Oven Baked Lemon Salmon is topped with a simple Greek yogurt dill sauce for salmon. It’s the perfect healthy meal.
The Hubs and I eat salmon about once a week. It is super tasty, healthy and it makes my meat eating hubby happy. There is a limit to the number of times a week I can cook him chickpeas for dinner before he starts to grumble a bit. 🙂 He’s such a good sport, but I know my limits. Mixing in fish once a week is good for all of us.
Since we do eat salmon so much, I am always in search of new ways to enjoy it. After some experimenting I came up with this amazing Greek yogurt dill sauce for salmon.Baked Salmon with Greek Yogurt Dill SauceClick To Tweet
Here’s why I love this Greek Yogurt Dill Sauce for Salmon…
This simple sauce really brings out the flavor of the fish and makes it seem even more indulgent but it is actually super healthy. Don’t you love it when food kind of tricks you like that!? The best part is a lot of the ingredients are ones I keep in my fridge on a weekly basis.
This Greek yogurt dill sauce for salmon could easily be used on another fish too. It would also be great with a white fish or even shrimp.
I love the pairing of fresh buttery salmon with the creamy yogurt. It is absolute perfection and the perfect weeknight meal OR it’s even nice enough for company.
I hope you will give it a try. As always I’d love to hear what you think in the comments.