My Vegetarian Stuffing recipe will be the hit of your holiday table for both vegetarians and meat-eaters alike!
I’m so happy to be sharing this Vegetarian Stuffing recipe with you today. It is one of my tried and true recipes… one that I make for my family every year. They have come to love and look forward to it as much as I do.
This dish truly comes from the heart.
You see I adore Thanksgiving. But the turkey is not the star of the show for me. Being a pescatarian <—vegetarian who eats seafood and fish, this Vegetarian Stuffing recipe is actually my true Thanksgiving food love.
It is the star of my meal.
When you have ingredients like this, why do you need to add meat?
This vegetarian stuffing recipe starts off with cubed French bread.
Next add fresh sage and dried cranberries to pan.
Isn’t it pretty?
Then chop all sorts of vegetable goodness to add flavor. See the apples in there??!!!!
The vegetables get cooked in butter.
It is Thanksgiving after all. I eat healthy all the time, but go all out for my favorite holiday.
After adding high quality low sodium vegetable broth to the pan, pour the mixture over the bread.
It goes in the oven looking like this…
… and comes out looking like this. It is, my friends, as good as it looks.
I dare you to find a better Vegetarian Stuffing recipe.
After making this a half dozen times, my Vegetarian Stuffing recipe is now a true family favorite! I hope you enjoy it as much as I do.