5 Ingredient Crock Pot Rosemary Lemon Red Potatoes

/, Crock Pot Meals, Dinner, Food, Lunch, Side Dishes/5 Ingredient Crock Pot Rosemary Lemon Red Potatoes

5 Ingredient Crock Pot Rosemary Lemon Red Potatoes

5 Ingredient Crock Pot Rosemary Potatoes with lemon are the perfect simple side dish!

Crock Pot Rosemary Potatoes

Hi everyone!

Y’all know how much I love my Crock Pot.  I use it year-round for so many dishes.  And these super simple, 5 ingredient Crock Pot Rosemary Potatoes are one of my favorites.  A slow cooker is an easy way to get a side dish prepared ahead of time so you don’t have to worry about it when dinner rolls around.

Crock Pot Rosemary Potatoes

My Crock Pot Rosemary Potatoes are great for fall gatherings or even football parties.  During the holidays they make a fabulous family-size side dish.  Once the cookout season rolls back around you can have them going inside without heating up the oven or taking precious grill space.

Crock Pot Rosemary Potatoes

Pull out the #SlowCooker for these 5 Ingredient #CrockPot Rosemary Lemon Potatoes. #recipe Click To Tweet

Sold on the idea yet?  If not, let me show you how simple they are to make.

Start with beautiful fresh red potatoes.  Slice the potatoes in half-moons.  Toss with fresh rosemary, olive oil, lemon, garlic, salt, and pepper.  The lemon juice just kicks up the freshness level.

Crock Pot Rosemary Potatoes

Set it and forget it!  You will have a fantastic year-round dish that everyone will love.

Crock Pot Rosemary Potatoes

You can serve them right out of the Crock Pot or put on plates and garnish with some fresh parsley.

Crock Pot Rosemary Potatoes

Either way, you and your family are sure to love these Crock Pot Rosemary Potatoes.

Crock Pot Rosemary Potatoes


Crock Pot Rosemary Potatoes

5 Ingredient Crock Pot Rosemary Lemon Red Potatoes

Julie Wunder
Simple 5 ingredient red potatoes!
Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Course Side Dish
Cuisine American


  • 3 pounds red potatoes, sliced in 1/4 thick half moons
  • 2 tablespoons olive oil
  • 1 small lemon, juiced
  • 2 tablespoons fresh Rosemary- chopped, or 2 teaspoons dried rosemary
  • 1 teaspoons minced garlic
  • 1/4- 1/2 teaspoon salt, adjust to taste
  • 1/4- 1/2 teaspoon pepper, adjust to taste
  • optional garnish: fresh parsley


  • Toss all the ingredients in the Crock Pot and stir well. Start with 1/4 teaspoon of salt and adjust to taste.
  • Cook on low for 5-6 hours or high for 2-3 hours. Stir occasionally.
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!
Pull out the #SlowCooker for these 5 Ingredient #CrockPot Rosemary Lemon Potatoes. #recipe Click To Tweet

Like it? I’d love it if you could pin this to your favorite Pinterest board! Thank you so much for the support. 

5 Ingredient Crock Pot Rosemary Potatoes

Crock Pot Rosemary Potatoes

This is another Running in a Skirt flashback post that got a makeover in September 2016.  It originally published in July of 2013 with this sad little photo!  At least now you can see what I’m talking about. 🙂

Crock Pot Rosemary Lemon Red Potatoes


Want more potatoes?

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Healthy Honey Mashed Sweet Potatoes

Healthy Honey Mashed Sweet Potatoes- secret creamy ingredient!/ Running in a Skirt

Want more Crock Pot recipes?  Start here!  35+ great ideas!


Thanks for stopping by today!  Come back tomorrow for Fashion Friday.  I’m channeling the mid-90’s with a fun flannel dress.

I’m linking up with: Meatless Monday with Sarah and Deborah, Meatless Monday with Annmarie and Rachel, Delicious Dish TuesdayWhat’s Cookin’ WednesdayFull Plate Thursday with Miz Helen, FoodFriDIY Foodie Friday, and the Weekend Potluck.  Thanks so much ladies for the link up parties!

Your turn!

What’s your favorite Crock Pot side?

