Simple Roasted Sweet Potatoes are simply the best! This classic recipe only has 4 ingredients.
Aren’t sweet potatoes just the best? They are so classically FALL… but I honestly love them year-round. I’m not going to lie… spuds make me happy! I can’t be the only one, right?
Today I’m sharing a recipe that I make ALL THE TIME. It’s 4 Ingredient Simple Roasted Sweet Potatoes.
I just want to grab that one off the top!
I used to think I was too clumsy and not a good enough cook to use the “big kid knifes” but now I’ve learned that it is safer to properly use the right tools than dull knifes.
After cutting the simple roasted sweet potatoes you toss them in a touch of olive oil. Coconut oil will also do the trick, but I really enjoy the olive oil flavoring here.
I like to toss this simple version with a touch of thyme. It works well and doesn’t overpower the spud. Feel free to change out the herb to your favorite one though.
Serve these little bites of simple roasted sweet potatoes goodness as a side dish, as a breakfast potato or even part of a buddah bowl with this easy kale recipe, avocado and a hearty grain like quinoa or wheat berries.
Who’s hungry now??? I AMMMM!!!!
Anyway you serve it this a great little recipe to keep in your arsenal of foodie powers! It’s one you will come back to again and again.