Spicy Shrimp Asian Soup
Spicy Shrimp Asian Soup recipe
Why You'll Love this Spicy Shrimp Asian Soup...
Ingredients:
Here's an overview of what you'll need to make this Spicy Shrimp Asian Soup recipe, but keep scrolling for the full recipe amounts.
Instructions:
This is an overview of the instructions for making Spicy Shrimp Asian Soup, but the full, detailed, and printable recipe is provided below in the recipe card.
Variations
I love this Spicy Shrimp Asian Soup recipe as written, but here are some fun variations.
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Spicy Shrimp Asian Soup recipe
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Spicy Shrimp Asian Soup
Ingredients
- 1 teaspoon sesame oil
- ½ cup carrots, thinly sliced
- 4 bok choy leaves, chopped and divided
- 1 cup mushrooms, sliced
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, minced
- 32 ounces seafood stock
- ¼ cup Asian fish sauce
- 2 tablespoons soy sauce
- ½ teaspoon thai chili sauce, or more to taste
- 1 ½ pounds shrimp, peeled and deviened
- garnish: fresh cilantro & lime
Instructions
- In a large stockpot or dutch oven, heat the seseme oil over medium heat.
- Divide the bok choy into the white hard ends and the leafy greens. Put just the white ends into the pan with the carrots. Saute for 5 minutes or until tender.
- Add the mushrooms and saute for anothe 3-5 minutes.
- Add the garlic and ginger and saute for just 30 seconds, being careful not to burn it.
- Add the seafood stock, Asian fish sauce, soy sauce, and Thai chili sauce. The Thai chili sauce is what makes it spicy, so add more if desired.
- Raise the heat to high and bring the pot to a boil. Then reduce to a simmer for about 5-10 minutes.
- Add the shrimp at the end and cook just for a few minutes until opaque and pink.
- Putn seving bowls and garnish with fesh cilantro and lime.
Nutrition
Calories: 216kcalCarbohydrates: 5gProtein: 42gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 274mgSodium: 2586mgPotassium: 876mgFiber: 1gSugar: 2gVitamin A: 3309IUVitamin C: 8mgCalcium: 208mgIron: 2mg
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