Making “pasta” out of zucchini or zoodles is simple and easy with a spiralizer! Use them to fix my Tomato Parmesan Zoodles, which are absolutely delicious.
Happy Tuesday friends!
I did it. I jumped on the zoodle bandwagon. I bought myself an inexpensive Spiralizer
(amazon affiliate link) and started making my own zucchini noodles.
I was sure the hubs would scoff at the idea and I’d be eating my zoodles alone, but once again he surprised me! I didn’t make a big deal about it and only told him what we were eating when I sat it down in front of him. After eating it for five minutes he asked me again what kind of pasta this was… and I told him it wasn’t pasta at all. He said he liked it and happily ate away!
I think this is a win for my Tomato Parmesan Zoodles. And the victory comes from the homemade sauce.
And the parmesan. The cheese always wins in my world.
I’m also excited about this dish because in a few weeks I will have all the ingredients (except for the cheese) coming from my garden!
My cherry tomatoes are already taking off. Look how tiny they were a few weeks ago?
My zucchini is also growing like crazy. Last year I had more than I knew what to do with!
My herb tower is already going crazy and I’m not having to buy fresh herbs anymore. It’s so fabulous and easy!
Happy basil = happy julie.
I got a little diverted gushing about gardening, but in conclusion, buy a spiralizer. I like this one for an inexpensive hand held and if you have a Kitchenaid Mixer, try this attachment. I adore mine.
Go to the garden or your farmers market and get all the goodies to make this.
Jump on the bandwagon with me…. it’s fun and really tasty up here!