Look no further for a perfect Stuffed Spaghetti Squash! My Southwest Stuffed Spaghetti Squash is a scrumptious, clean-eating vegetarian meal!
Hello party people! Are you ready for a fiesta?
Alright, sorry that was lame. I sometimes struggle with how to start a post and then terrible things like that happen. I’ll keep working on it 🙂
What I don’t struggle with is packing all my favorite southwestern or Mexican flavors into a healthy package. I love Mexican food, but I know I can’t eat the real stuff all the time.
My Southwest Stuffed Spaghetti Squash is perfect bowl of nature’s goodness!
Just think black beans, peppers, tomatoes, cheese and all the best southwest inspired spices. Topped with just enough cheese to hold it together.
The bowl is a vessel straight from nature, a spaghetti squash! All those low-carb, clean eating “noodles” go into the stuffing goodness.
I got this idea from my brother’s girlfriend, Erica. She made me something similar the last time I was at their house in Charlotte. I loved it so much, but she hadn’t written her recipe down.
So I of course, came home with a mission to make my own version.
I’d say this little Southwest Stuffed Spaghetti Squash was a huge success! I hope you enjoy.