Love to spiralize? You’ve got to try my Baked Curly Sweet Potato Fries recipe!
I got my new Sister-in-law the fancy spiralizer attachment for her mixer for a wedding shower present. She sent me some videos of her using it and I immediately got total kitchen gadget envy. I have been using a small hand held spiralizer for years, and didn’t realize how much I was missing out. While the handheld one worked and it was cheap… I immediately wanted an upgrade. I must have not concealed my envy enough because when I opened my Christmas gift from my Brother and Erica there was my own brand new fancy spiralizer. And yes, they are pretty darn amazing.
So in true food blogger fashion I jumped up and down and started coming up with new recipe ideas.
I’ve got a lot of goodies up my sleeve, but I thought we’d start out first with something simple… this Baked Curly Sweet Potato Fries recipe. I served it with homemade Chipotle Lime Ranch Dip… because… well… WHY NOT!Spiralized Baked Sweet Potato Fries with Chipotle Lime Ranch Dip
Here’s what you need to know about this Baked Curly Sweet Potato Fries recipe…
These “fries” could not be easier! Basically you just spiralize until your heart is happy, breaking up any longer pieces. Next you toss the sweet potato in olive oil and spices. For this recipe I used garlic powder and chili powder to match the dip.
If you are feeling extra zesty… squeeze some lime on them when they come out of the oven.
Sure you could easily dunk these in ketchup, but instead I serve them up with my Greek Yogurt Chipotle Lime Ranch. The flavors are a perfect foodie match.
The only trick is really watching the oven when you reach the end of the cooking time. I find it works best to pull them out of the oven and remove any fries that are crispy early… letting the others cook for a few more minutes. Just be careful because they will burn fast!
Other than that, these could not be simpler to make and are totally healthy, clean eating, satisfying and guilt-free way to enjoy fries.
I hope you’ll try them and let me know what you think! As always, I’d love to hear your thoughts in the comments!
These spiralized sweet potatoes are baked to golden perfection! Dunk in my healthy Greek Yogurt Chipotle Ranch!
- 2 sweet potatos spiralized
- 1 teaspoons olive oil or liquid coconut oil
- 1 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt OR to taste
- 1 recipe Greek Yogurt Chipotle Lime Ranch ***
Preheat the oven to 400 degrees.
Spiralize the sweet potatoes on the medium setting.
Toss all the ingredients together in a bowl.
Bake for 25-30 minutes or until crispy. Near the end of the cooking time watch the pan and pull any fries off that are getting too crispy. You might need to do this a few times to get them cooked evenly.
Optional: Add a squeeze of fresh lime over the fries!
Serve for the Chipolte Lime Ranch for dipping.
***Find the recipe for Chipotle Lime Ranch here!
Spiralized Baked Sweet Potato Fries with Chipotle Lime Ranch Dip
Also try these…
- Baked Zucchini Fries
- Baked Sweet Potato Chips
- Greek Yogurt Chipotle Lime Ranch
- Greek Yogurt Ranch
- Crispy Ranch Chickpeas
Like my ? I’d love it if you could pin this to your favorite Pinterest board! Thank you so much for the support.
Thanks for stopping by today! Tomorrow I’m sharing my rainbow fruit skewers on honor of St. Patrick’s Day!
Do you spiralize?