make all of the things that I love! Have never added lemon juice to my sprouts, must try!

    • JulieWunder February 28, 2015 at 9:10 am - Reply

      I buy a big bag of lemons every time I go to the store and use them all the time. They make everything taste fresher in my opinion.

  16. DessertForTwo February 26, 2015 at 8:32 pm - Reply

    Haha! They sure trained you well 🙂 My white dog ‘fake pees’ in order to get a treat. I now have to watch him!

  17. Blane Sherer February 26, 2015 at 6:23 pm - Reply

    Love your pic of Rhett and Reina.
    Hope your March of Dimes meeting goes well.

  18. Jess @hellotofit February 26, 2015 at 5:52 pm - Reply

    I love brussels sprouts! Girl, you’re a carmelization pro. Those look beautiful and yummy!

  19. Dan Steadman February 26, 2015 at 5:06 pm - Reply

    love Brussel Sprouts…the other 4 people in my house not so much….will have to try this…not a lot of snow here in SC

  20. Dan February 26, 2015 at 10:41 am - Reply

    Good snowy morning Julie 🙂 , thanks for the recipe , I love brussel sprouts , they’re like little cabbages , yum , will try your recipe soon.
    I know it may sound like a mean trick , but you might try putting a few of the pup treats in a clear plastic container , feed the pooches those until the can is empty ( shouldn’t take long , lol ) but put the can where they can see it , they’ll see no more treats , and maybe leave you alone for a while 🙂

  21. Emilie February 26, 2015 at 10:31 am - Reply

    I love Brussels sprouts and this recipe looks amazing. I’ve also never marinated mine before – great idea!

  22. Gingi February 26, 2015 at 10:24 am - Reply

    You always post the foods I happen to have on hand! Not even joking! We just got brussels sprouts in our co-op veggie box a few days ago! My hubby hates them, but I LOVE them.. might just try your recipe! <3 – http://www.domesticgeekgirl.com

  23. Julie Bantin February 26, 2015 at 9:44 am - Reply

    5 stars
    I can hardly wait to try this! I love,love,love brussels sprouts. Thanks Julie!

  24. Wendy Winn February 26, 2015 at 9:10 am - Reply

    I have learned to break the pup-peroni into 1/2 inch pieces. When they come back in get that 1/2 inch piece and break that in half so each gets a piece of what they want so badly. (works like a charm)

    • JulieWunder February 26, 2015 at 9:12 am - Reply

      That stuff is like puppy crack!!!! I have never seen them so excited over treats. Thanks for the tip.

  25. Meg @MegBollenback.com February 26, 2015 at 8:59 am - Reply

    Yum, this looks delicious! I love the idea of putting them in a marinade overnight. Luckily I have a bag of fresh brussels in my fridge right now, so this is very timely! Thanks for the recipe.

    • JulieWunder February 26, 2015 at 9:13 am - Reply

      Thanks Meg! I love them. The extra garlic powder and the char on the skins is amazing.

  26. Jenny February 26, 2015 at 8:01 am - Reply

    Ha! No dogs to run us in this house, but that story is hilarious! I loooove roasted Brussels sprouts! Yum! And, I just read yesterday’s post–you nailed it with encouraging balance! Loved that whole post and your attitude. 🙂

  27. [email protected] of a Mother Runner February 26, 2015 at 7:48 am - Reply

    I re tried Brussels sprouts this past year and found outi love them! This looks great!

    • JulieWunder February 26, 2015 at 9:14 am - Reply

      Thanks Deborah! I hope you are having an amazing time on vacation.

  28. Stacie @ SimplySouthernStacie February 26, 2015 at 7:12 am - Reply

    Your dogs aren’t crazy; they are smart!

    I love caramelized brussels sprouts! I made some last week and they are just so yummy.

    • JulieWunder February 26, 2015 at 9:14 am - Reply

      Toooo smart. And they work together against me. It is pretty funny.
      The char on the outside is my favorite part.

  29. Susie @ SuzLyfe February 26, 2015 at 7:07 am - Reply

    You’ve got some smart pups there! Give them a brussels sprout the next time that they come in (if you can spare them)–likelihood is that they may be heaven to you, but they won’t be heaven to them!

    • JulieWunder February 26, 2015 at 9:15 am - Reply

      Hehehehh! Rhett would eat it right up but Reina would push it around the floor for awhile until Rhett would swoop in and eat it up. At least that would entertain them for awhile!

  30. Sue @ This Mama Runs for Cupcakes February 26, 2015 at 6:35 am - Reply

    I am obsessed with brussel sprouts and these look amazing. I have never marinated mine so I will definitely have to try that! I ususally do them with balsamic vinegar, a little brown sugar, and if I’m feeling really crazy……. Bacon!

    • JulieWunder February 26, 2015 at 9:16 am - Reply

      Yum! I’ll have to try balsamic next time. Such an easy, but feels fancy side dish.

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