Look no further for a perfect Stuffed Spaghetti Squash!  My Southwest Stuffed Spaghetti Squash is a scrumptious, clean-eating vegetarian meal!

Vegetarian Southwest Stuffed Spaghetti Squash

Hello party people! Are you ready for a fiesta?

Alright, sorry that was lame.  I sometimes struggle with how to start a post and then terrible things like that happen.  I’ll keep working on it 🙂

What I don’t struggle with is packing all my favorite southwestern or Mexican flavors into a healthy package.  I love Mexican food, but I know I can’t eat the real stuff all the time.

My Southwest Stuffed Spaghetti Squash is perfect bowl of nature’s goodness!

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Just think black beans, peppers, tomatoes, cheese and all the best southwest inspired spices.  Topped with just enough cheese to hold it together.

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The bowl is a vessel straight from nature, a spaghetti squash!  All those low-carb, clean eating “noodles” go into the stuffing goodness.

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I got this idea from my brother’s girlfriend, Erica.  She made me something similar the last time I was at their house in Charlotte.  I loved it so much, but she hadn’t written her recipe down.

So I of course, came home with a mission to make my own version.

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I’d say this little Southwest Stuffed Spaghetti Squash was a huge success!  I hope you enjoy.

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