Grilled Vegetable Sandwich with Herbed Goat Cheese

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Grilled Vegetable Sandwich with Herbed Goat Cheese

This Grilled Vegetable Goat Cheese Sandwich is a hearty meal that vegetarians and meat eaters alike will enjoy!  The finishing touch is a homemade herbed goat cheese that will have everyone coming back for seconds.

grilled vegetable sandwich with herbed goat cheese pin

Hello friends!  Happy Thursday.

My Grilled Vegetable Goat Cheese Sandwich will knock your socks off!  Just look at all that yummmmmmminnnnesssss!

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Grilled Vegetable Sandwich with Homemade Herbed Goat Cheese from Running in a SkirtClick To Tweet

Grilled Vegetable Goat Cheese Sandwich

How to Make a Grilled Vegetable Goat Cheese Sandwich

There are a couple secrets to taking this classic grilled vegetable sandwich up a notch.  First is the fresh herbs in the goat cheese.  It is a simple step but the homemade herbed goat cheese is like nothing else.

Hand me ALL THE CHEESE, please!

Grilled Vegetable Goat Cheese Sandwich

To prep the grilled vegetables, I brush them with olive oil and season with salt and pepper.

Grilled Vegetable Goat Cheese Sandwich

I then heat up the grill to medium and spread all the veggies out.  Actually the Hubs does that. 🙂

That’s the hubs at work!—>

Grilled Vegetable Goat Cheese Sandwich

The second secret for this sandwich is not moving the veggies after you put them on the grill until it is time to flip.  Not moving the vegetables gives you these pretty grill marks!  And call me crazy, but I think pretty food tastes better.

Grilled Vegetable Goat Cheese Sandwich

Finally, stack the sandwich high!

I might have gotten a little overzealous with my slices of bread here. I was going for dramatic effect. Feel free to slice yours normal size 🙂

Grilled Vegetable Goat Cheese Sandwich

The result is absolute Grilled Vegetable Goat Cheese Sandwich perfection.

Grilled Vegetable Goat Cheese Sandwich

It’s a hearty meal and that both the hubs and I really enjoyed!

Grilled Vegetable Goat Cheese Sandwich

Grilled Vegetable Sandwich with Homemade Herbed Goat Cheese from Running in a SkirtClick To Tweet

I hope you enjoy this as much as we did.  I’m heading to the Hammock Coast today… so we sure to follow along in my stories.

grilled vegetable sandwich with herbed goat cheese pin 2

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5 from 3 votes
Grilled Vegetable Goat Cheese Sandwich with Herbed Goat Cheese
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
A Grilled Vegetable Sandwich is a hearty treat that vegetarians and meat eaters alike will enjoy! The finishing touch is a homemade herbed goat cheese that will have everyone coming back for seconds.
Course: Dinner, Lunch
Cuisine: American, Grilling, Vegetarian
Keyword: Grilled Vegetable Sandwich, Grilled Vegetable Sandwich with Herbed Goat Cheese
Servings: 4
Ingredients
For the herb goat cheese
  • 4 ounces goat cheese removed from fridge and allowed to soften
  • 1 tablespoon fresh chives chopped
  • 1 tablespoon fresh basil chopped
  • ½ tablespoon fresh oregano chopped
For the sandwhich
  • 8 thick slices of whole grain bread
  • 6 ounces Portobello mushroom caps sliced
  • 1 big red bell pepper sliced into large pieces
  • 1 zucchini sliced into squares the size of the bread
  • ½ tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup baby spinach
Instructions
  1. Mix all ingredients for the goat cheese. This can be done ahead of time or just before you make the sandwiches.
  2. Lay the vegetables out on a cookie sheet and brush them with the olive oil. Season with the salt and pepper. Adjust salt and pepper to taste.
  3. Heat grill to medium heat. Place vegetables on grill and don’t move them. Flip them after 2-3 minutes. The mushrooms and zucchini should be done in 4-5 minutes. The bell pepper should be done in 5-7 minutes. You want the vegetables to be tender, but not soggy.
  4. Stack the sandwich! Start with the baby spinach, then add the vegetables. Spread the goat cheese over the top piece of bread and add it to the top.
Grilled Vegetable Sandwich with Homemade Herbed Goat Cheese from Running in a SkirtClick To Tweet

Grilled Vegetable Goat Cheese Sandwich

Your turn!

What are you doing to the 4th of July?

The hubs and I are going to a cookout one night and having our own low key one at home another night.  The rest we still have to figure out.

