Lemon Salmon with Greek Yogurt Dill Sauce

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Lemon Salmon with Greek Yogurt Dill Sauce

Oven Baked Lemon Salmon is topped with a simple Greek yogurt dill sauce for salmon.  It’s the perfect healthy meal.

Oven Baked Lemon Salmon with dill sauce for salmon - / Running in a Skirt

Hi happy, healthy friends!

I wanted to remind everyone that this Friday will be the 3rd Best of the Blogs linkup! You can linkup either a Top Posts recap like I do OR one of your favorite or top viewed posts of the month.  The idea is that we will have the best this blog community has to offer for each month in one place.  If you are not a blogger, this will be a great resource for you to learn about new sites and view some incredible posts.  It will be held on the last weekday of each month.  The linkup has been pretty successful so far, but I need your help to keep it going!

Moving onto the main event today…

The hubs and I eat salmon about once a week.  It is super tasty, healthy and it makes my meat eating hubby happy.  There is a limit to the number of times a week I can cook him chickpeas for dinner. 🙂  He’s such a good sport, but I know my limits.

Since we do eat salmon so much, I am always in search of  new ways to enjoy it.  After some experimenting I came up with this amazing Greek yogurt dill sauce for salmon.

It really brings out the flavor of the fish and makes it seem even more indulgent!  But it is actually super healthy.  Don’t you love it when food kind of tricks you like that!

Oven Baked Lemon Salmon with dill sauce for salmon - / Running in a Skirt

And the best part is a lot of the ingredients are ones I keep in my fridge on a weekly basis.

Oven Baked Lemon Salmon with dill sauce for salmon - / Running in a Skirt

This Greek yogurt dill sauce for salmon could easily be used on another fish too!  It would also be great with shrimp.

Oven Baked Lemon Salmon with dill sauce for salmon - / Running in a Skirt

I love the pairing of fresh buttery salmon with the creamy yogurt.  It is absolute perfection and the perfect weeknight meal OR it’s even nice enough for company!

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By | 2017-08-15T14:04:04+00:00 January 26th, 2016|Fish & Seafood, Food, Grilling, Lunch, Pescatarian Meals, Recipes|38 Comments

38 Comments

  1. Michelle | A Dish of Daily Life February 4, 2016 at 4:51 pm - Reply

    We love salmon too and I am always up for trying a new recipe! This looks delicious! I’m sending lots of foodie love your way (scheduling a share on Facebook this weekend…got a little behind this week!).
    Michelle | A Dish of Daily Life recently posted…15 Easy Soup Recipes for National Homemade Soup DayMy Profile

  2. Miz Helen January 31, 2016 at 9:25 pm - Reply

    We will just love your Salmon with Greek Yogurt Dill Sauce. Thanks so much for sharing with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
    Miz Helen
    Miz Helen recently posted…Whats For Dinner Next Week 1-31-16My Profile

  3. Laura @ This Runner's Recipes January 29, 2016 at 4:10 pm - Reply

    I love salmon, and I need to make it a priority to eat it more often! The dill sauce sounds fantastic and just the right addition to addd some healthy flavor to the meal.

    • JulieWunder February 6, 2016 at 9:33 am - Reply

      Thanks Laura. I hope you have the chance to try it.

  4. Sue @ This Mama Runs for Cupcakes January 28, 2016 at 7:36 am - Reply

    This looks amazing, such a great combo of flavors. I love when I can use greek yogurt to make a sauce!
    Sue @ This Mama Runs for Cupcakes recently posted…5 Tips for Surviving Cold and Flu Season #NOWWellnessMy Profile

    • JulieWunder February 6, 2016 at 9:32 am - Reply

      ME too! I’ll use Greek Yogurt for anything.

  5. Kate January 27, 2016 at 9:00 pm - Reply

    This sounds delicious. Love the little kick that the horseradish is going to offer…. Going to buy some salmon tomorrow!

  6. Mandi Korn January 27, 2016 at 8:44 pm - Reply

    Did you get a new camera? I feel like your food images have changed, I like them<3 I love Dill and Dill Sauces, and I am lucky that my daughter does too. I usually use sour cream and mayonnaise (not healthy) and have never tried Greek yogurt before. Maybe I will do it the next time that I make our sauce again. Thanks for sharing.

    • JulieWunder February 6, 2016 at 9:31 am - Reply

      Oh cool!! I did not get a new camera. I’ve been playing around with the lower aperture setting on my 50 prime. I think I just keep learning new things with photography.
      I’m looking to upgrade some of my lenses soon. Any suggestions?

