Vegetarian Crock Pot Mushroom Soup

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Vegetarian Crock Pot Mushroom Soup

Cozy and filling… you’ll love my Vegetarian Crock Pot Mushroom Soup recipe!

Healthy Vegetarian Crock Pot Mushroom Soup/ Running in a Skirt

Hello! Hello!

Thank you guys for the kind words about my post yesterday.   You guys are the absolute best.

As I’m sitting down to write this I realized you are getting Crock Pot soups two Thursdays in a row. Can I get YUMMM… for last weeks potato soup? I think I’m inadvertently getting the last of the Crock Pot soups out of my system before spring hits, which is crazy early this year!

No doubt about it, soup is my favorite way to cook and to eat in the cool season.  I make my soups veggie packed, so they are always a good healthy dinner that is stress free because I’m not running around to make it at 6 o’clock.  The Hubs always seems to enjoy them too… so that’s a WIN for me.

My Vegetarian Crock Pot Mushroom Soup recipe is no exception!  It’s fast, easy, healthy, veggie-packed and Hubs approved.

Healthy Vegetarian Crock Pot Mushroom Soup/ Running in a Skirt

The Vegetarian Crock Pot Mushroom Soup recipe as filling portobello mushrooms, savory potatoes and coloring carrots!  I stir in a helping of greek yogurt at the end to bulk it up, add protein and make it creamy.

Healthy Vegetarian Crock Pot Mushroom Soup/ Running in a Skirt

You can leave the soup all chunky like this or give it a whirl with an immersion blender.  The potatoes in it will act as a thickener.

The one rouge ingredient I added was a bit of balsamic vinegar! I like the way the balsamic plays off the mushrooms so you can mix it in or add it as a drizzle on top.  OR leave it off if you aren’t in the mood to mess with the traditional flavors.

Healthy Vegetarian Crock Pot Mushroom Soup/ Running in a Skirt

Any way you serve my Vegetarian Crock Pot Mushroom Soup recipe,  this versatile soup is sure to become one of your favorites.


Healthy Vegetarian Crock Pot Mushroom Soup/ Running in a Skirt

Vegetarian Crock Pot Mushroom Soup

Julie Wunder
Savory and creamy mushroom soup made in the Crock Pot! Healthy and vegetarian.
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Servings 4 -6 servings


  • 1 large potato, diced (1/4 inch pieces)
  • 1 1/2 pounds sliced portobello mushrooms, 3-- 8 ounce- packages
  • 1 small sweet onion, chopped
  • 1 large carrot, chopped
  • 2 celery stalks, diced
  • 1 large potato, diced (1/4 inch pieces)
  • 1 bay leaf
  • 1/2 teaspoon rosemary
  • 1 teaspoon thyme
  • 32 ounces low sodium vegetable broth
  • salt to taste, I tested with 1/4 teaspoon
  • pepper to taste, I tested with 1/2 teaspoon
  • 1/4- 1/2 cup plain greek yogurt
  • 2 tablespoons balsamic vinegar, optional


  • Put the potato, sweet onion, carrot, celery in a large crock pot. Put the mushrooms on top of the other veggies. It will seem very full, but it will cook down significantly.
  • Add the spices, broth salt and pepper. Stirring some, but allow the potatoes to remain at the bottom submerged in the broth.
  • Cook on high 4 hours or low 8 hours. Stir well once the mushrooms cook down.
  • Turn the heat down to low and stir in the greek yogurt.
  • Drizzle with balsamic or mix it in!


Use dairy-free yogurt or omit if vegan. The mushrooms will cook down a lot!
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!


Like it? Find this recipe later by pinning this to your favorite Pinterest board! Thank you so much for the support. 

Healthy Vegetarian Crock Pot Mushroom Soup/ Running in a Skirt

Love vegetarian Crock Pot soups?  Try my 10 Easy & Cozy Vegetarian Crock Pot Soups!

10 Cozy & Easy Vegetarian Crock Pot Soup recipes / Running in a Skirt


Savory & creamy but healthy too! This Vegetarian Crock Pot Mushroom Soup looks delish! Click To Tweet

Thanks for stopping by today! Tomorrow I’m sharing a fabulous and affordable yellow dress for early spring.

