Take the guess work out of soup at home with my Easy Crock Pot Black Bean Soup!
Hi guys!
I’m so ready for this upcoming weekend. The past couple weeks have been a whirlwind of ups and downs and I’m looking forward to having a semi-normal weekend at home. We are going out for dinner Friday and then staying in for Valentine’s day.
A good, easy Crock Pot Black Bean Soup recipe has been on my radar to make for quite some time. I’ve been wanting to create one using minimal ingredients that you can keep on hand for dinner in a pinch.
I love the way this one turned out and it is now my new favorite Crock Pot soup.
Once the soup stews all day in the Crock Pot you can eat it as is, or take an immersion blender to it. I choose to blend mine half way. Enough to thicken the broth, but still have plenty of whole beans and peppers. You could also choose to blend it completely. It really just depends on how you like your easy Crock Pot Black Bean Soup.
For toppings you could go with classic sour cream (or plain Greek yogurt) and cheese or keep it light, healthy and vegan with avocado. Either way way I highly recommend the fresh cilantro and lime to freshen it up.
My favorite part about this soup is it gets even better the next day making leftovers a total no-brainer.
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This looks amazing! Thanks for linking up with What’s Cookin’ Wednesday!
Thanks for hosting, Karly!
We will just love your Black Bean Soup! Hope you had a great Valentine Weekend and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Thank you Miz Helen!
Black bean soup is one of our favorites here! Made in the crockpot…even better! Love your topping too!:)
Thanks Michelle! Great to see you today.
Healthy comfort food, yes please! Beans and avocado yep in my head I can twist this into a Mexican, Taco Tuesday, something to satisfy my cravings. Thank you for linking up with us for Meatless Monday!
Haha! I hear ya friend! Now I want taco Tuesday!
Looks super tasty. And I love using my crock pot. Awesome! Thanks for linking up.
Thanks Rachel! It’s a good one!
I probably wouldn’t blend the black beans all the way – it’s nice to have some texture 🙂 Can’t forget to top with avocado, right?!
Totally made the soup!
This looks amazing and your pictures are so pretty!
Thank you! I try so hard on the pictures 🙂
The red peppers make this dish look beyond yummy!!! <3 – http://www.domesticgeekgirl.com
Thank you! I like having the red as a pop of color.
This recipe looks incredible!!! I just pinned it and can’t WAIT to try it!
Thank you! I hope you do– let me know how you like it.
This sounds delicous! Would like to try this.
Thank you so much Debbie! Stay warm.
Hi Julie, this would be a super contribution to Food on Friday: Slow Cooker over at Carole’s Chatter. Please do bring it over. Cheers
Thanks Carol! I dropped my link today!
If I wasn’t going out to dinner tonight with friends, I would totally be making this. It might just be what’s for dinner tomorrow (and a few days after that.)
I love crock pot meals, and soups all the better because one batch can make up a lot of meals for me! This looks yummy, I have never made it before, but a while back I had some at a friends house and it was delicious!
AND! The leftovers with this tasted even BETTER to me. I enjoyed it all week. I hope you have a chance to make it.
I have been getting into crock pot soups this winter! I made your butternut squash one once already. This cold spell could mean another round with the crock pot- maybe black bean this time.
Yay! I hope you liked it. This is a really tasty one too. Super simple.
This is why I love making food in the crock pot, It practically cooks itself! Pinning this!
It does! This one is set it and forget it.
You know I’m all about the pulses! Just pinned to my Year of Pulses board. And love the long pin – i’ve been trying them out lately too!
Thank you so much! I’ll be curious to see if they do any better.
LOVE the long pin!! And it’s pinned for later!
Thank you!!!! xoxo
Black bean soup is one of my faves! I love to put jalapeno in mine too!
Yum!! Thought you might like this.
I can be weird about beans but this sounds delicious!
Thanks Susie! It’s a good one.
You certainly picked the perfect recipe to feature this week! Our recent frigid temps call for a “warm you to the bones” soup. Thanks for sharing. LOVE the styling in the photo.
Totally!! Thank you– I work hard to get the pictures!
This looks so good. I am going to make it.
I hope you do!! Let me know how you like it!
Yes! Black bean soup is my go-to comfort food dish at the moment. I am loving all the colours in yours, and I am especially loving that Mexican style table cloth.
Thank you! I love adding more color to plain looking food.
I do like black bean soup.
Looks tasty ( smile ).
Thank you!