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Healthy Blueberry Crisp
Prep time
Cook time
Total time
Plump and sweet blueberries shine in the Healthy Blueberry Crisp with chia seeds!
Recipe type: dessert
Cuisine: American
Serves: 4-6 servings
  • For the berry mixture:
  • 4 cups fresh blueberries
  • 1 lemon, juiced
  • ¼ cup chia seeds
  • 3 tablespoons coconut sugar
  • For topping:
  • 1 cup old fashioned oats
  • ½ cup whole wheat flour
  • ¼ cup coconut sugar
  • 1½ teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ⅛ teaspoon salt
  • ⅓ cup butter or coconut oil, room temperature
  1. Preheat oven to 350 and grease a 9 x 9 casserole dish.
  2. Mix fruit mixture.
  3. Mix the oats, flour, sugar, cinnamon, nutmeg and salt in a bowl. Break the butter or coconut oil into chunks and blend into the dry mixture well using fork, pastry cutter or clean hands. You want the butter or coconut oil to be in small well incorporated pieces.
  4. Put the berry mixture into the greased pan and top with an even layer of the topping.
  5. Bake 40-45 minutes or until the topping is brown.

Thanks for stopping by today!  Tomorrow I’m spilling family weight loss secrets.  How my Dad lost 100 pounds!  I hope to see you then.

I’m sharing this recipe for Foodie Friday, Meatless Monday with Tina and Deborah, Meatless Monday with Annmarie and the Weekend Potluck.  Also Full Plate Thursday with Miz Helen, FoodFriDIY and What’s Cookin’ Wednesday.  Thanks so much ladies for the link up parties!

Your turn!

What is your favorite dessert to health-ify?

How is your week going?

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