Shrimp Pineapple Kabobs

Shrimp Pineapple Kabobs

Sweet shrimp and pineapple are marinated to create these amazing Shrimp and Pineapple Kabobs!

Shrimp Pineapple Kabobs

Hi friends!

When I started Running in a Skirt three years ago, I never could have imagined how big a role food and recipes would end up becoming on my site.  I’ve always loved to eat, but my cooking skills came a little later in life.

In fact, once in my twenties, I burned water.  Yup, it can be done and this girl did it.

Sometimes I can’t believe how far I’ve come.  But with food like this Shrimp and Pineapple kabobs in front of me, the picture becomes clear.

Shrimp Pineapple Kabobs

I’ve really love creating recipes like this.

I especially love taking pretty pictures of the food.

Shrimp Pineapple Kabobs

There is something so organic in thinking about a recipe and deciding what to put in it.

Shrimp Pineapple Kabobs

Making sure it is tasty and EASY.

Shrimp Pineapple Kabobs

And then watching the finished product come together.

Shrimp Pineapple Kabobs

The final hurrah is placing all the items on the plate just right for that perfect image.

I’m still learning, but it’s a joy to put your heart into something and continually improve.

Shrimp Pineapple Kabobs

There was something about these delicious Shrimp and Pineapple kabobs that just had me reflecting on how far I’ve come this year.

Shrimp Pineapple Kabobs

Maybe it’s the anniversary of me leaving WLOS that has left me a little reflective today, but sometimes It’s nice to kind of evaluate things.  I may not ever have envisioned this life or planned for it.  But it is pretty darn awesome.

Thanks for coming along for the ride.

And oh yeah, please try these Shrimp Pineapple Kabobs.  They are absolutely totally amazing.  The hubs already requested I make them again 🙂

Want more seafood & fish grilling ideas?

Grilled Shrimp with Avocado Dipping Sauce

Grilled Shrimp Dipping Sauce Pin

 

Cajun Shrimp Burgers

Cajun Shrimp Burgers recipe inspired by Redfish Hilton Head Island! Tender, tasty and easy to make! / Running in a Skirt

 

Cedar Plank Grilled Salmon with Peach Salsa

Salmon with Peach Salsa

 

Grilled Pineapple Skewers with homemade Pineapple BBQ Sauce

Grilled Pineapple Kabobs with simple, homemade Pineapple BBQ Sauce Recipe / Running in a Skirt

Also, check out my grilling page for more easy and healthy outdoor recipes.

5 from 1 vote
Shrimp Pineapple Kabobs
Prep Time
15 mins
Cook Time
8 mins
Total Time
23 mins
 
Sweet shrimp and pineapple are marinated to create these amazing Shrimp and Pineapple Kabobs!
Course: Grilling, Seafood
Cuisine: American, Asian
Servings: 6 skewers
Author: Julie Wunder
Ingredients
  • 18 large shrimp pealed & deveined (21-30 count or larger)
  • 12 fresh pineapple pieces cut 1 inch to 1 1/2 inch pieces
  • 1/4 cup soy sauce
  • 1/4 cup balsamic vinegar
  • 1/4 honey
  • 1 teaspoon minced garlic
  • 1/4 teaspoon pepper
  • 6 wooden skewers soaked in water for at least 30 minutes
Instructions
  1. Lay out the shrimp and pineapple on a cutting board.
  2. Thread the pineapple and shrimp on the skewers.
  3. In a large and strong zipper plastic bag, mix the soy sauce, balsamic vinegar, honey and pepper.
  4. Add the skewers into the bag, careful not to puncture the bag. Mix the marinade around the pineapple and shrimp.
  5. Allow the bag to marinate in the fridge for one hour.
  6. When ready to cook, heat the grill to medium heat.
  7. Remove the kabobs from the bag and grill for 5-8 minutes or until shrimp start to curl and turn pink. Flip once. Do not overcook!
Recipe Notes

Add an additional hour to your prep time to count for the marinate time.


I used tail on shrimp for pretty pictures, but feel free to remove your tails for easy eating.
You may need to double bag the kabobs to prevent the skewers from poking through the bag.
This served two hungry adults with additional sides.

Tomorrow is my favorite blog day of the week, Fashion Friday.  I’m breaking out my favorite accessory of all time, sunflowers!

Your turn!

Is there something in your life that you love but never planned for?

By | 2018-07-07T08:57:27-04:00 August 6th, 2015|Fish & Seafood, Food, Grilling, Pescatarian Meals|47 Comments

47 Comments

  1. […] 6 Ingredient Shrimp Pineapple Kabobs […]

  2. […] 5 Ingredient Pineapple Salsa […]

  3. […] Find the recipe here. […]

  4. […] Find the recipe here. […]

  5. […] shrimp pineapple skewers by Running in a Skirt.  I’d like to have a few of you right […]

  6. carrie February 21, 2019 at 1:53 pm - Reply

    it’s too cold to grill lol if i were to bake these, how long and what temp do you think would be best??

    • JulieWunder February 21, 2019 at 1:56 pm - Reply

      You could do 400 for 4-6 minutes or until the shrimp just start to turn pink and curl. I’d keep the light on and keep an eye on them. Enjoy!

