These gorgeously charred Roasted Brussels Sprouts with Garlic are my favorite easy side dish!
I’ve got a pretty fabulous recipe today! My roasted brussels sprouts with garlic are super tasty and by far my favorite easy to throw together side dish. If you are still a brussels sprouts hater, you have got to hear me out because this recipe will make you a convert.The BEST Roasted Brussels Sprouts with garlic - perfectly charred! Click To Tweet
Why these Roasted Brussels Sprouts with garlic are a winner…
These Roasted Brussels Sprouts with garlic could not be easier to make. You just toss the sprouts in olive oil, lemon and garlic. If you are making them ahead of time I like to put all the ingredients in a ziplock bag and them when it’s time for dinner I can just pop them onto a sheet pan. I, of course, use foil, because who likes cleaning up that thing?
I roast them at a high heat so they will purposefully get that gorgeous char… because that’s where the magic happens. The Hubs HATES burnt food… he will not even eat toast with a little bit of dark brown… but LOVES these nearly charred sprouts. I purposefully let them stay in the oven just long enough to almost caramelize. The nearly charred parts are actually my favorite.
Look at these! They are vegetable perfection.
I make these Roasted Brussels Sprouts with garlic a few times a month. I think they are fast enough for weekday dinners but fancy enough for even a dinner party.
I promise they will make sprouts lovers out of haters!
Make sure to give them a try and let me know what you think. Click over for the recipe and pin. —>