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–+ servings

Spicy Shrimp Asian Soup

Julie Wunder
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Lunch
Cuisine American, Asian
Servings 4
Calories 216 kcal

Ingredients
  

  • 1 teaspoon sesame oil
  • ½ cup carrots, thinly sliced
  • 4 bok choy leaves, chopped and divided
  • 1 cup mushrooms, sliced
  • 2 teaspoons garlic, minced
  • 1 teaspoon ginger, minced
  • 32 ounces seafood stock
  • ¼ cup Asian fish sauce
  • 2 tablespoons soy sauce
  • ½ teaspoon thai chili sauce, or more to taste
  • 1 ½ pounds shrimp, peeled and deviened
  • garnish: fresh cilantro & lime

Instructions
 

  • In a large stockpot or dutch oven, heat the seseme oil over medium heat.
  • Divide the bok choy into the white hard ends and the leafy greens. Put just the white ends into the pan with the carrots. Saute for 5 minutes or until tender.
  • Add the mushrooms and saute for anothe 3-5 minutes.
  • Add the garlic and ginger and saute for just 30 seconds, being careful not to burn it.
  • Add the seafood stock, Asian fish sauce, soy sauce, and Thai chili sauce. The Thai chili sauce is what makes it spicy, so add more if desired.
  • Raise the heat to high and bring the pot to a boil. Then reduce to a simmer for about 5-10 minutes.
  • Add the shrimp at the end and cook just for a few minutes until opaque and pink.
  • Putn seving bowls and garnish with fesh cilantro and lime.

Nutrition

Calories: 216kcalCarbohydrates: 5gProtein: 42gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 274mgSodium: 2586mgPotassium: 876mgFiber: 1gSugar: 2gVitamin A: 3309IUVitamin C: 8mgCalcium: 208mgIron: 2mg
Keyword Spicy Shrimp Asian Soup
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