Get ready for Easter dinner with my Crock Pot Honey Glazed Carrots recipe!
With Easter just around the corner, I thought I'd share another great side dish for a crowd. My Crock Pot Honey Glazed Carrots recipe tastes amazing, is a total crowd pleaser and could not be easier.
These baby carrots are tender, cinnamon-y, nutmeg-y and oh so delightful.
Now normally glazed carrots wouldn't be my top choice for a healthy dish BUT you know I always have something up my sleeve to make it better. Instead of butter, my version features just a little coconut oil.
The Crock Pot Honey Glazed Carrots recipe is also coated with a good does of cinnamon, nutmeg and a splash of vanilla extract.
The flavors are perfect with the carrots.
The Crock Pot cooks the carrots, but they don't turn soggy. It's a great way to set it and forget it if you have a bunch of stuff going on.
The trick is to wait until the end to stir the honey in so you don't end up with a giant mess in your Crock Pot. That final stir allows the honey to combine with the coconut oil and the result is a dreammmmyyyy glaze.
This Crock Pot Honey Glazed Carrots recipe is perfect for a family gathering or party like Easter because it serves a crowd. Depending on how many other dishes you are serving this could easily feed 8+.
I hope you'll get a chance to make these and as always let me know what you think.
Crock Pot Honey Glazed Carrots
- 2 pounds baby carrots
- 1 tablespoon coconut oil, melted
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon vanilla extract
- ¼ teaspoon salt or to taste
- ¼ cup honey
- Put the carrots, coconut oil, cinnamon, nutmeg, vanilla extract and salt in large Crock Pot. Stir well.
- Cook on low 6-8 hours or high 3-4 hours until the carrots are tender. Turn the Crock Pot to warm.
- Just before serving stir in the honey.
Like it? I’d love it if you could pin this Crock Pot Honey Glazed Carrots recipe to your favorite Pinterest board! Thank you so much for the support.
Thanks for stopping by today! Tomorrow I’m sharing a new outfit for Fashion Friday.
I’m linking up with: Meatless Monday with Sarah and Deborah, Meatless Monday with Annmarie and Rachel, Delicious Dish Tuesday, What’s Cookin’ Wednesday, Full Plate Thursday with Miz Helen, FoodFriDIY, Foodie Friday, and the Weekend Potluck. Thanks so much ladies for the link up parties!
What do you eat for Easter?