This Grilled Vegetable Goat Cheese Sandwich is a hearty meal that vegetarians and meat eaters alike will enjoy! The finishing touch is a homemade herbed goat cheese that will have everyone coming back for seconds.
Hello friends! Happy Thursday.
My Grilled Vegetable Goat Cheese Sandwich will knock your socks off! Just look at all that yummmmmmminnnnesssss!
How to Make a Grilled Vegetable Goat Cheese Sandwich
There are a couple secrets to taking this classic grilled vegetable sandwich up a notch. First is the fresh herbs in the goat cheese. It is a simple step but the homemade herbed goat cheese is like nothing else.
Hand me ALL THE CHEESE, please!
To prep the grilled vegetables, I brush them with olive oil and season with salt and pepper.
I then heat up the grill to medium and spread all the veggies out. Actually the Hubs does that. 🙂
That’s the hubs at work!—>
The second secret for this sandwich is not moving the veggies after you put them on the grill until it is time to flip. Not moving the vegetables gives you these pretty grill marks! And call me crazy, but I think pretty food tastes better.
Finally, stack the sandwich high!
I might have gotten a little overzealous with my slices of bread here. I was going for dramatic effect. Feel free to slice yours normal size 🙂
The result is absolute Grilled Vegetable Goat Cheese Sandwich perfection.
It’s a hearty meal and that both the hubs and I really enjoyed!
Grilled Vegetable Sandwich with Homemade Herbed Goat Cheese from Running in a SkirtClick To Tweet
I hope you enjoy this as much as we did. I’m heading to the Hammock Coast today… so we sure to follow along in my stories.