Crock Pot Honey Glazed Carrots

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Crock Pot Honey Glazed Carrots

Get ready for Easter dinner with my Crock Pot Honey Glazed Carrots recipe!

No Butter Crock Pot Honey Glazed Carrots recipe/ Running in a Skirt

Hi guys!

With Easter just around the corner, I thought I’d share another great side dish for a crowd.  My Crock Pot Honey Glazed Carrots recipe tastes amazing, is a total crowd pleaser and could not be easier.

These baby carrots are tender, cinnamon-y, nutmeg-y and oh so delightful.

Now normally glazed carrots wouldn’t be my top choice for a healthy dish BUT you know I always have something up my sleeve to make it better.  Instead of butter, my version features just a little coconut oil.

No Butter Crock Pot Honey Glazed Carrots recipe/ Running in a Skirt

The Crock Pot Honey Glazed Carrots recipe is also coated with a good does of cinnamon, nutmeg and a splash of vanilla extract.

The flavors are perfect with the carrots.

No Butter Crock Pot Honey Glazed Carrots recipe/ Running in a Skirt

The Crock Pot cooks the carrots, but they don’t turn soggy.  It’s a great way to set it and forget it if you have a bunch of stuff going on.

The trick is to wait until the end to stir the honey in so you don’t end up with a giant mess in your Crock Pot.  That final stir allows the honey to combine with the coconut oil and the result is a dreammmmyyyy glaze.

No Butter Crock Pot Honey Glazed Carrots recipe/ Running in a Skirt

This Crock Pot Honey Glazed Carrots recipe is perfect for a family gathering or party like Easter because it serves a crowd.  Depending on how many other dishes you are serving this could easily feed 8+.

No Butter Crock Pot Honey Glazed Carrots recipe/ Running in a Skirt

Healthy Crock Pot Cinnamon Honey Glazed Carrots- no butter needed!Click To Tweet

I hope you’ll get a chance to make these and as always let me know what you think.  Click over for the printable recipe and pin. —>

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By | 2018-02-06T17:04:03+00:00 March 23rd, 2017|All Vegetarian, Crock Pot Meals, Food, Recipes, Side Dishes|22 Comments


  1. Kimmythevegan March 27, 2017 at 7:59 pm - Reply

    Well this is a good reminder that easter is around the corner! I always spend a ton of time making food – I like the idea of a side dish that is easier to prepare without sacrificing on taste.
    Thanks so much for sharing at Healthy Vegan Fridays – I’m pinning & sharing. I hope you’re having a great week, Julie!
    Kimmythevegan recently posted…San Diego Sights (and Mermaid Half Marathon)My Profile

    • JulieWunder April 9, 2017 at 3:59 pm - Reply

      Me too! I’m all about making life easier. Thanks Kimmy!

  2. Sarah March 27, 2017 at 10:57 am - Reply

    My mom use to make sugary glazed carrots as a kid and I hated them. Recently I had honey glazed carrots that weren’t sitting in butter and sugar and I was in love! I never thought, or knew, they could be made in a crock-pot! Since we have Easter with the hubby’s side now just a few hours after brunch with my side and we need to bring something these would be perfect! Thank you for linking up with us for Meatless Monday!

    • JulieWunder April 9, 2017 at 3:55 pm - Reply

      Oh I know… I really don’t like the sugary ones either! Hope you enjoy these.

  3. Kristy from Southern In Law March 25, 2017 at 11:25 pm - Reply

    Umm, I could not be trusted around this recipe. The entire batch would DISAPPEAR! 😛
    Kristy from Southern In Law recently posted…Recent Things: A Crab Hunt, Suck Ups and Ring CandlesMy Profile

  4. Annmarie March 25, 2017 at 10:02 am - Reply

    I love carrots! These really do look perfect for Easter!
    Annmarie recently posted…Lamb Gyro Salad with Dairy Free Tzatziki Sauce {Gluten Free}My Profile

  5. Miz Helen March 24, 2017 at 6:35 pm - Reply

    I just love that these delicious carrots can be cooked in the crock pot! Hope you have a fantastic weekend and thanks so much for sharing with us at Full Plate Thursday.
    Come Back Soon!
    Miz Helen
    Miz Helen recently posted…Full Plate Thursday 3-23-17 #320My Profile

  6. Emily March 24, 2017 at 10:19 am - Reply

    Glazed sweet carrots are one of the BEST combos! I love that you did them in the crockpot.
    Emily recently posted…On Learning to Eat EVERYTHING In RecoveryMy Profile

  7. Mary Beth Jackson March 23, 2017 at 10:31 am - Reply

    It can’t get any easier than that! We love glazed carrots! Pinned and for sure this is on my next Sunday dinner list- no need to wait for Easter!
    Mary Beth Jackson recently posted…My Florida Favorite Races with MBMy Profile

  8. Andrea on Vacation March 23, 2017 at 10:05 am - Reply

    This would be good for our friend’s Easter orphan brunch where everyone without family in the area gets together for Easter. I always bring a veg because I feel they are harder to screw up 🙂
    Andrea on Vacation recently posted…2017 Caribbean Trip Wrap-UpMy Profile

  9. I love honey on carrots and have not made them in a crock pot yet thanks for the idea
    Deborah @ Confessions of a mother runner recently posted…In Search of A Running MantraMy Profile

  10. Blane Sherer March 23, 2017 at 6:44 am - Reply

    Looks good (smile ).

  11. Susie @ Suzlyfe March 23, 2017 at 6:39 am - Reply

    What if I just made the glaze and dipped the raw carrots into it? Those flavors sound delightful!
    Susie @ Suzlyfe recently posted…Currently: One Hell of A WeekMy Profile

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