Crock Pot Vegetarian Lasagna Soup

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Crock Pot Vegetarian Lasagna Soup

This Crock Pot Vegetarian Lasagna Soup recipe is filled with a rainbow of veggies, delicious Italian spices and a dollop of creamy ricotta cheese!

Crock Pot Vegetarian Lasagna Soup recipe

Hi guys!

It’s no secret I love soups and slow cooking.  In the winter I make a batch every couple of weeks in my slow cooker.  My go-to recipes are my Vegetarian Taco Soup, Award Winning Vegetarian Chili and White Bean Soup but I’m always looking for ways to mix it up.  Since the babies have arrived I’ve been even more committed to starting dinner early in the day because the witching hour is a very real thing in our house!  The babies get really fussy around the time to make dinner and it’s hard to do anything.

Vegetarian Lasagna Soup

I saw some recipes online for meat-filled lasagna soup and decided to make my own vegetarian version filled with vegetables instead of meat!  The result is another delicious soup to add to my ever growing rotation!  You are going to LOVE this Vegetarian Lasagna Soup.

Crock Pot Vegetarian Lasagna Soup recipe

Why You’ll Love this Crock Pot Vegetarian Lasagna Soup recipe…

This Crock Pot Vegetarian Lasagna Soup recipe has it all.  It’s built on a rich tomato base and filled with veggie lasagna fillings like mushrooms, kale, carrots, zucchini, and squash.   There is literally a rainbow of veggies on this hearty bowl.

If you don’t like any of the veggies I picked feel free to sub out the ones you love.  You could even do spinach instead of kale but just stir it in at the very last minute.

Crock Pot Vegetarian Lasagna Soup recipe

To give it a lasagna soup twist I added broken lasagna noodles, rich Italian spices, AND my secret ingredient a dollop of Italian spiced ricotta cheese as a topping.  You can either leave it on top or on the side and add small bites to each taste OR mix it all together for a creamy soup.

Either way is so super delicious.  My Crock Pot Vegetarian Lasagna Soup recipe is such a fun twist on classic vegetable soup.

The soup recipe itself is a Vegan Lasagna Soup and only the ricotta topping makes it vegetarian.  Feel free to either leave it off or use a plant-based cheese on top.

Crock Pot Vegetarian Lasagna Soup recipe

The best part about this recipe is it’s made in the Crock Pot or slow cooker.  Feel free to also use your Instant Pot!

My only tip is to make the noodles separately and store them on the side if you aren’t eating the entire batch in one sitting.  Otherwise, they will soak up all the liquid in the fridge and be super soggy.

Crock Pot Vegetarian Lasagna Soup recipe

This Crock Pot Vegetarian Lasagna Soup recipe is a new favorite in my house.   Perfect for those cold winter days.  I hope you enjoy it as much as we do.

Happy cooking, friends!


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 Crock Pot Vegetarian Lasagna Soup recipe


Crock Pot Vegetarian Lasagna Soup recipe

Crock Pot Vegetarian Lasagna Soup recipe

Break out your slow cooker for my hearty and tasty Crock Pot Vegetarian Lasagna Soup recipe!
Prep Time 15 mins
Cook Time 6 hrs
Total Time 6 hrs 15 mins
Course Appetizer, Dinner
Cuisine American, Italian
Servings 4 servings
Calories 218 kcal


  • 1 onion, chopped
  • 2 medium carrots, diced
  • 2 8 ounce cans tomato sauce
  • 2 14.5 ounce cans fire roasted tomatoes
  • 1 medium zucchini, halved & sliced
  • 1 medium squash, halved & sliced
  • 1 8 ounce package sliced portobello mushrooms
  • 1 teaspoon minced garlic
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • pinch of red pepper
  • 32 ounces vegetable broth
  • 3 cups kale, stems removed & chopped
  • salt and pepper to taste
  • lasagna noodles, broken into bites

For the cheese:

