Maple Balsamic Brussels Sprouts and Cranberries

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Maple Balsamic Brussels Sprouts and Cranberries

Maple Balsamic Brussels Sprouts and Cranberries are a dream team combination for your big meal.  Look no further for the perfect brussels sprouts for Thanksgiving!

Maple Balsamic Brussels Sprouts and Cranberries recipe. A great recipe for brussels sprouts for Thanksgiving! / Running in a Skirt

Hi everyone!

Did you know it takes me at least three trips to the grocery store to get ready for Thanksgiving?  That’s not even counting the emergency run my Dad always seems to make day of.  No matter how hard I try, I always seem to forget something.  I’m a little behind this year, but I’m hoping to make that first non-perishables run this week.  It’s all quite a process, but worth it to feed a big chunk of my family for the big day.  I hope you are starting to get ready too.

One new recipe I have this year is this delightfully tasty Maple Balsamic Brussels Sprouts and Cranberries. These are simply THE best brussels sprouts for Thanksgiving.  It’s everything that is good and right about my favorite foodie holiday in one little side dish.

Maple Balsamic Brussels Sprouts and Cranberries recipe. A great recipe for brussels sprouts for Thanksgiving! / Running in a Skirt

Yes, you could just make my simply roasted Lemon Garlic Brussels Sprouts…. BUT with just a few more steps you’ve got a total WOW dish for the big day.

The trick is adding those dried cranberries (because there can never be too many cranberries at Thanksgiving in my opinion!)

You add them in the last few minutes of roasting the sprouts and they flavor gets even more intense with just a few glorious minutes in the oven.  Brussels sprouts and cranberries are the way to go.  They almost taste like candy.

Maple Balsamic Brussels Sprouts and Cranberries recipe. A great recipe for brussels sprouts for Thanksgiving! / Running in a Skirt

The second trick is that ever so delightful Maple Balsamic glaze. It’s made with simple, easy to find ingredients.  These are they types of things I keep on hand in my pantry.

The glaze takes this from a wonderful weekday meal, to a WOW dish for the holidays.  But since it is so simple, you could really make this any day of the week.  It only looks like you labored over these brussels sprouts for Thanksgiving for much longer.

Don’t worry… I never tell our little secrets.  Cooking can be quick, healthy AND delicious.

Maple Balsamic Brussels Sprouts and Cranberries recipe. A great recipe for brussels sprouts for Thanksgiving! / Running in a Skirt

 

The combination of flavors is pure perfection.

Maple Balsamic Brussels Sprouts and Cranberries recipe. A great recipe for brussels sprouts for Thanksgiving! / Running in a Skirt

Make this for #Thanksgiving! Maple Balsamic Brussels Sprouts & Cranberries #recipe #sidedish Click To Tweet

Add this to your Thanksgiving or Holiday meal plan today!  Or  make it on a Tuesday… whichever suits your fancy.  Don’t forget to drop me a note to let me know what you think!

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By | 2017-08-15T14:03:54+00:00 November 8th, 2016|All Vegetarian, Food, Recipes, Side Dishes|33 Comments

33 Comments

  1. […] Maple Balsamic Brussels Sprouts and Cranberries […]

  2. […] Find the recipe at runinginaskirt.com […]

  3. […] Maple Balsamic Brussels Sprouts & Cranberries […]

  4. Debra Benner December 5, 2016 at 5:47 pm - Reply

    Julie, can you make these ahead of time? Can I make them and then put them in a crockpot?

    • JulieWunder December 11, 2016 at 11:01 am - Reply

      Hi Debra! Since they are roasted, you loose some of the crisp when you don’t serve them right away. I think they are best served immediately… but I’m sure they would still be good in a crock pot !

  5. kimmythevegan November 19, 2016 at 11:32 pm - Reply

    “No matter how hard I try, I always seem to forget something.” I feel like that’s me during the months of November & December in general. There is just so much going on, it’s hard to keep everything straight!
    These sound so good! And they take a good side to a level of greatness!
    kimmythevegan recently posted…Blackberry Lemon Lavender CheezecakeMy Profile

    • JulieWunder November 30, 2016 at 8:36 pm - Reply

      Thanks Kimmy! Here’s to keeping it all straight this month!

