Stop buying the bottle! You’ll love my Healthy Greek Salad Dressing.
I’ve really gotten away from buying bottled salad dressing in the past few years. Not saying I never do, but I’ve grown to enjoy mixing up my own and I like being able to control the ingredients in it.
One of my favorite homemade creations is my Healthy Greek Salad Dressing. Can’t you just imagine this on that plump baby spinach or fresh crunchy romaine?Homemade & Healthy Greek Salad Dressing from Running in a SkirtClick To Tweet
The ingredients for this are so incredibly simple and they are ones you might already have in your pantry. I keep them on hand all of the time.
I make my version a little more heavy handed on the vinegar to cut back on the oil. I find this ratio tastes amazing.
Serve it with piles of fresh summer veggies or even over a fresh pasta salad.
You can make a batch over the weekend and use it all week. I like to store mine in a mason jar so I can easily shake it up because it will split after sitting for a few minutes, just like at your favorite greek restaurant.
You could also add some feta crumbles to really get that yummy greek taste. But as is this is a delicious vegan treat!
Enjoy.Homemade & Healthy Greek Salad Dressing from Running in a SkirtClick To Tweet