Crock Pot Vegetarian Lasagna Soup

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Crock Pot Vegetarian Lasagna Soup

This Crock Pot Vegetarian Lasagna Soup recipe is filled with a rainbow of veggies, delicious Italian spices and a dollop of creamy ricotta cheese!

Crock Pot Vegetarian Lasagna Soup recipe

Hi guys!

It’s no secret I love soups and slow cooking.  In the winter I make a batch every couple of weeks in my slow cooker.  My go-to recipes are my Vegetarian Taco Soup, Award Winning Vegetarian Chili and White Bean Soup but I’m always looking for ways to mix it up.  Since the babies have arrived I’ve been even more committed to starting dinner early in the day because the witching hour is a very real thing in our house!  The babies get really fussy around the time to make dinner and it’s hard to do anything.

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I saw some recipes online for meat-filled lasagna soup and decided to make my own vegetarian version filled with vegetables instead of meat!  The result is another delicious soup to add to my every growing rotation!

Love this healthy & easy meal! Crock Pot Vegetarian Lasagna Soup recipe from Running in a SkirtClick To Tweet

Crock Pot Vegetarian Lasagna Soup recipe

Why You’ll Love this Crock Pot Vegetarian Lasagna Soup recipe…

This Crock Pot Vegetarian Lasagna Soup recipe has it all.  It’s built on a rich tomato base and filled with veggie lasagna filings like mushrooms, kale, carrots, zucchini, and squash.   There is literally a rainbow of veggies on this hearty bowl.

If you don’t like any of the veggies I picked feel free to sub out the ones you love.  You could even do spinach instead of kale but just stir it in at the very last minute.

Crock Pot Vegetarian Lasagna Soup recipe

To give it a lasagna soup twist I added broken lasagna noodles, rich Italian spices AND my secret ingredient a dollop of Italian spiced ricotta cheese as a topping.  You can either leave it on top or on the side and add small bites to each taste OR mix it all together for a creamy soup.

Either way is so super delicous.  My Crock Pot Vegetarian Lasagna Soup recipe is such a fun twist on classic vegetable soup.

Crock Pot Vegetarian Lasagna Soup recipe

The best part about this recipe is it’s made in the Crock Pot or slow cooker.  Feel free to also use your Instant Pot!

My only tip is to make the noodles separately and store them on the side if you aren’t eating the entire batch in one sitting.  Otherwise, they will soak up all the liquid in the fridge and be super soggy.

Crock Pot Vegetarian Lasagna Soup recipe

This Crock Pot Vegetarian Lasagna Soup recipe is a new favorite in my house.   Perfect for those cold winter days.  I hope you enjoy it as much as we do.

Happy cooking, friends!

 

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 Crock Pot Vegetarian Lasagna Soup recipe

Love this healthy & easy meal! Crock Pot Vegetarian Lasagna Soup recipe from Running in a SkirtClick To Tweet

 

5 from 6 votes
Crock Pot Vegetarian Lasagna Soup recipe
Crock Pot Vegetarian Lasagna Soup recipe
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
 

Break out your slow cooker for my hearty and tasty Crock Pot Vegetarian Lasagna Soup recipe!

Course: Appetizer, Dinner
Cuisine: American, Italian
Keyword: Crock Pot Vegetarian Lasagna Soup recipe
Ingredients
  • 1 onion chopped
  • 2 medium carrots diced
  • 2 8 ounce cans tomato sauce
  • 2 14.5 ounce cans fire roasted tomatoes
  • 1 medium zucchini halved & sliced
  • 1 medium squash halved & sliced
  • 1 8 ounce package sliced portobello mushrooms
  • 1 teaspoon minced garlic
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • pinch of red pepper
  • 32 ounces vegetable broth
  • 3 cups kale stems removed & chopped
  • salt and pepper to taste
  • lasagna noodles broken into bites
For the cheese:
  • 1 1/2 cups ricotta cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
Instructions
  1. In a large crock pot / slow cooker add the onion, carrot, diced tomato, canned tomato sauce, zucchini, squash, mushrooms, garlic, herbs, and vegetable broth.  Salt and pepper to taste.  I used a half teaspoon of each but it will vary due to your broth and personal taste.  Cook on high for 6-8 hours or low for 6-8 hours until the vegetables are tender.

  2. Mix together the ricotta and herbs and set aside in the fridge for later.

  3. When the soup is done cooking and you are ready to eat... In a separate pot cook the lasagna noodles to al dente according to package instructions.  Keep the noodles separate from the soup until serving.

  4. While the noodles are cooking stir the kale into the soup.  It just needs a couple minutes to wilt before serving.

  5. Serve a hearty portion of the soup with some of the lasagna noodles and a generous dollop of the ricotta cheese mixture.  

  6. If you are not eating all the soup at one time store the lasagna noodles separate so they do not soak up all the liquid and get soggy.  You can coat them with a touch of olive oil to keep them from sticking.

Recipe Notes

* Can also be made in an Instant Pot under the slow cooker settings.

 

 

Crock Pot Vegetarian Lasagna Soup recipe

 

Your turn!

What kind of lasagna do you like?

 

I’m linking up my Crock Pot Vegetarian Lasagna Soup recipe with: Meatless Monday, Meatless Monday, Full Plate Thursday, Foodie Friday, and the Weekend Potluck. Thanks so much ladies for the link up parties!
By | 2019-01-21T19:42:09+00:00 January 21st, 2019|All Vegetarian, Crock Pot Meals, Dinner, Food, Soups, Vegetarian Meals|7 Comments

7 Comments

  1. Gabreil January 28, 2019 at 7:09 am - Reply


    All look delicious – and thanks for sharing . it’s a Summer favorite for sure !!

  2. Susan @ Simply Sundays January 23, 2019 at 11:56 am - Reply


    What a flavor packed soup! And in the slow cooker! I love a time saver. Perfect time of year for this recipe. Thank you for sharing!

  3. Lisa Ballantyne January 22, 2019 at 2:29 pm - Reply


    Sounds wonderful, Julie! Especially at this cold and often snowy time of year when soups are such a welcome meal!

  4. Beth Neels January 22, 2019 at 10:33 am - Reply


    Such a fun, delicious and colorful soup for the cold winter days we are experiencing lately. I can’t wait to try this! The spiced ricotta on top is genius!

  5. Corina Blum January 22, 2019 at 10:18 am - Reply


    It looks gorgeous and so healthy! I also like recipes that can be prepared earlier in the day as it makes dinner time so much less hassle if I know most of the work has already been done!

  6. Lizet Flores de Bowen January 22, 2019 at 8:47 am - Reply


    This soup sounds so delicious! And I love it that it can be made in the crockpot. Great recipe for this winter!

  7. [email protected] January 21, 2019 at 9:36 am - Reply

    I love crockpot meals! Great lasagna!

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