Healthy Greek Salad Dressing

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Healthy Greek Salad Dressing

Stop buying the bottle!  You’ll love my Healthy Greek Salad Dressing.

Healthy Greek Salad Dressing / Running in a Skirt

Hi friends!

I’ve really gotten away from buying bottled salad dressing in the past few years.  Not saying I never do, but I’ve grown to enjoy mixing up my own and I like being able to control the ingredients in it.

One of my favorite homemade creations is my Healthy Greek Salad Dressing.   Can’t you just imagine this on that plump baby spinach or fresh crunchy romaine?

Homemade & Healthy Greek Salad Dressing from Running in a SkirtClick To Tweet

Healthy Greek Salad Dressing / Running in a Skirt

The ingredients for this are so incredibly simple and they are ones you might already have in your pantry.  I keep them on hand all of the time.

Some of my favorites are this olive oil, this red wine vinegar and these spices.  With simple recipes like this it’s worth it to buy nice ingredients.

Healthy Greek Salad Dressing / Running in a Skirt

I make my version a little more heavy handed on the vinegar to cut back on the oil.  I find this ratio tastes amazing.

Healthy Greek Salad Dressing / Running in a Skirt

Serve it with piles of fresh summer veggies or even over a fresh pasta salad.

You can make a batch over the weekend and use it all week.  I like to store mine in a mason jar so I can easily shake it up because it will split after sitting for a few minutes, just like at your favorite greek restaurant.

Healthy Greek Salad Dressing / Running in a Skirt

You could also add some feta crumbles to really get that yummy greek taste.  But as is this is a delicious vegan treat!

Enjoy.

Homemade & Healthy Greek Salad Dressing from Running in a SkirtClick To Tweet
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By | 2017-10-19T13:16:33+00:00 July 12th, 2016|All Vegetarian, Food, Recipes, Salads|39 Comments

39 Comments

  1. […] […]

  2. […] Nothing like a lightweight, zesty greek dressing to optimize a crunchy salad (and get some use out of all these herbs hanging out in your spice cupboard). Recipe here. […]

  3. […] 5. Healthy Greek Salad Dressing […]

  4. […] the dressing for my vegan Rainbow Salad recipe, keep it light with my homemade Healthy Greek Salad Dressing.  The flavors will allow all these fresh veggies to […]

  5. Gigi Clark April 25, 2017 at 5:41 am - Reply

    That sauce sounds delicious, will have to try it soon!
    Gigi Clark recently posted…Best Legal Anabolic Steroids For Getting Powerful And Solid Physique!My Profile

  6. Angel Davis February 17, 2017 at 10:26 pm - Reply

    Is there nutritional info on this?

    • JulieWunder March 4, 2017 at 11:13 am - Reply

      I haven’t been doing that yet, but I will look into it!

  7. Kim October 24, 2016 at 2:07 pm - Reply

    Does this need to be refrigerated?

  8. […] more About Homemade Healthy Greek Salad Dressing recipes. DIY with only 7 ingredients!! Clean eating with olive… […]

  9. Linda July 23, 2016 at 10:16 am - Reply

    Hi Julie, thanks for getting back to me. I finally found mine and I’m making the dressing today for tomorrow’s salad. Can’t wait to try it. I too love vinegar so I’m going to take your advise. Hope you’re enjoying your werkend. “TRY” to stay cool. Linda!

  10. Healthy Vegan Fridays #109 | July 22, 2016 at 8:02 am - Reply

    […] Healthy Greek Salad Dressing from Running in a Skirt: […]

  11. […] Healthy Greek Salad Dressing from Running with a Skirt kind of reminds me of those jar dressings you can get at the supermarket […]

  12. Kimmythevegan July 20, 2016 at 9:16 am - Reply

    Oh does this ever look good! I haven’t bought dressing in several years, but I am not very creative with my dressings. Sometimes I just spritz a bit of lemon juice. This sounds so flavourful, I love all of the spices. And I definitely like more vinegar than oil! Yum.
    Kimmythevegan recently posted…In (and out of) My Kitchen – July 2016My Profile

    • JulieWunder July 23, 2016 at 12:25 pm - Reply

      Yes! Never underestimate the power of a good lemon!

