Clean Eating No Bake Banana Bread Bites

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Clean Eating No Bake Banana Bread Bites

Get a natural energy boost with my clean eating No Bake Banana Bread Bites recipe!

Healthy Clean Eating No Bake Banana Bread Bites recipe / Running in a Skirt

Hi everyone!

Tax season is officially over and now I’m getting ready for a couple months of pretty frequent travel.  With all that travel, I’ve been brainstorming ways to stay healthy while I’m gone… so much so that yesterday’s post was all about it!   The last thing I need to catch a bug in the middle of all this!

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One thing I’ve been doing is thinking about different healthy snacks I can make to carry with me, so I resist the urge to eat airport convenience food.  I’m all about enjoying whatever food my destination is known for while I’m there… but when I’m in transit I’d rather keep it healthy.  With my recent trips to Washington, DC and Dayton, Ohio I was shocked at the lack of decent choices in the airport.  The airport food in Atlanta was awful! But that’s a subject for another day…

Luckily my No Bake Banana Bread Bites recipe will be perfect for a spring/summer take along food for my travels… and hopefully yours too!

Healthy Clean Eating No Bake Banana Bread Bites recipe / Running in a Skirt

No Bake Banana Bread Bites recipe

These babies are full of natural energy from oats and bananas.  I also added some coconut flakes for additional flavor and tropical thoughts.  Plus you satisfy that sweet tooth with just a few dark chocolate chips.

Healthy Clean Eating No Bake Banana Bread Bites recipe / Running in a Skirt

This No Bake Banana Bread Bites recipe takes less than 10 minutes to put together!  They also are a great way to use up those overripe bananas when you don’t have time to actually bake.

Healthy Clean Eating No Bake Banana Bread Bites recipe / Running in a Skirt

I’m off to pack now!  I have to basically pack for two trips by the end of the day.  I’m leaving for the Abacos tomorrow and get back Wednesday… then go to Chicago for a blog trip Thursday -Friday!

And oh yes… happy non-baking!  I hope you enjoy my delightful No Bake Banana Bread Bites recipe!

5 from 2 votes
Healthy Clean Eating No Bake Banana Bread Bites recipe / Running in a Skirt
Clean Eating No Bake Banana Bread Bites
Prep Time
10 mins
Total Time
10 mins
 
A fresh, clean eating take on banana bread!
Servings: 14 -16 bites
Author: Julie Wunder
Ingredients
  • 2 over ripe bananas mashed
  • 1/2 cup peanut butter
  • 2 cups quick cooking oats
  • 2 tablespoons mini dark chocolate chips
  • 1/4 cup coconut flakes
  • 1 tablespoon chia seeds
  • 1 teaspoon cinnamon
  • 1 teaspoon pure vanilla extract
Instructions
  1. Mix all ingredients until completely combined.
  2. Roll into small ping pong sized balls and place on a cookie sheet. Allow to firm up in the fridge for about an hour.
  3. Once firm, transfer to an airtight container for storage. Keep in the fridge.

 

Like it? I’d love it if you could pin this No Bake Banana Bread Bites recipe to your favorite Pinterest board! Thank you so much for the support. 

Healthy Clean Eating No Bake Banana Bread Bites recipe / Running in a Skirt

 

YUM! No Bake Banana Bread Bites-- clean eating & delish! Click To Tweet

Thanks for stopping by today! Tomorrow I’m sharing some of my favorite beach essentials for the year.

Your turn!

Do you have any favorite travel snacks?

 

I’m linking up my No Bake Banana Bread Bites recipe with: Meatless Monday with Sarah and Deborah, Meatless Monday with Annmarie and Rachel, Delicious Dish TuesdayWhat’s Cookin’ WednesdayFull Plate Thursday with Miz Helen, FoodFriDIY Foodie Friday, and the Weekend Potluck.  Thanks so much ladies for the link up parties!