By | 2020-06-02T17:06:28-04:00 October 13th, 2016|All Vegetarian, Crock Pot Meals, Dinner, Food, Lunch, Side Dishes|28 Comments


  1. […] 5 Ingredient Crock Pot Rosemary Lemon Red Potatoes […]

  2. […] Crock Pot Rosemary Potatoes * […]

  3. […] potatoes scream comfort food to you? Hand raised here. Give them a bright and aromatic lift with this crockpot recipe. Lemon adds freshness and the rosemary enhances flavor and […]

  4. Angela December 12, 2018 at 11:10 pm - Reply

    4 stars
    About how many servings does this recipe yield? I’m having 7 people over and I’m trying to figure out if I should double this.

    • JulieWunder December 13, 2018 at 11:54 am - Reply

      Hi Angela, I added 6-8 servings for the recipe. Unless you want leftovers I would not double it. I’m not sure it would fit in a crock pot doubled either. Enjoy!

  5. […] 71. 5-Ingredient Crockpot Rosemary Lemon Red Potatoes […]

  6. […] Crock Pot Rosemary Potatoes from Running in a Skirt […]

  7. Miz Helen October 17, 2016 at 8:31 pm - Reply

    5 stars
    I just love rosemary and potatoes and this will be so easy in the Crock Pot, thanks so much for sharing it with us. Have a great week and come back to see us at Full Plate Thursday real soon!
    Miz Helen

  8. Kimmythevegan October 17, 2016 at 5:26 pm - Reply

    “Set it and forget it!”
    Ah I love this saying =) I’m totally into meals that cook while I don’t have to think about it. And these savoury potatoes sound delightful! Thank you so much for sharing at Healthy Vegan Fridays – I’m pinning & sharing!

    • JulieWunder October 30, 2016 at 10:07 am - Reply

      Me too! Totally my kind of cooking. Hope you have a good weekend.

  9. Sarah- A Whisk and Two Wands October 17, 2016 at 2:13 pm - Reply

    Perfect for the holidays, or my oldest as she LOVES rosemary potatoes! Thank you for linking up with us for Meatless Monday!

    • JulieWunder October 30, 2016 at 10:05 am - Reply

      Hi Sarah! Thanks so much! I hope you enjoy these.

  10. I remember seeing these before love the combo! thanks for linking up

  11. Mary Ellen @ VNutrition October 14, 2016 at 11:40 am - Reply

    These look delicious Julie! I’ve been loving your slow cooker recipes! I would have never thought to make potatoes in there but I’m totally doing it now!

  12. Esther October 13, 2016 at 11:13 pm - Reply

    Looks so good! Having company on Sunday and these look like the perfect side dish!

    • JulieWunder October 16, 2016 at 11:32 am - Reply

      yay! I hope you enjoy these! Enjoy your company tonight.

  13. Dannii @ Hungry Healthy Happy October 13, 2016 at 5:19 am - Reply

    5 stars
    I LOVE lemon and rosemary potatoes, but I never thought to do them in the slow cooker. What a great idea! One of the weekend for sure!

    • JulieWunder October 16, 2016 at 11:16 am - Reply

      Thanks Dannii!! They are really good. Hope you are having a good weekend.

  14. Joyce July 28, 2013 at 8:02 pm - Reply

    Thanks Julie, This recipe looks so good I just have to try it..Love the vegetable and fruit recipes…Thank you again…Joyce..

  15. Debbie @ Deb Runs July 26, 2013 at 1:54 am - Reply

    Those look delicious! I just pinned them! 🙂

    • JulieWunder July 27, 2013 at 7:31 pm - Reply

      Thanks Debbie!

  16. Rayna July 24, 2013 at 7:58 pm - Reply

    Never met a potato I didn’t like and this looks like one to add to my favs.

    • JulieWunder July 27, 2013 at 7:32 pm - Reply

      Me either 🙂 I joke that I’ve never met a veggie I don’t like!

  17. Kim @ Cooking in the City July 24, 2013 at 7:50 pm - Reply

    What a good idea, I’ve never thought of making them on their own in the crockpot, without a stew or something. I don’t have room for a grill, but I do use my crock pot in the summer for things like cooking beans and meat. Basil is easily my favorite herb- I LOVE pesto.

    • JulieWunder July 27, 2013 at 7:32 pm - Reply

      I am all about that crock pot!!! It works great for our opposite schedules.

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