Oven Baked Parmesan Garlic Potato Wedges

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Oven Baked Parmesan Garlic Potato Wedges

Move over fried steak fries!  My Crispy Baked Parmesan Garlic Potato Wedges recipe is a guilt free side dish.

Healthy, Oven Baked Parmesan Garlic Potato Wedges Recipe / Running in a Skirt

Hi Friends!

Carbs or not, I love a good spud.  I think potatoes get a bad rap, but I’ll stand by them always. Whether it’s sweet potatoes, new potatoes, red potatoes or a plain ole fashioned baked potato, I’m a fan.

I am really… who doesn’t love some good steak fries?  I don’t even eat steak, but a steak fries… oh yeah!

I decided to healthify the side dish with a crispy, oven-baked Parmesan Garlic Potato Wedge recipe and ohhhhh did it turn out good!

Healthy, Oven Baked Parmesan Garlic Potato Wedges Recipe / Running in a Skirt

The hardest part of this entire recipe is cutting up the potato.  Use a big sharp knife and keep your fingers out of the ways.  Once you’ve done that you simply toss and put them in the oven.

It may seem like a lot of oil and spices, but the bland potatoes really need that flavor.  The extra olive oil helps them crisp up in the oven.

The other trick is to put them skin side DOWN, just like this—>

Healthy, Oven Baked Parmesan Garlic Potato Wedges Recipe / Running in a Skirt

The come out of the oven all pretty and tasty!

Healthy, Oven Baked Parmesan Garlic Potato Wedges Recipe / Running in a Skirt

Serve my Parmesan Garlic Potato Wedges recipe along side a burger or like me a veggie burger!

Healthy, Oven Baked Parmesan Garlic Potato Wedges Recipe / Running in a Skirt

Enjoy!

5 from 2 votes
Healthy, Oven Baked Parmesan Garlic Potato Wedges Recipe / Running in a Skirt
Oven Baked Parmesan Garlic Potato Wedges
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

These baked potato wedges are the perfect healthy sub for steak fries!

Course: Side Dish, Snack
Cuisine: American
Servings: 4
Author: Julie Wunder
Ingredients
  • 2-3 large baking potatoes 2 total pounds, cut in wedges
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 cup shredded Parmesan
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • cooking spray
  • garnish: fresh chopped parsley
Instructions
  1. Preheat the oven to 375 degrees.
  2. Toss all the ingredients in a large bowl until the potatoes are well coated.
  3. Spray a foil lined cookie sheet with cooking spray. Place the potatoes in a single layer, skin down.
  4. Bake for 30-35 minutes until golden brown and fork tender.
  5. Sprinkle with fresh chopped parsley.

Like it? I’d love it if you could pin to your favorite Pinterest Board! Thank you so much.

Healthy, Oven Baked Parmesan Garlic Potato Wedges Recipe / Running in a Skirt

 

Your turn!

What is your favorite way to eat a potato?

By | 2018-06-28T13:06:47-04:00 April 26th, 2016|All Vegetarian, Dinner, Food, Side Dishes|24 Comments

24 Comments

  1. RaShell @ Mommy's Apron May 17, 2016 at 1:28 pm - Reply

    These look amazing! Thank you for posting. I am glad I found you over at #DeliciousDishTuesday

  2. Miz Helen May 5, 2016 at 11:59 am - Reply

    5 stars
    Your awesome Oven Baked Parmesan Garlic Potato Wedges are going on my Whats For Dinner Next Week, Friday Menu. I can’t wait to have this recipe! Thanks so much for sharing!
    Miz Helen

    • JulieWunder May 9, 2016 at 11:24 am - Reply

      Yay!! Thank you so much. I hope you enjoy them as much as I did!

  3. Rachel May 2, 2016 at 3:39 pm - Reply

    These look really great. I bet my kids would love them!

  4. Easy Peasy Life Matters May 2, 2016 at 2:19 pm - Reply

    My mouth won’t stop watering this sounds to die for!!! 🙂 Pinned!

  5. Farrah April 29, 2016 at 2:05 pm - Reply

    Potatoes are just all sorts of magical. I’m not sure I can pick a favorite way to eat em’… <3 This is no exception! I can't wait to make it! :D!

  6. Annmarie April 29, 2016 at 10:12 am - Reply

    Anything potatoes is automatically my fav, haha! Looks amazing! Thanks for linking up and sharing 🙂

  7. Oven baked potatoes are the best!! SO soft and tasty! Yours look amazing dear. Give me all the carbssssss! 😛

  8. Cailee April 27, 2016 at 11:34 am - Reply

    Oh my gosh… yum yum yum!! I just ate a potato yesterday for the first time in a long time… I always opt for sweet potatoes instead, but was like, WOW! This is delicious!! So good… these wedges look amazing! Thanks for sharing!
    xoxo Cailee!

    • JulieWunder May 1, 2016 at 10:12 am - Reply

      I know! They are so good. I think it’s good to mix them with other potatoes to get all the vitamins.

  9. Brian Crewe April 26, 2016 at 7:32 pm - Reply

    I’m a fan of you and yes a “potato wedge” can really cap off a picnic venue or late night dining at home. Thanks for sharing. Brian

  10. [email protected] April 26, 2016 at 6:19 pm - Reply

    I haven’t met a potato I don’t like….so I eat them any way!! These sound delicous. I’m pinning your recipe to my Pinterest board, Julie.

    • JulieWunder May 1, 2016 at 9:57 am - Reply

      Thanks so much Debbie! Congrats again on your self hosting!

  11. Dannii @ Hungry Healthy Happy April 26, 2016 at 6:54 am - Reply

    5 stars
    Potatoes do get such a bad rap, and I have no idea why as I think they are a superfood. Not to mention, there is SO much that you can do with them. Love me a wedge too!

  12. Susie @ SuzLyfe April 26, 2016 at 6:29 am - Reply

    These look obnoxiously good. I would say my fave way to eat a potato is in a fry/wedge form. I will leave that open to the exact way because right now I can’t choose! But definitely with the skin on 😀

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