Clean Eating No Bake Banana Bread Bites recipe with chocolate chips!  With peanut butter, coconut, cinnamon and chia seeds.  Nut free, vegan, paleo friendly and no added refined sugar other than the chocolate chips!  A perfect healthy snack and great way to used over-ripe bananas! / Running in a Skirt
By | 2018-10-09T15:26:03+00:00 April 20th, 2017|All Vegetarian, Breakfast, Dessert, Food, Snacks & Appetizers|23 Comments

23 Comments

  1. […] Via Running In A Skirt […]

  2. […] Banana Bread NoBake Bites […]

  3. Hanna R Hubbard April 9, 2018 at 3:47 pm - Reply

    Do you have nutritional information? How many calories per serving?

  4. Leslie Larson February 27, 2018 at 10:15 am - Reply

    Could I substitute applesauce for bananas or what other fruits could be in place of bananas?
    My son loves these but is slightly allergic to bananas. He is so addicted to sugar and these are great to have around for him to help balance his addiction out.

  5. Lacey Valdivia January 13, 2018 at 9:59 pm - Reply

    How long do they last and how should they be stored?

    • JulieWunder January 14, 2018 at 9:52 am - Reply

      Hi Lacey! Store in the fridge and they’ll last as long as the bananas would stay good… 5-6ish days.

  6. […] No Bake Banana Bread Bites […]

  7. Kylie October 8, 2017 at 2:49 am - Reply

    I am *always* looking for quick little treats to prepare for when I’m flying, hiking or going on little day trips and yet I really suffer in the imagination-creative-snacks-department!

    These look absolutely incredible! Thank you so much for sharing, I can’t wait to try them!

  8. […] No Bake Banana Bread Bites […]

  9. […] Dank an Running in a Skirt für die Inspiration zu diesem […]

  10. Olivia June 4, 2017 at 7:52 am - Reply

    Anything I can substitute for peanut butter? My daughter is allergic to nuts.

    • JulieWunder June 9, 2017 at 9:31 am - Reply

      Is she allergic to seeds? You could try sunflower seed butter.

  11. Michelle Henderson May 18, 2017 at 10:37 pm - Reply

    These are delicious! In 1.5x the recipe and got about 30 balls out of the recipe. I used a small cookie scoop. Followed all ingredients as stated and they’re delicious!!!! Using these as post workout snacks. And did I mention it took me literally 10 minutes to do everything?!

  12. Michelle Henderson May 18, 2017 at 10:36 pm - Reply

    These are delicious! In 1.5x the recipe and got about 30 balls out of the recipe. I used a small cookie scoop. Followed all ingredients as stated and they’re delicious!!!! Using these as post workout snacks. And did I mention it took me literally 10 minutes to do everything?!

  13. Miz Helen May 2, 2017 at 5:59 pm - Reply

    Congratulations!
    Your recipe was featured on Full Plate Thursday and has been pinned to our Full Plate Thursday Features board. Thanks so much for sharing with us and have a great week!
    Miz Helen

  14. kimmythevegan April 30, 2017 at 7:48 pm - Reply

    These are great! I’m always looking for ways to use up overripe bananas. They go ripe before I can eat them. I love the sound of these bites. They have a good sweetness withe the chocolate chips and banana without being over indulgent. Perfect portable snack!
    Have fun on your trips!

  15. Judy @ Chocolaterunsjudy April 20, 2017 at 7:44 am - Reply

    I ALWAYS travel with food. Protein bars of a wide variety, I bake stuff, freeze it, and take it with me.

    I actually enjoy McDonald’s salads, and we have one at our airport, so that is my go-to if we happen to be there around lunch time. And we always stop in the same Fridays in Atlanta, where I typically get steak & veggies & maybe sweet potato fries.

  16. Susie @ Suzlyfe April 20, 2017 at 6:48 am - Reply

    YAY for getting the hubs back! Isn’t it nice to be married? Lol. These look so tasty!

  17. heather @Lunging Through Life April 20, 2017 at 6:39 am - Reply

    I know people can start liking coffee so it’s about time I start to like peanut butter! haha

  18. Blane Sherer April 20, 2017 at 5:40 am - Reply

    Looks like a tasty snack.
    Hope all goes well with your trips!

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