My Kale Pasta recipe lets just a couple of good ingredients shine. It is proof that sometimes simple is the best.
Good day friends!
As you are reading this I’m hopefully back from the Bahamas and on a plane to Chicago! I’m heading there as a guest of NOW Foods to learn more what they do and also meet some other fabulous bloggers. I’m beyond excited. It’s been a bit of a whirlwind, but I could not miss this great opportunity!
In the meantime I want to share with you one of my favorite recipes…. my Kale Pasta recipe! I created this during an ice storm a few years ago when my fridge was nearly bare and I couldn’t make it to the store. Over time I’ve tweaked it and it’s now on regular rotation in the Wunder household.
This dish is simple, beautiful and tasty! Plus it has some brand new pretty pictures to go with it. 🙂
The highlights of this Kale Pasta recipe are kale, high quality pasta, parsley, lemon and parmesan! I’ve started even stirring a big scoop of greek yogurt into it at the end to make it creamy.
However, you could easily make this dairy free by using vegan butter (or omit it altogether) and leaving off the parmesan and greek yogurt. It’s nice, but the dish is still good without it.
These are all things I always keep on hand in my fridge and suggest you do to! It’s the perfect fast dinner.
I think I love it so much because it’s kind of healthy… kind of comfort food. The pasta is so nice and cozy but the huge heaps of kale still provide lots of vitamins.
Pasta is something I enjoy in moderation and feel most of you can too. There are so many great options these days that even include protein!
My Kale Pasta recipe may have been a unplanned originally, but now it is worthy of a top spot my your regular dinner rotation… and I hope yours too.
Wish me luck traveling!