  6. Rachel November 16, 2016 at 7:21 pm - Reply

    Looks delicious and beautiful, as always!
    Rachel recently posted…The Backbones of a 5K Training Plan with STACKMy Profile

    • JulieWunder November 30, 2016 at 7:51 pm - Reply

      Thanks Rachel! Hope you get a chance to try it.

  7. Miz Helen November 16, 2016 at 11:50 am - Reply

    I love your Brussels Sprouts and Cranberries, a great combination and thanks so much for sharing with Full Plate Thursday. Hope you had a great week and come back soon!
    Miz Helen
    Miz Helen recently posted…Pumpkin CobblerMy Profile

  8. Janelle @ Run With No Regrets November 14, 2016 at 12:48 pm - Reply

    Okay, I think I’ve finally found the Brussels sprouts recipe I want to make for Thanksgiving. It looks absolutely delicious!!
    Janelle @ Run With No Regrets recently posted…Philly Marathon Training Week 15 RecapMy Profile

  9. Annmarie November 11, 2016 at 1:22 pm - Reply

    Cranberries and Brussels are a perfect combination <3
    Annmarie recently posted…Roasted Potato & Warm Arugula SaladMy Profile

  10. Mary Ellen @ VNutrition November 11, 2016 at 11:24 am - Reply

    I always manage to forget something too! I’m sure I’ll be hitting up the grocery store like 5 times Thanksgiving week. The worst is forgetting something for a recipe/photo shoot for the blog when the sun is setting and you just don’t have time to get to the store!

    These Brussels Sprouts look so tasty! Perfect for a Thanksgiving table!

  11. Kristy from Southern In Law November 9, 2016 at 11:13 pm - Reply

    This looks delicious! I’ve never actually had brussel sprouts but now that my stomach doesn’t hate me so much I think I need to try them!
    Kristy from Southern In Law recently posted…Recipe: Apple Pie Raw Bites (Paleo and Vegan)My Profile

  12. Dani @ Dani California Cooks November 8, 2016 at 11:48 am - Reply

    oooh I bet I would love the sweet/sour/umami combo here!
    Dani @ Dani California Cooks recently posted…Happy Belated Birthday to DCC!My Profile

  13. Libby Haire November 8, 2016 at 8:01 am - Reply

    Hey, Julie, looks inviting. My Mom can have only a little of Brussel Sprouts OR cranberries because of her blood thinner medication but the dish looks great. We will have green beans and sweet potatoes or your Butternut Squash recipe, which we had several times last year and believe it is wonderful, so we will not be going hungry.
    Happy Election Day. At least we will be getting a respite from all the political ads!?

    • JulieWunder November 15, 2016 at 7:55 pm - Reply

      I so glad you enjoy the soup Libby! Your menu sounds lovely!

  14. Brussels are my new fave! I made something similar the other night and ate them all myself 🙂
    Deborah @ Confessions of a mother runner recently posted…Butternut Squash Stuffed Shells Meatless MondayMy Profile

    • JulieWunder November 15, 2016 at 7:54 pm - Reply

      Haha! I don’t blame you at all! We ate an entire pan of roasted broc tonight.

  15. Dannii @ Hungry Healthy Happy November 8, 2016 at 7:12 am - Reply

    I am so excited for brussels sprouts and cranberry season, so I LOVE that you have combined them. This looks amazing.
    Dannii @ Hungry Healthy Happy recently posted…Comment on Nasi Goreng by YayaMy Profile

  16. Mary Jean Henson November 8, 2016 at 6:52 am - Reply

    Hi! Julie,
    I’m giving this recipe a trial run before the holiday! I am making this tonight. Think I will serve it with a roasted pork tenderloin. Looks yummy!

  17. Susie @ SuzLyfe November 8, 2016 at 6:34 am - Reply

    Julie. YES. Except I can’t do them for thanksgiving (even if I was cooking) because my mom has an aversion to Brussels sprouts because she is weird, but I am ALLLLLLL over this.
    Susie @ SuzLyfe recently posted…Choose Love No Matter What (Election 2016 Final Thoughts)My Profile

    • JulieWunder November 15, 2016 at 7:52 pm - Reply

      You’ll just have to make them for dinner then!

  18. Blane Sherer November 8, 2016 at 5:20 am - Reply

    I bet you will have many readers that will
    appreciate your sharing your Thanksgiving
    preparations over the next few weeks.

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