Oven Baked Lemon Salmon is topped with a simple Greek yogurt dill sauce for salmon. It’s the perfect healthy meal.
Hi happy, healthy friends!
I wanted to remind everyone that this Friday will be the 3rd Best of the Blogs linkup! You can linkup either a Top Posts recap like I do OR one of your favorite or top viewed posts of the month. The idea is that we will have the best this blog community has to offer for each month in one place. If you are not a blogger, this will be a great resource for you to learn about new sites and view some incredible posts. It will be held on the last weekday of each month. The linkup has been pretty successful so far, but I need your help to keep it going!
Moving onto the main event today…
The hubs and I eat salmon about once a week. It is super tasty, healthy and it makes my meat eating hubby happy. There is a limit to the number of times a week I can cook him chickpeas for dinner. 🙂 He’s such a good sport, but I know my limits.
Since we do eat salmon so much, I am always in search of new ways to enjoy it. After some experimenting I came up with this amazing Greek yogurt dill sauce for salmon.
It really brings out the flavor of the fish and makes it seem even more indulgent! But it is actually super healthy. Don’t you love it when food kind of tricks you like that!
And the best part is a lot of the ingredients are ones I keep in my fridge on a weekly basis.
This Greek yogurt dill sauce for salmon could easily be used on another fish too! It would also be great with shrimp.
I love the pairing of fresh buttery salmon with the creamy yogurt. It is absolute perfection and the perfect weeknight meal OR it’s even nice enough for company!