5 Easy, Plant-Based Recipes to Try This November

///5 Easy, Plant-Based Recipes to Try This November

5 Easy, Plant-Based Recipes to Try This November

Want to eat more plant-based meals?  Mix up your meal planning with these 5 Recipes to Try This November!

Hi guys!

This year is flying by!  I feel like I was just celebrating Thanksgiving last year in Hilton Head and now we’re back into one of my favorite months again.  This year November is BABY month for me, but this month often means for me getting ready for cooking a big Thanksgiving meal.  I feel kind of sad to be taking another year break from cooking the big meal, but that’s just the way life happened.

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Other than Thanksgiving, November recipes mean comfort food for the cooler weather, rich flavors like maple, cinnamon, and cranberry.  Veggie wise I’m loving pumpkin, sweet potatoes and squash.  I looked through the Running in Skirt archives and found some of my favorite recipes that fill all those requirements.  These recipes are simple, delicious and all plant-based.  They are the perfect addition to your meal planning and include everything from breakfast, sides, main course, and dessert!   I hope you will give them a try.

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5 Recipes to Try This November

Crock Pot Pumpkin Pie Steel Cut Oatmeal

Looking for an EASY breakfast?  My Pumpkin Pie Steel Cut Oats are made in a crock pot and taste like a dream.  They are perfect for a weekend breakfast, Thanksgiving morning or to make a big batch and enjoy all week.  Breakfast problems solved!

Crock Pot Pumpkin Pie Steel Cut Oatmeal recipe / Running in a Skirt

 

4 Ingredient Maple Rosemary Delicata Squash

Have your tired delicata squash yet?  If not, you MUST!  It is so sweet, tender and delicious.  My version lets the squash shine with just a touch of maple and rosemary flavoring.  This addictive dish will make you fan.  Use it as a side dish or turn into a main dish by topping a quinoa bowl with it and also making the brussels sprouts recipe below!

4 Ingredient Recipe for Cooking Delicata Squash - Maple Rosemary Delicata Squash / Running in a Skirt

 

Maple Balsamic Brussels Sprouts and Cranberries

In November this recipe is one of the most popular on my site.  The combination of Maple, Balsamic and Cranberry pair perfectly with the sprouts.  I created this side dish with Thanksgiving in mind BUT it’s honestly easy enough to make on a weeknight.  Enjoy it as a side or make a quinoa bowl using the delicata squash above too!

Maple Balsamic Brussels Sprouts and Cranberries recipe. A great recipe for brussels sprouts for Thanksgiving! / Running in a Skirt

 

Harvest Farro Salad with Apple Cider Vinaigrette

This is SUCH a delicious vegetarian fall meal.  It features sweet potatoes, apple, cranberries, AND pumpkin seeds.  It also uses my homemade Apple Cider Vinaigrette which is totally addictive.  I love hearty farro in this bowl but you can also sub quinoa, wheat berries or even rice!

Harvest Farro Salad recipe / Running in a Skirt

 

3 Ingredient Pumpkin Chocolate Chip Muffins

This recipe is more of a life hack than a complicated recipe but you will never believe how easy it is to throw these together.  They are sweet… more like a dessert than breakfast but so good.  I promise you will LOVE them!

3 Ingredient Pumpkin Chocolate Chip Muffins recipe / Running in a Skirt

I hope you will give at least one of these a try!  This is an ongoing challenge for you to make something NEW this month.  Happy cooking!

 

Also try…

 

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Your turn!

Do you have any exciting plans for November?

Which recipe would you like to try?

 

I’m linking up with: Meatless Monday, Meatless Monday, Full Plate Thursday, Foodie Friday, and the Weekend Potluck. Thanks so much ladies for the link up parties!
5 Healthy Vegetarian November Recipes - these healthy, easy and simple ideas include dinner, breakfast, dessert and sides including the best vegan and slow cooker / crock pot options!  These clean eating and cozy comfort foods are perfect for the season. / Running in a Skirt
By | 2018-11-05T08:18:13+00:00 November 5th, 2018|Food, Recipe Roundup|8 Comments

8 Comments

  1. Julie | This Main Line Life November 10, 2018 at 10:25 pm - Reply

    The delecata squash and harvest farrow sound great. We’re a vegie family so I can’t wait to try these.

  2. Farrah November 5, 2018 at 8:40 pm - Reply

    I really need to start making oatmeal more regularly again–that looks so good! + bring on all the squash! <3

  3. Deborah Brooks November 5, 2018 at 7:21 pm - Reply

    Now that it has finally cooled off around here as well, I am excited for all the fall foods. These are some of my favorites too. Can’t believe the babies are almost here!

  4. [email protected] November 5, 2018 at 6:10 pm - Reply

    They all look SO good. I’m actually making brussel sprouts right now!

  5. Lisa Ballantyne November 5, 2018 at 10:35 am - Reply

    The harvest salad, oats and muffins look to die for! Thank you for sharing these awesome and healthy ideas!

  6. Maureen @ Maureen Gets Real November 5, 2018 at 8:08 am - Reply

    Brussel sprouts and cranberries probably go so well together! Never would have that to pair them though.

  7. [email protected] November 5, 2018 at 8:02 am - Reply

    I’ll happily eat everyone one these!

  8. [email protected] November 5, 2018 at 7:44 am - Reply

    These recipes look delicious, Julie. I’m on baby watch this month. Can’t wait to see pics of you and your boys together!! Prayers for a quick and healthy delivery for all!

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