Get ready for the tastiest side dish you’ve had in a long time! My Roasted Teriyaki Brussels Sprouts recipe is sheer perfection.
The Hubs went fishing in the Gulf of Mexico last year before the babies were born for tuna. He came back with vacuum-sealed packets of the most beautiful tuna ever. Sadly since I was very pregnant and was avoiding high mercury fish I couldn’t eat it. As a seafood lover, I was super sad!
Fast forward to earlier this summer when I could eat tuna again and we still had some of the tuna stashed away. We started cooking it simply seared with sesame seeds and a side of soy sauce. I wanted an Asian inspired side dish to go with it and came up with this crazy easy Roasted Teriyaki Brussels Sprouts recipe. It was honestly SO GOOD we enjoyed it as much as the tuna. I proceeded to make it several weeks in a row until we ate our way through the tuna.
At first, I thought it was too easy and simple to share BUT then I came to my senses and realized this is exactly the kind of recipe we all need. Simple, super tasty and the kind you can enjoy on repeat week after week.
Why You’ll Love this Roasted Teriyaki Brussels Sprouts recipe…
The reason I wasn’t sure about sharing this recipe was that it uses regular ole’ bottled teriyaki sauce. BUT honestly, with two babies I don’t have time to whip up a lot of my own sauces these days. I know I’m not the only one who goes through a busier phase of life. Kitchen shortcuts are a way of life these days.
But because this recipe is so simple it’s the type you will learn and make over and over.
You are going to love this Roasted Teriyaki Brussels Sprouts recipe because it is only 3 ingredients but still tastes like a FLAVOR BOMB in your mouth!
The secret to making this recipe is roasting your brussels sprouts until they get nice and crispy. I think they taste the best when they almost looked burnt. You roast them in seseme oil to bring out some extra Asian inspired flavor.
AFTER roasting the sprouts you toss them in your favorite high quality bottled teriyaki sauce. I love serving them with chopsticks and a little extra teriyaki on the side.
If you are feeling fancy you can even sprinkle some sesame seeds on top!
Ingredients in this Roasted Teriyaki Brussels Sprouts recipe
- Brussels Sprouts
- Sesame Oil
- Teriyaki Sauce
I LOVE the ALDI teriyaki sauce! <— Not sponsored just the what I buy!
How to make my Roasted Teriyaki Brussels Sprouts recipe…
- Toss the sprouts in the sesame oil.
- Roast until crispy.
- Toss in teriyaki sauce.
- THAT’S IT!
This Roasted Teriyaki Brussels Sprouts recipe could not be tastier or easier. It’s been one of my favorite side dishes since I started making it a few months ago.
Good food CAN involve shortcuts and it’s ok to not make everything homemade! We are trying to just get a good, healthy dinner on the table.
I hope you will try this! As always, let me know what you think in the comments.
More Crazy Easy Side Dish Recipes…
- Simple Roasted Sweet Potato Bites
- Roasted Brussels Sprouts with Garlic
- Herb and Garlic Roasted Red Potatoes
- Roasted Parmesan Ranch Cauliflower
- Roasted Curry Cauliflower
Pin for later….
Roasted Teriyaki Brussels Sprouts recipe
- 1 pound brussels sprouts, trimmed and halved
- 1 teaspoon toasted sesame oil
- 1/4-1/2 cup teriyaki sauce
- salt and pepper
- optional: sesame seeds
- Preheat the oven to 400 degrees.
- Toss the brussels sprouts in the toasted sesame oil and lightly salt and pepper. Put in a single layer on a baking sheet.
- Bake for 20-25 minutes until the sprouts are tender and the edges look crispy and browned.
- Toss the warm sprouts in the teriyaki sauce.
- Serve with a side of teriyaki sauce for dipping and/or sesame seeds on the top!
Do you use kitchen shortcuts?