  13. Miz Helen July 15, 2016 at 2:01 pm - Reply

    Beautiful color and great spices in the recipe! I really appreciate you sharing with us at Full Plate Thursday and hope you have a great weekend!
    Come Back Soon,
    Miz Helen
    Miz Helen recently posted…Full Plate Thursday 7-14-16 # 284My Profile

  14. Colleen July 15, 2016 at 8:07 am - Reply

    I can’t imagine not making my own homemade dressing…this one sounds delicious! Happy Foodie FriDIY!
    Colleen recently posted…Gourmet Prosciutto Wrapped Fish Sticks with Redneck Pineapple Chutney – #FishFridayFoodiesMy Profile

    • JulieWunder July 23, 2016 at 10:43 am - Reply

      Hi Colleen! Yes, after you figure out how easy it is… you almost have to do it!

  15. Farrah July 14, 2016 at 5:13 pm - Reply

    Yay for salad dressing that aren’t super complicated! :]! This looks super tasty, and I think I actually have all the ingredients for it! <3
    Farrah recently posted…Learning How To Adult #BehindTheBloggerMy Profile

  16. Linda July 12, 2016 at 7:58 pm - Reply

    This looks amazing. I can’t wait to go out tomorrow to buy a mason jar. This dressing is a top priority. So much healthier than the pre made dressings you buy in the markets. Fresh Greek dressing on baby spinach. Sounds superb! Thanks Julie!!!

    • JulieWunder July 23, 2016 at 10:05 am - Reply

      Hi Linda! I found some good ones for cheap at Micheals or Big Lots! I hope you enjoy this as much as I do… and remember I made mine pretty vinegar heavy– so If you don’t love vinegar you can adjust that a little.

  17. Blane Sherer July 12, 2016 at 7:49 pm - Reply

    There is so much added to salad dressings
    that it is a much if you can make your own.
    Sounds good.

  18. Mary Ellen @ VNutrition July 12, 2016 at 1:16 pm - Reply

    This looks so good Julie! I have gotten away from buying store-bought dressings too. It’s so much healthier to make them yourself.

    I’m going to make this and take it to my in-laws. They always use that sad looking dressing for pasta salads but this would be so much tastier and healthier!
    Mary Ellen @ VNutrition recently posted…Spicy Sesame NoodlesMy Profile

    • JulieWunder July 12, 2016 at 3:19 pm - Reply

      Hi Mary Ellen! I totally agree. So much more flavor without all the garbage. Make sure to check back Thursday– I have a really yummy pasta salad that uses this. 🙂 Apparently we’re totally on the same wave length.

      • Mary Ellen @ VNutrition July 17, 2016 at 12:41 pm - Reply

        Can’t wait to try this!

        Thanks so much for linking up with us for #HealthyVeganFridays! I’m so glad you got the email (I’m happy it’s working). I’m Pinning and sharing!
        Mary Ellen @ VNutrition recently posted…Healthy Vegan Fridays #108My Profile

        • JulieWunder July 23, 2016 at 11:46 am - Reply

          Hi Mary Ellen! Thanks for hosting and I’m so glad you liked the dressing. Have a great weekend.

      • Mary Ellen @ VNutrition July 19, 2016 at 6:21 pm - Reply

        Wanted to stop back and tell you we’re featuring the dressing on HVF this week! It looks so good, can’t wait to try!
        Mary Ellen @ VNutrition recently posted…Healthy Vegan Fridays #108My Profile

  19. Annmarie July 12, 2016 at 10:14 am - Reply

    I prefer homemade salad dressing- this looks amazing!
    Annmarie recently posted…Spicy Sesame Noodles {Gluten Free, Vegan}My Profile

  20. eileen bouressa July 12, 2016 at 10:03 am - Reply

    This sounds tasty. Can’t wait to try it!

  21. [email protected] July 12, 2016 at 9:33 am - Reply

    I have never made my own dressing but u probably should. So much healthier than the store bought kind. This sounds tasty.

    • JulieWunder July 12, 2016 at 3:14 pm - Reply

      It’s so easy Lacey! Give it a try! I also sometimes will just dress a salad with a good olive oil, vinegar, lemon, salt and pepper!

  22. Paula F July 12, 2016 at 7:58 am - Reply

    Will definitely give this a try, one of my favorites, also like to use this on our home made sub sandwichs!!
    Thanks for sharing!

    • JulieWunder July 12, 2016 at 3:13 pm - Reply

      Ohhhhh now that sounds delish! Great idea! Thanks, Paula!

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