Healthy Homemade Green Goddess Dressing

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Healthy Homemade Green Goddess Dressing

Better than a bottle!  You’ll love the fresh herbs in my Healthy Homemade Green Goddess Dressing recipe.

Healthy Homemade Green Goddess Dressing recipe with greek yogurt / Running in a Skirt

Hi guys,

So yes, I’ve been on a salad dressing kick lately but what is more summery than a salad with homemade dressing?

I usually lean for something simple like my Greek Salad Dressing or dress the greens right in the bowl… but sometimes I just want something a bit fancier.  That’s when I pull out the herbs to make my Healthy Homemade Green Goddess Dressing recipe.

Healthy Homemade Green Goddess Dressing recipe with greek yogurt / Running in a Skirt

It only requires a little more effort, but the result it totally drool worthy.

The base of my dressing is greek yogurt and the green comes from a healthy portion of chives, parsley and basil.  Those herbs work well for me because I grow them in my garden, but feel free to pick some of your favorites.

Healthy Homemade Green Goddess Dressing recipe with greek yogurt / Running in a Skirt

The Healthy Homemade Green Goddess Dressing recipe tastes fresh and unique!  It works well on any greens and even my Greenest Green Salad.

It’s also delicious drizzled over freshly grilled vegetables or in a buddha bowl.  Since it’s so versatile, you can make a big batch at the beginning on the week and serve it in different ways each weekday.

Healthy Homemade Green Goddess Dressing recipe with greek yogurt / Running in a Skirt

I hope you enjoy it and as always I’d love to hear what you think about it!

5 from 1 vote
Healthy Homemade Green Goddess Dressing recipe with greek yogurt / Running in a Skirt
Healthy Homemade Green Goddess Dressing
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 
Healthy homemade Green Goddess Dressing uses greek yogurt and fresh herbs!
Servings: 1 cup dressing
Author: Julie Wunder
Ingredients
  • 1/2 cup olive oil
  • 1/4 cup plain greek yogurt
  • 2 teaspoons fresh chives
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh basil
  • 1/2 teaspoon minced garlic
  • 1 lemon juiced
  • salt to taste
  • pepper to taste
Instructions
  1. Put all ingredients in a chopper, food processor or blender and blend until well combined. Serve with my Greenest Green Salad.

Like it? I’d love it if you could pin this Healthy Homemade Green Goddess Dressing recipe to your favorite Pinterest board! Thank you so much for the support. 

Healthy Homemade Green Goddess Dressing recipe with greek yogurt / Running in a Skirt

Also try…

Healthy Greek Salad Dressing

Healthy Greek Salad Dressing / Running in a Skirt

 

Healthy Greek Yogurt Ranch

Healthy Ranch Dressing with Greek Yogurt recipe

Healthy Creamy Avocado Lime Dressing

6 Ingredient Healthy Creamy Avocado Lime Dressing recipe / Running in a Skirt

Move over bottle... Healthy Homemade Green Goddess Dressing! #recipe #healthy Click To Tweet

Thanks for stopping by today! Tomorrow I’m sharing some weekly highlights and end of summer sales.

 

By | 2018-06-28T13:06:31-04:00 August 3rd, 2017|All Vegetarian, Food, Salads|7 Comments

7 Comments

  1. I forget about using fresh chives great addition!

  2. Kristy from Southern In Law August 6, 2017 at 5:46 am - Reply

    Yummmm! This looks so delicious. I’ve got to try this out soon!

  3. Miz Helen August 4, 2017 at 4:33 pm - Reply

    5 stars
    I am so glad to have this recipe, I love Green Goddess dressing. Hope you have a fantastic weekend and thanks so much for sharing your awesome post with us here at Full Plate Thursday. We hope to see you again real soon.
    Miz Helen

  4. Marina @ Happy Healing August 3, 2017 at 10:42 am - Reply

    Yum!! This looks amazing – thanks for the recipe!

  5. Mary Jean Henson August 3, 2017 at 6:59 am - Reply

    Will be making this. I see many uses for this yummy looking dressing.

  6. heather @Lunging Through Life August 3, 2017 at 6:48 am - Reply

    I love versatile ingredients! This looks great. Maybe one year I’ll have some fresh herbs to use!

  7. Becky August 3, 2017 at 6:17 am - Reply

    Yum! Thank you so much for sharing this recipe!

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