A healthy breakfast has never looked or tasted this good! You’ll love my Peanut Butter Chunky Monkey Baked Oatmeal.
So what about this breakfast? Chunky Monkey Baked Oatmeal.
I could not sleep the other night and started plotting out new recipes for the blog and came up with this. Does anyone else loose sleep over food creations? I had a vision of the delicous peanut butter drizzled on top of bananas with just a touch of chocolate.
I’m a fan of baked oatmeal, because it is an easy way to make a breakfast you can eat off of all week. It is also kind of foolproof because you just stir the ingredients for this Chunky Monkey Baked Oatemal together like a box cake.
It is all made with stuff I keep in the pantry on a regular basis.
The final product is topped with a light peanut butter drizzle, fresh sliced banana and if you are feeling especially wild a light sprinkle of dark chocolate chips.
Other than the chocolate, this recipe is nothing but healthy! And if you consider there is only a 1/4 cup in the entire dish AND it’s dark chocolate, it’s not that bad of a deal.
So get your chunky monkey on and enjoy my Peanut Butter Chunky Monkey Baked Oatmeal!
Peanut Butter Chunky Monkey Baked Oatmeal
- 2 1/2 cup old fashioned oats
- 2 over-ripe bananas, smashed with some chunks left
- 2 eggs, beaten
- 1 1/2 cups milk of your choice
- 1/2 teaspoon salt
- 3/4 teaspoon baking powder
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1/4 cup mini dark chocolate chips
- Toppings: melted peanut butter, sliced bananas, dark chocolate chips
- Preheat the oven to 375 degrees.
- Grease a 8x8 baking pan.
- Mix all the ingredients in a bowl and stir until well combined.
- Pour into the baking dish.
- Bake for 30-35 minutes or until toothpick comes out clean.
I’m trying something new with some long pins for Pinterest! If you like the recipe, pin to your Breakfast or Healthy Baking board! Thank you!
Want more Chunky Monkey?
Want more Baked Oatmeal?
Thanks for stopping by today! See you tomorrow for a fresh Fashion Friday look. I’m showcasing a coat that is perfect for transitioning to spring.
I’m linking up with: Meatless Monday with Sarah and Deborah, Meatless Monday with Annmarie, Delicious Dish Tuesday, What’s Cookin’ Wednesday, Full Plate Thursday with Miz Helen, FoodFriDIY, Foodie Friday, and the Weekend Potluck. Thanks so much ladies for the link up parties!
What do you eat for breakfast?