Baked Curly Sweet Potato Fries w/ Chipotle Lime Ranch

/, Food, Lunch, Side Dishes, Snacks & Appetizers/Baked Curly Sweet Potato Fries w/ Chipotle Lime Ranch

Baked Curly Sweet Potato Fries w/ Chipotle Lime Ranch

Love to spiralize?  You’ve got to try my Baked Curly Sweet Potato Fries recipe!

Baked Curly Sweet Potato Fries recipe

Hello! Hello!

I got my new Sister-in-law the fancy spiralizer attachment for her mixer for a wedding shower present.  She sent me some videos of her using it and I immediately got total kitchen gadget envy.  I have been using a small hand held spiralizer for years, and didn’t realize how much I was missing out.  While the handheld one worked and it was cheap… I immediately wanted an upgrade.  I must have not concealed my envy enough because when I opened my Christmas gift from my Brother and Erica there was my own brand new fancy spiralizer.  And yes, they are pretty darn amazing.

So in true food blogger fashion I jumped up and down and started coming up with new recipe ideas.

I’ve got a lot of goodies up my sleeve, but I thought we’d start out first with something simple… this Baked Curly Sweet Potato Fries recipe.  I served it with homemade Chipotle Lime Ranch Dip… because… well… WHY NOT!

Spiralized Baked Sweet Potato Fries with Chipotle Lime Ranch DipClick to Tweet

Baked Curly Sweet Potato Fries recipe

Here’s what you need to know about this Baked Curly Sweet Potato Fries recipe…

These “fries” could not be easier!  Basically you just spiralize until your heart is happy, breaking up any longer pieces.  Next you toss the sweet potato in olive oil and spices.  For this recipe I used garlic powder and chili powder to match the dip.

If you are feeling extra zesty… squeeze some lime on them when they come out of the oven.

Baked Curly Sweet Potato Fries recipe

Sure you could easily dunk these in ketchup, but instead I serve them up with my Greek Yogurt Chipotle Lime Ranch.  The flavors are a perfect foodie match.

Baked Curly Sweet Potato Fries recipe

The only trick is really watching the oven when you reach the end of the cooking time.  I find it works best to pull them out of the oven and remove any fries that are crispy early… letting the others cook for a few more minutes.   Just be careful because they will burn fast!

Other than that, these could not be simpler to make and are totally healthy, clean eating, satisfying and guilt-free way to enjoy fries.

Baked Curly Sweet Potato Fries recipe

I hope you’ll try them and let me know what you think!  As always, I’d love to hear your thoughts in the comments!

5 from 4 votes
Baked Curly Sweet Potato Fries recipe
Baked Curly Sweet Potato Fries recipe
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

These spiralized sweet potatoes are baked to golden perfection!  Dunk in my healthy Greek Yogurt Chipotle Ranch!

Course: Side Dish, Snack
Cuisine: Amercian
Servings: 2 people
  • 2 sweet potatos spiralized
  • 1 teaspoons olive oil or liquid coconut oil
  • 1 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt OR to taste
  • lime
  • 1 recipe Greek Yogurt Chipotle Lime Ranch ***
  1. Preheat the oven to 400 degrees.

  2. Spiralize the sweet potatoes on the medium setting.

  3. Toss all the ingredients together in a bowl.

  4. Bake for 25-30 minutes or until crispy.  Near the end of the cooking time watch the pan and pull any fries off that are getting too crispy.  You might need to do this a few times to get them cooked evenly.

  5. Optional: Add a squeeze of fresh lime over the fries!

  6. Serve for the Chipolte Lime Ranch for dipping.

Recipe Notes

***Find the recipe for Chipotle Lime Ranch here!

Baked Curly Sweet Potato Fries recipe

Spiralized Baked Sweet Potato Fries with Chipotle Lime Ranch DipClick to Tweet

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Like my ? I’d love it if you could pin this to your favorite Pinterest board! Thank you so much for the support. 

