Better than Takeout Healthy Vegetarian Lo Mein

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Better than Takeout Healthy Vegetarian Lo Mein

This veggie PACKED dinner is filled with color and protein!  My Healthy Vegetarian Lo Mein recipe is a must try.

Healthy Vegetarian Lo Mein recipe

Hello! Hello!

This weekend was MUCH better than the last one.  The Hubs and I finally got our night out and the babies stayed well.  We needed a good weekend and we got one.

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Today it’s back to the grind and that means back to cooking some healthy weekday dinners.  I thought I’d share a new idea with you today… a Healthy Vegetarian Lo Mein recipe.  Takeout is great, but my version will take you about the same amount of time AND is packed with so much more goodness.  It has a rainbow of vegetables and healthy vegetarian protein including eggs, whole grain pasta, and edamame.  Plus this pretty dish is cooked in JUST ONE PAN!  Can I get three cheers for that?

Better Than Takeout Protein Packed Vegetarian Lo MeinClick to Tweet

Healthy Vegetarian Lo Mein recipe

 

Healthy Vegetarian Lo Mein recipe

This Healthy Vegetarian Lo Mein recipe could not be easier!  You start with your favorite whole grain spaghetti (ALDI has a fabulous one!) and add super easy pre-cut frozen broccoli, carrots and edamame to pasta water. ,

Healthy Vegetarian Lo Mein recipe

Next you pull the spaghetti, brcooli and edamame out of the pot and set aside.  In the SAME pot, you then cook more colorful veggies like purple cabbage and onion in garlic and fresh ginger.  Next, you scramble an egg and toss it all together with soy sauce.

It’s just a couple easy steps to get a flavor and veggie packed homemade version of Healthy Vegetarian Lo Mein recipe.  It’s free of whatever strange things they put in a lot of Chinese takeout and filled with lots of flavors.

Healthy Vegetarian Lo Mein recipe

And with rainbow vegetables like this, I dare say it’s even better than takeout!

Healthy Vegetarian Lo Mein recipe

Give this hearty, vegetable-filled dish a try a try and let me know what you think!

 

More fast vegetarian dinner ideas…

 

Like my Healthy Vegetarian Lo Mein recipe? I’d love it if you could pin this to your favorite Pinterest board! Thank you so much for the support. 

  Healthy Vegetarian Lo Mein recipe

Better Than Takeout Protein Packed Vegetarian Lo MeinClick to Tweet
5 from 6 votes
Healthy Vegetarian Lo Mein recipe
Healthy Vegetarian Lo Mein recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Move over take out!  Try my Healthy Vegetarian Lo Mein recipe!

Course: Dinner, Lunch
Cuisine: Asian
Keyword: Healthy Vegetarian Lo Mein recipe
Servings: 2 people
Ingredients
  • 8 ounces whole grain spaghetti
  • 12 ounces frozen broccoli
  • 1 1/2 cups frozen edamame
  • 2 cups shredded carrot
  • 1 tablespoon sesame oil
  • 1 onion sliced
  • 2 teaspoons fresh ginger grated
  • 1 teaspoon minced garlic
  • 1 cup purple cabbage sliced
  • 1/4 cup soy sauce
  • 4 eggs beaten
  • garnish: sesame seeds
Instructions
  1. In a large pot, cook the pasta according to package instructions.  In the last minute of cooking add the frozen broccoli, edamame, and carrot to the pot.  Drain and set aside. 

  2. In the same pot heat the sesame oil over medium heat.  Add the onion and saute until tender... about 5 minutes.  Add the purple cabbage about halfway through cooking.  Then add the fresh ginger and garlic and saute for 30 seconds.  Add this mixture to the noodle mixture.

  3. Add the eggs and cook until scrambled. Break the eggs apart in pieces.

  4. Add the noodle and veggie mixture back into the pot and stir until combined.

  5. Serve with the sesame seed garnish and additional soy sauce to taste.

 Healthy Vegetarian Lo Mein recipe

Thanks for stopping by today!  Come back Wednesday for a new Things I’m Loving Lately.

 

Your turn!

What’s your favorite kind of takeout?

 

I’m linking up my Healthy Vegetarian Lo Mein recipe with: Meatless Monday, Meatless Monday, Full Plate Thursday, Foodie Friday, and the Weekend Potluck. Thanks so much ladies for the link up parties!
By | 2019-03-28T16:16:47-04:00 February 18th, 2019|All Vegetarian, Dinner, Food, Vegetarian Meals|10 Comments

10 Comments

  1. Susan February 22, 2019 at 8:16 am - Reply


    What a beautiful dish packed with so many of my favorite veggies! Who needs take out?? Pinning this for sure!

  2. Patty February 22, 2019 at 7:28 am - Reply


    Your lo mein looks so appetizing with all these beautiful colors, a great meatless option that I can’t wait to try!

  3. Paula February 22, 2019 at 7:26 am - Reply

    Looks delicious, can’t wait to give it a try, glad the family is on the mend ! Take care

  4. Claudia Canu February 21, 2019 at 12:11 pm - Reply


    It looks like a great option for a meatless Monday. Thank you very much for the idea!

  5. Brian Jones February 21, 2019 at 2:26 am - Reply


    What a beautiful collection of colours, flavours and textures, this looks delicious!

  6. Lizet Bowen February 20, 2019 at 3:33 pm - Reply


    Love the colors! and homemade is always more delicious! take-outs are too greasy. Looking forward to trying your version.

  7. Abbey Sharp February 18, 2019 at 8:41 pm - Reply

    Always up for skipping the takeout! This dish looks amazing

  8. Deborah Brooks February 18, 2019 at 1:18 pm - Reply

    I have been making a similar dish with tofu much healthier to make your own! Love all the colors in there

  9. Lisa Ballantyne February 18, 2019 at 11:35 am - Reply


    Looks delicious, Julie! I love lo mein!

  10. Maureen @ Maureen Gets Real February 18, 2019 at 8:29 am - Reply

    This look so easy! I would have thought lo mein would be way more difficult to make at home.

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