  7. […] Grilled Pineapple Shrimp Kabobs […]

  8. Miriam June 7, 2018 at 5:50 pm - Reply

    How long do you cook them on the grill and at what temperature?

  9. […] Shrimp & Pineapple Kabobs from Running in Skirt […]

  10. […] shrimp pineapple skewers by Running in a Skirt.  I’d like to have a few of you right […]

  11. Julie April 24, 2016 at 7:37 am - Reply

    These look delicious! What side dishes did you make to go with it?

  12. […] Shrimp Pineapple Kabobs […]

  13. Ash- March 12, 2016 at 3:50 pm - Reply

    the Honey doesnt say how much you should put in, there is no measurement. did you use Tablespoon? or cup?

    • JulieWunder March 12, 2016 at 6:55 pm - Reply

      It’s a 1/4 cup. Thanks for letting me know about the issue. I hope you enjoy them- they are so good!

  14. Bob February 22, 2016 at 11:16 am - Reply

    Found this on Pinterest and going to try it this week. Hint: Use a pair of kitchen shears to cut the point off of the skewers after skewering the kabobs and you won’t have to worry about them poking through the bag.

    • JulieWunder February 28, 2016 at 8:33 am - Reply

      That is a great idea! Big duh moment on my part. 🙂

      • Dana May 27, 2017 at 12:58 pm - Reply

        Is there a reason you can’t marinate the shrimp/pineapple before skewering them?

        • JulieWunder May 28, 2017 at 1:11 pm - Reply

          Nope! I just thought it was easier to skewer them before they were in the sticky marinate! And then they are ready to go on the grill faster. 🙂 You can do it the other way though.

  15. […] Shrimp Pineapple Kabobs – This is so yummy and also did well on Pinterest! […]

  16. Miz Helen August 16, 2015 at 1:47 pm - Reply

    A great combination for your awesome Kabob! Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    • JulieWunder August 17, 2015 at 6:42 pm - Reply

      Thanks Miz Helen! I always appreciate your comments and support.

  17. Carlee August 12, 2015 at 7:49 am - Reply

    Oh yum! These look amazing!

  18. Sue @ This Mama Runs for Cupcakes August 10, 2015 at 1:11 am - Reply

    This looks amazing! Shrimp and pineapple two of my favorite foods and I think the boys would even love them! Too bad I don’t have a grill :/

    • JulieWunder August 12, 2015 at 8:56 pm - Reply

      Doh! Mr. Cupcake needs to take care of that! Or is it an urban living issue? You could totally George Forman these 🙂

  19. Nicole @ Fitful Focus August 6, 2015 at 2:40 pm - Reply

    This sounds like such a good combo! I have yet to grill fruit this summer, and I need to get on that!

    • JulieWunder August 12, 2015 at 8:55 pm - Reply

      Oh man!!! Yes you need too!! One of my favorite parts of the season.

  20. Jess @hellotofit August 6, 2015 at 12:31 pm - Reply

    And now I am really craving some shrimp ;). Looks delicious, Julie! So cool that you’ve been blogging for three years. Looks like you’re on a good path!

  21. Jamie August 6, 2015 at 10:34 am - Reply

    Great recipe. My mom will love this!

  22. Emilie August 6, 2015 at 9:57 am - Reply

    YUM. These look so good! I love your recipe posts. Shrimp and pineapple are perfect together. Thank you for sharing!

  23. Stacie @ SimplySouthernStacie August 6, 2015 at 8:28 am - Reply

    Two of my favorite foods! I am totally going to have my dad grill these for dinner one night next week.

  24. I don’t eat shrimp but my kids would love these!

    • JulieWunder August 12, 2015 at 8:54 pm - Reply

      Even just the marinated pineapple is kind of awesome 🙂

  25. Debbie Ross August 6, 2015 at 8:16 am - Reply

    5 stars
    I can’t wait to try this yummy recipe, Julie. It sounds absolutely wonderful! Thanks for all the great recipes and uplifting posts you provide.

  26. Susie @ SuzLyfe August 6, 2015 at 7:31 am - Reply

    I’m so glad that you are doing something that you love. And I happen to love both grilled shrimp and grilled pineapple, so love for all!

  27. Heather @Fit n Cookies August 6, 2015 at 6:49 am - Reply

    I love shrimp. It’s one of my favorite seafoods so these are for sure high on my list to make! I’m not a pineapple fan but I can just ignore that part 😉 Hope you have a great day, Julie!

    • JulieWunder August 12, 2015 at 8:51 pm - Reply

      haha! The marinade the shrimp alone would be tasty too!

  28. Blane Sherer August 6, 2015 at 5:28 am - Reply

    It certainly makes sense that you would be reflective just after your one year anniversary of leaving WLOS. I have enjoyed watching you grow in your skills with your recipes and presentation. You do a great job of expressing how much you are loving what you are doing without it coming across that you are trying to do that. Your blog is so naturally you. You are doing AWESOME !!

    • JulieWunder August 12, 2015 at 8:51 pm - Reply

      Thank you so much! I appreciate your kind words!

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