Healthy Grilled Vegetable Sandwich with easy, homemade Herbed Goat Cheese recipe.  Stacked high with mushrooms, red peppers, and zucchini.  If you are looking for vegetarian grilling recipes, this is the perfect one! | Running in a Skirt
By | 2018-06-28T13:11:32+00:00 June 14th, 2018|All Vegetarian, Dinner, Food, Grilling|30 Comments

30 Comments

  1. […] Grilled Vegetable Sandwich […]

  2. Erinn June 14, 2018 at 8:34 am - Reply

    I am all about the goat cheese! And grilled vegetables are so good in the summer!

  3. Maureen @ Maureen Gets Real June 14, 2018 at 8:16 am - Reply

    You can never make too big slices for bread. Especially one that looks so good!

  4. Lisa Ballantyne June 14, 2018 at 7:36 am - Reply

    I absolutely love grilled vegetables, but having them on a sandwich? Never thought of it, until now! Looks and sounds amazing, Julie!

  5. Wendy June 14, 2018 at 7:36 am - Reply

    Anything with goat cheese is a win in my book!

  6. Lisa Ballantyne August 17, 2017 at 4:24 pm - Reply

    Looks heavenly, Julie! a must-try!

  7. […] Grilled Vegetable Sandwich with Herbed Goat Cheese | Running in a Skirt […]

  8. Miz Helen July 8, 2015 at 5:48 pm - Reply

    A Veggie Sandwich is really one of my favorites, I would be in heave with your delicious Sandwich. Thanks so much for sharing this awesome recipe with us at Full Plate Thursday!
    Come Back Soon,
    Miz Helen

  9. Jaime July 6, 2015 at 12:50 pm - Reply

    I don’t do mushrooms, but this sandwich looks fantastic! Goat cheese is a favorite of mine and I MUST try this herbed goat cheese soon.

    • JulieWunder July 9, 2015 at 7:44 pm - Reply

      You could totally do this without the mushrooms and it would be great too! Add some yellow squash 🙂

  10. Jessie July 6, 2015 at 3:49 am - Reply

    While my hubs is a full blown “I need meat at every meal” eater, I think we’ll try this out for next week. If he doesn’t like it.. well I’ll have chicken prepared just in case 🙂 haha

  11. [email protected] July 4, 2015 at 10:28 am - Reply

    Oh my goodness this is a sandwich worth dreaming of! I love grilled veggies and goat cheese so much (I practiaclly overdosed on the combo last summer — is that possible?)! And that bread! Looks too good!

    • JulieWunder July 9, 2015 at 7:26 pm - Reply

      I’m not sure it is possible to overdose, but I’d be willing to try! 🙂

  12. Farrah July 3, 2015 at 8:26 am - Reply

    Oh helloooo. This looks amazing. *-* I have herbed goat cheese hanging out in the fridge that I’ve been trying to decide on a perfect use for! :O Can’t wait to try this out! I love grilled veggies!

    Hope you have a great weekend! <3

  13. Dani @ DaniCaliforniaCooks July 2, 2015 at 6:56 pm - Reply

    I have re-discovered my love affair for goat cheese recently, and I LOVE the way this looks!!

  14. Jessica @ A Kitchen Addiction July 2, 2015 at 12:44 pm - Reply

    This is my kind of sandwich! Love the herbed goat cheese!

  15. Jess @hellotofit July 2, 2015 at 11:41 am - Reply

    I’ve learned to really like goat cheese. Especially if it’s herbed!!

  16. Annmarie July 2, 2015 at 10:45 am - Reply

    I’m so rungry right now….I am staring at this DROOOOLING.

  17. Lisa @ Running Out Of Wine July 2, 2015 at 8:57 am - Reply

    I love grilled veggies- this combo looks amazing! Have a great weekend!

  18. It does look super yummy! Thanks again for sharing 🙂

    • JulieWunder July 3, 2015 at 4:38 pm - Reply

      Thanks Deborah! Had a great time hosting Meatless Monday on your site!

  19. Susie @ SuzLyfe July 2, 2015 at 7:20 am - Reply

    I want. I want so badly. And absolutely beautiful presentation! You are KILLING it!

    • JulieWunder July 3, 2015 at 4:37 pm - Reply

      Thank you! I was so happy with how these pictures turned out.

  20. Heather @Fit n Cookies July 2, 2015 at 7:19 am - Reply

    I swear, grilling vegetables makes such a huge difference! I also love a good toasted (or grilled) bun or bread. We always throw our buns on the grill when we made burgers. It takes them up a notch 🙂

    • JulieWunder July 3, 2015 at 4:37 pm - Reply

      I agree! They make them even better. The hubs grills our buns too. Smart men 🙂

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