 Baked Curly Sweet Potato Fries recipe

Thanks for stopping by today! Tomorrow I’m sharing my rainbow fruit skewers on honor of St. Patrick’s Day!

Your turn!

Do you spiralize?


I’m linking up my Baked Curly Sweet Potato Fries recipe with: Meatless Monday, Meatless Monday, Full Plate Thursday, Foodie Friday, and the Weekend Potluck. Thanks so much ladies for the link up parties!
By | 2019-03-28T16:12:32-04:00 February 28th, 2018|All Vegetarian, Food, Lunch, Side Dishes, Snacks & Appetizers|20 Comments


  1. […] Cortesia de Execução em uma Saia […]

  2. […] Courtesy of Running in a Skirt […]

  3. Helena September 2, 2018 at 12:55 am - Reply

    I definitely will be trying this recipe, looks sooo delicious! But first I have to get a sprializer!! Can’t believe I have waited this long to buy one ????

  4. […] Baked Spiralized Sweet Potato Fries w/ Chili Lime Ranch […]

  5. Miz Helen March 8, 2018 at 1:24 pm - Reply

    5 stars
    Your post is featured on Full Plate Thursday this week, and will be pinned to our Features Board. Thanks so much for sharing it with us and enjoy your new Red Plate!
    Miz Helen

  6. Annmarie March 6, 2018 at 2:08 pm - Reply

    YUM. Love me anything sweet potato!

  7. Nathalie March 6, 2018 at 1:19 am - Reply

    Thank you for your blog post.Really thank you! Awesome.

  8. Deborah Brooks March 5, 2018 at 9:38 pm - Reply

    Well what’s not to love about those?! Thanks for joining us for meatless Monday today

  9. [email protected] March 5, 2018 at 6:03 pm - Reply

    I love my spirilizer attachment! These look so great and I love the sauce

  10. Sarah March 5, 2018 at 1:45 pm - Reply

    We’ve only done curly sweet potato fries a couple times but they didn’t look nearly this good! We have a big bag of sweet tators we’ll have to try this recipe with when we get home.

  11. kimmythevegan March 4, 2018 at 11:37 pm - Reply

    What a fun use of a spiralizer! These sound delicious!

  12. Andrea on Vacation March 1, 2018 at 9:33 am - Reply

    I don’t have a spiralizer so these are out for me. Isn’t it strange that I think curly fries are better than regular fries. The curliness makes a difference 🙂

  13. Emily @ Pizza & Pull-Ups March 1, 2018 at 7:06 am - Reply

    These look amazing! I only have a little handheld spiralizer, but now I want a big fancy one.

  14. Brian Jones March 1, 2018 at 4:14 am - Reply

    5 stars
    They sound delicious, I’ve never played with a spiraliser but been kicking around the idea for ages… Although I would need to find something to loose from my over filled kitchen cupboards to make room 😉

  15. Kristy from Southern In Law March 1, 2018 at 3:18 am - Reply

    Ooooh! These look so crispy and delicious!!!

  16. Ellie February 28, 2018 at 8:33 pm - Reply

    5 stars
    Looks absolutely delicious! I’d love to have some right now! I have a simple spiralizer tool, maybe it’s time to test it. 🙂

  17. Michelle Barsness February 28, 2018 at 5:17 pm - Reply

    5 stars
    Wow! Can I come over for lunch? These look so amazingly delicious. And that Chipolte lime dressing sounds just perfect for dipping these in. I’ll give this recipe a try.

  18. Erinn February 28, 2018 at 10:21 am - Reply

    What a fun recipe! I need to get a spiralizer…but I’m not sure how much we would use one.

  19. Wendy February 28, 2018 at 9:23 am - Reply

    HOLD UP! I can use my spiralizer for this? This is brilliant!!!!!

  20. Maureen @ Maureen Gets Real February 28, 2018 at 7:44 am - Reply

    Curly fries are so fun and now I want a spiralizer so I can make these. Yum!

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