  • 1 1/2 cups ricotta cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano


  • In a large crock pot / slow cooker add the onion, carrot, diced tomato, canned tomato sauce, zucchini, squash, mushrooms, garlic, herbs, and vegetable broth.  Salt and pepper to taste.  I used a half teaspoon of each but it will vary due to your broth and personal taste.  Cook on high for 6-8 hours or low for 6-8 hours until the vegetables are tender.
  • Mix together the ricotta and herbs and set to the side in the fridge for later.
  • When the soup is done cooking and you are ready to eat... In a separate pot cook the lasagna noodles to al dente according to package instructions.  Keep the noodles separate from the soup until serving.
  • While the noodles are cooking stir the kale into the soup.  It just needs a couple minutes to wilt before serving.
  • Serve a hearty portion of the soup with some of the lasagna noodles and a generous dollop of the ricotta cheese mixture.  
  • If you are not eating all the soup at one time store the lasagna noodles separate so they do not soak up all the liquid and get soggy.  You can coat them with a touch of olive oil to keep them from sticking.


* Can also be made in an Instant Pot under the slow cooker settings.


Calories: 218kcalCarbohydrates: 38gProtein: 16gFat: 1gSaturated Fat: 1gCholesterol: 15mgSodium: 1372mgPotassium: 1422mgFiber: 7gSugar: 18gVitamin A: 11289IUVitamin C: 106mgCalcium: 361mgIron: 5mg
Keyword Crock Pot Vegetarian Lasagna Soup recipe
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!



Crock Pot Vegetarian Lasagna Soup recipe


Your turn!

What kind of lasagna do you like?


I’m linking up my Crock Pot Vegetarian Lasagna Soup recipe with: Meatless Monday, Meatless Monday, Full Plate Thursday, Foodie Friday, and the Weekend Potluck. Thanks so much ladies for the link up parties!
By | 2021-01-19T15:57:43-05:00 January 21st, 2019|All Vegetarian, Crock Pot Meals, Dinner, Food, Soups, Vegetarian Meals|11 Comments


  1. […] Crock Pot Vegetarian Lasagna Soup […]

  2. Ruth Malick December 5, 2019 at 8:18 pm - Reply

    With my daughter in the hospital, her friend brought lasagna soup last night for me to feed the 4 grandsons.. it was yummy and I can envision leaving out the beef and substituting all these fresh veggies. Thanks for the great idea.

  3. […] Crock Pot Vegetarian Lasagna Soup […]

  4. […] Crock Pot Vegetarian Lasagna Soup […]

  5. Gabreil January 28, 2019 at 7:09 am - Reply

    5 stars
    All look delicious – and thanks for sharing . it’s a Summer favorite for sure !!

  6. Susan @ Simply Sundays January 23, 2019 at 11:56 am - Reply

    5 stars
    What a flavor packed soup! And in the slow cooker! I love a time saver. Perfect time of year for this recipe. Thank you for sharing!

  7. Lisa Ballantyne January 22, 2019 at 2:29 pm - Reply

    5 stars
    Sounds wonderful, Julie! Especially at this cold and often snowy time of year when soups are such a welcome meal!

  8. Beth Neels January 22, 2019 at 10:33 am - Reply

    5 stars
    Such a fun, delicious and colorful soup for the cold winter days we are experiencing lately. I can’t wait to try this! The spiced ricotta on top is genius!

  9. Corina Blum January 22, 2019 at 10:18 am - Reply

    5 stars
    It looks gorgeous and so healthy! I also like recipes that can be prepared earlier in the day as it makes dinner time so much less hassle if I know most of the work has already been done!

  10. Lizet Flores de Bowen January 22, 2019 at 8:47 am - Reply

    5 stars
    This soup sounds so delicious! And I love it that it can be made in the crockpot. Great recipe for this winter!

  11. [email protected] January 21, 2019 at 9:36 am - Reply

    I love crockpot meals! Great lasagna!

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