  7. Autumn @AutumnPTW January 27, 2016 at 8:36 pm - Reply

    We love salmon! Great recipe, pinning for later! Thanks for sharing!
    Autumn @AutumnPTW recently posted…Sleep Clean 101My Profile

  8. Leslie @ flora foodie January 27, 2016 at 6:33 pm - Reply

    Oh yummmmm. This is actually so much like a typical dinner for me since going pescetarian. I bake a simple piece of salmon and cover it with a quickie dill dijonaise a lot – just mix together mayo, dijon, and some dried dill. I love it. Definitely going to bring this into the rotation 🙂
    Leslie @ flora foodie recently posted…Anti-Anxiety Essential Oil BlendMy Profile

    • JulieWunder February 6, 2016 at 9:29 am - Reply

      Thanks Leslie! The sauce makes it feel a little different than the standard baked salmon.

  9. Rachel @ RachelMcMichael.com January 27, 2016 at 11:50 am - Reply

    This looks so delicious! I love salmon and I’m definitely trying this one soon. Thanks for the recipe!

  10. Lauren Gaskill | Making Life Sweet January 26, 2016 at 8:06 pm - Reply

    I wish I could get my hubby to eat salmon. I can barely cook it in the house without him turning his face up to the smell! This looks fantastic!!

    • JulieWunder February 6, 2016 at 9:28 am - Reply

      Oh no!!! I’m so glad I don’t have that problem. My hubby loves fish.

  11. Runaway Bridal Planner January 26, 2016 at 4:26 pm - Reply

    I don’t eat fish. I’ll catch em, but not eat them LOL But my parents love Salmon, and mydad won’t eat it without dipping sauce. I’ll pass this onto my mom for next time she cooks.
    Runaway Bridal Planner recently posted…Geysers of Yellowstone National ParkMy Profile

    • JulieWunder February 6, 2016 at 9:27 am - Reply

      Haha!! Yes– thanks for passing it along 🙂

  12. [email protected] January 26, 2016 at 12:02 pm - Reply

    Salmon and fill are a match made in heaven! Adding Greek yogurt to it takes it to a whole other level!
    [email protected] recently posted…My Go-To Healthy SnacksMy Profile

  13. Dannii @ Hungry Healthy Happy January 26, 2016 at 10:42 am - Reply

    We don’t eat fish any more, but we love making this sauce to put on roasted potatoes. So good!
    Dannii @ Hungry Healthy Happy recently posted…Comment on Fuerteventura – Countryside and Coast by CarlaMy Profile

    • JulieWunder February 6, 2016 at 9:27 am - Reply

      Ohhhh!!! That would be delish! Thanks for the suggestion.

  14. Jess @hellotofit January 26, 2016 at 10:13 am - Reply

    Go-to dinners lately have been some sort of chicken dish. I need to make it priority to eat salmon more often!
    Jess @hellotofit recently posted…Gluten Free Chocolate Chip BlondiesMy Profile

  15. Jessica @ Nutritioulicious January 26, 2016 at 9:31 am - Reply

    I love yogurt sauces on salmon, although usually use them when I serve cold poached salmon, which is my husband’s favorite preparation. I never thought to add horseradish before – definitely trying that!

  16. Andrea on Vacation January 26, 2016 at 9:00 am - Reply

    I try to eat fish once a week but I’m not as good about it as I should be. This recipe looks easy and yummy! I had salmon burgers from Trader Joes last week- that counts right?!

  17. Susie @ SuzLyfe January 26, 2016 at 7:15 am - Reply

    Lemon, dill, garlic, yogurt, salmon = perfection. Salmon is so easy, once you figure out your timings and such. And the fat content keeps you from messing it up so easily. Definitely a great fish for people scared of cooking fish to try!
    Susie @ SuzLyfe recently posted…Five Common Marathon Training Terms Everyone Should LearnMy Profile

    • JulieWunder February 6, 2016 at 9:25 am - Reply

      I totally agree! It is so simple, yet tastes so fancy 🙂

  18. Jenny January 26, 2016 at 6:04 am - Reply

    We love salmon! And your sauce looks so good–why have I never thought to add horseradish to salmon before? That’s genius!

    • JulieWunder February 6, 2016 at 9:24 am - Reply

      Thanks Jenny! I love the little kick it gives.

  19. Blane Sherer January 26, 2016 at 5:16 am - Reply

    I eat salmon once a week or I should
    say 2 meals of it one day per week.
    I enjoy leftovers of good meals.

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