I’m linking up with: Meatless Monday with Sarah and Deborah, Meatless Monday with Annmarie and Rachel, Delicious Dish TuesdayWhat’s Cookin’ WednesdayFull Plate Thursday with Miz Helen, FoodFriDIY Foodie Friday, and the Weekend Potluck.  Thanks so much ladies for the link up parties!

Your turn!

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By | 2018-06-28T13:28:58-04:00 March 2nd, 2017|All Vegetarian, Food, Soups, Vegetarian Meals|26 Comments


  1. Miz Helen March 14, 2017 at 2:20 pm - Reply

    5 stars
    Your recipe was featured on Full Plate Thursday and we pinned it to our features board! Thanks so much for sharing your awesome recipe with us and hope you will come back soon!
    Miz Helen

  2. Farrah March 12, 2017 at 1:29 am - Reply

    I love that you can make this in a crockpot! Can’t wait to try making it! :D!!

  3. Jean | March 9, 2017 at 10:24 am - Reply

    Julie, that’s gorgeous! But it’s not mushroom soup, it’s mushroom STEW! Wow, would I love a big bowl of that for lunch today, if I could wait that long!

  4. Jaxx The Bearded Hiker March 6, 2017 at 7:01 pm - Reply

    We love soup at my house and ANYTHING mushroom. Sometimes we just crave mushrooms. Thanks, we’ll be trying this for sure!

  5. i love how chunky and hearty this looks.

  6. Kimmythevegan March 5, 2017 at 10:58 pm - Reply

    Oh my gosh girl, you had me at mushrooms! I LOVE mushrooms and to make a mushroom heavy soup sounds like pure heaven to me. I can’t wait to try this out. Yummers.
    Thanks so much for sharing at Healthy Vegan Fridays – I’m pinning & sharing. I hope you’re having a great weekend Julie!

  7. Kristy from Southern In Law March 3, 2017 at 10:58 pm - Reply

    This looks soooo amazing! We love any kind of soup!

  8. Mary Ellen @ VNutrition March 3, 2017 at 10:45 am - Reply

    This looks delicious Julie! I love mushroom anything and the soup sounds so warming on a cold day like today.

    Love the added balsamic – great idea for a little extra flavor!

  9. Annmarie March 3, 2017 at 10:09 am - Reply

    I love love love mushrooms! This looks absolutely delicious!

  10. Blane Sherer March 3, 2017 at 6:16 am - Reply

    That soup is so thick that it doesn’t even look
    like a soup but rather a bowl of veges and

  11. Yeukai March 3, 2017 at 4:03 am - Reply

    Yum Yum Yum! I will have to try this recipe. I have recently started using rosemary in my cooking, such a delicious herb.

  12. Elinor Kugler March 3, 2017 at 3:44 am - Reply

    4 stars
    This look super delicious, and chunky, I love it! Plus, I’m loving the herbs you picked, rosemary and thyme are one of my favorite herbs. 🙂

  13. [email protected] health March 3, 2017 at 12:15 am - Reply

    I’m having a vegetarian party this weekend. This will be a good choice for me. Thanks a lot!

  14. [email protected] March 2, 2017 at 6:27 pm - Reply

    I have been on a crock pot kick lately. I recently did veggie chili. I will have to try this recipe too! You can’t beat quick and easy, or should I say slow and easy:)

  15. Pretty March 2, 2017 at 11:33 am - Reply

    You can’t go wrong with mushroom soup, love the look for this hearty soup.

  16. Emily March 2, 2017 at 9:55 am - Reply

    I love soup; but I’ve never had mushroom soup. You combined a lot of yummy veggies there!

    • JulieWunder March 5, 2017 at 10:41 am - Reply

      It’s so good! Hope you are having a great weekend.

  17. I have not had mushroom soup in a long time! Yummy

  18. Susie @ Suzlyfe March 2, 2017 at 6:34 am - Reply

    Love all the options and creativity here! I haven’t had a straight up mushroom soup in a while. I need to change that!

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