Love a good one-pan dinner? This Sheet Pan Teriyaki Shrimp recipe is easy, delicious and healthy!
Sheet Pan Teriyaki Shrimp
Sheet pan dinners like this Sheet Pan Teriyaki Shrimp are my absolute favorite these days. Since I'm running around with the boys it is so much easier to make dishes in the oven which is generally a lot more hands-free than the stovetop.
I LOVE my Sheet Pan Shrimp Fajitas <--- I make this once every few weeks!, Sheet Pan Shrimp and Zoodles and Sheet Pan Shrimp and Rainbow Veggies. These dinners are all so simple and can be ready in less than 20 minutes. I wanted to come up with a new twist for my shrimp sheet pan meals and decided to pull out the Asian flavors with a simple teriyaki sauce. Because who doesn't love teriyaki sauce? 🙂
The result is a light and healthy.... yet filling dinner than once again is on the table in less than 20 minutes. It pops with flavor is both the Hubs and I totally gobbled it up.
Why you'll love this Sheet Pan Teriyaki Shrimp recipe...
This Sheet Pan Teriyaki Shrimp recipe is all about shortcuts! I used pre-chopped broccoli, pre-shredded carrots, peeled and deveined shrimp AND packaged teriyaki sauce. I have NO PROBLEM with food that makes our lives easier. Sure I could probably make a healthier homemade teriyaki sauce but I'm just not in a season of my life where there is time.
If using shortcuts get your dinner on the table... JUST DO IT.
The only prep work for this entire recipe is cutting the bell pepper. Can I get a round of applause for that???
Like a lot of my sheet pan meals the veggies without the shrimp go in the oven first. That gives them time to soften and cook. The last step is adding the shrimp on top and putting the pan in the oven again.
The shrimp in my Sheet Pan Teriyaki Shrimp recipe cook in just minutes. They are so much tastier if you can pull them out of the oven just as they start to curl and turn pink. Overcooking shrimp is what makes them rubbery.
You can serve this tasty pan of shrimp and veggies alone for a carb-free meal OR add serve it on top of a tasty bowl of steamed white rice. Either way is delish.
This recipe is full of tasty shortcuts!
- Shredded Carrots
- Broccoli Florets
- Red Bell Pepper
- Snap Peas
- Teriyaki Sauce
- Soy Sauce
- Sesame Oil
- Sesame Seeds
You could use teriyaki sauce on both the vegetables AND shrimp but I using the soy sauce and sesame oil for the veggies to keep it lighter. If you want a dinner with a fewer ingredients try subbing the soy sauce and sesame oil for more teriyaki.
How do you make a Sheet Pan Teriyaki Shrimp recipe?
It's crazy how easy sheet pan meals are! The only trick is to put the veggies in without the shrimp first.
- Toss the vegetables in the soy sauce and sesame oil.
- Roast the veggies.
- While the veggies are roasting toss the shrimp in the teriyaki sauce.
- Pull the veggies out of the oven and add the shrimp on the top.
- Cook for another few minutes... just until the shrimp turn pink!
- Sprinkle with sesame seeds.
This entire dinner is on your table in no time at all!
I hope you enjoy this tasty sheet pan meal as much as I do! Give it a try and let me know what you think.
Try these other healthy shrimp recipes...
- Sheet Pan Shrimp and Zoodles
- Sheet Pan Shrimp and Rainbow Veggies
- Sheet Pan Shrimp Fajitas
- Easy BBQ Shrimp Skewers
- Shrimp Avocado Lime Salad
Pin for later!
Sheet Pan Teriyaki Shrimp recipe
- 8 ounces snow peas
- 1 red bell pepper, chopped
- 1 cup shredded carrots
- 12 ounces broccoli, cut in florets
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 pound shrimp, peeled and deveined
- 2 tablespoons teriyaki sauce
- garnish: sesame seeds
- Preheat the oven to 425 degrees and line a baking sheet with foil. Spray with cooking spray.
- Toss the vegetables in the sesame oil and soy sauce. Put the vegetables in a single layer on the baking sheet.
- Bake for 10 minutes.
- While the vegetables are cooking toss the shrimp in the teriyaki sauce.
- Pull the vegetables out of the oven and lay the shrimp on the top of the vegetables in a second layer on the sheet pan. Put it back in the oven and bake for 5-10 minutes. Just until the shrimp turn pink and start to curl! Do not overcook.
- Pull this dish out of the oven and sprinkle with sesame seeds.
- Serve alone or with rice or cauliflower rice.
What are your favorite kitchen shortcuts?