Crock Pot Vegetarian White Bean Soup

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Crock Pot Vegetarian White Bean Soup

My Vegetarian White Bean Soup simmers all day in the Crock Pot.  The result is a simple, healthy and delicious meal for any day of the week.

Crock Pot Vegetarian White Bean Soup - full of flavor and so tasty!

Hi friends!  Happy Tuesday!

I know it is officially spring and all and soups are on the way out, but I have a case to keep the slow cooker out a bit longer.  My Crock Pot Vegetarian White Bean Soup may be hot, but it is packed with spring carrots and topped with pretty spring green onions.

So really, this is the perfect dish for transitioning seasons.


Crock Pot Vegetarian White Bean Soup - full of flavor and so tasty!

I use the Crock Pot year-round for dishes like this.  My Crock Pot Vegetarian White Bean Soup is so easy and focuses on only a few simple ingredients.  I think that is why it is perfect for all seasons.

All you do to make this soup is open some canned white beans and all soup basics like onion, celery and carrots to the mix.  I add some dried spices to the pot to make the flavors more interesting.  Feel free to add your favorites though.

Crock Pot Vegetarian White Bean Soup - full of flavor and so tasty!

The secret is to let it cook all day to let the flavors blend.  The finished product is so tasty!

Crock Pot Vegetarian White Bean Soup - full of flavor and so tasty!

After a day of working, it’s so nice to come home to this dinner already cooked.  I serve my Vegetarian Crock Pot White Bean Soup with a light green salad and a whole grain dinner roll for a hearty and complete meal.

Crock Pot Vegetarian White Bean Soup - full of flavor and so tasty!


Crock Pot Vegetarian White Bean Soup

My Vegetarian White Bean Soup simmers all day in the Crock Pot. The result is a simple, healthy and delicious meal for any day of the week.
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Course Dinner, Soup
Cuisine American
Servings 4
Calories 307 kcal


  • 3 15.5 oz cans white beans, rinsed and drained
  • 1 cup chopped celery, about 2 stalks
  • 1 cup chopped yellow or sweet onion, about 1/2 onion
  • 1 cup carrot rounds, 1-2 carrots
  • 1-2 teaspoons minced garlic
  • 32 oz low sodium, high quality vegetable stock
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon crushed dried rosemary
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 1/4 - 1/2 teaspoon salt, to taste***
  • 1/2-1 teaspoon pepper, to taste
  • garnish: parmesan cheese and sliced green onions


  • Put all ingredients in a crock pot and turn to low. Cook for 8-10 hours or until all ingredients are soft and well combined. You can also cook for 4-6 hours on high. The carrots will take the longest to cook. Once they are soft the soup is done.
  • Remove the bay leaf before serving.
  • Garnish with green onions and parmesan.


Most of my Crock Pot recipes fill the entire pot, but this one only makes about half a Crock Pot. If you want to fill a big Crock Pot you can double this.
*** Start with less salt and add more depending on the type of broth you use and how salty it is.


Calories: 307kcalCarbohydrates: 56gProtein: 22gFat: 1gSaturated Fat: 1gSodium: 8046mgPotassium: 1230mgFiber: 10gSugar: 8gVitamin A: 5459IUVitamin C: 6mgCalcium: 178mgIron: 9mg
Keyword Crock Pot Vegetarian White Bean Soup
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!

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Also try my 10 Cozy & Vegetarian Crock Pot Soups

10 Cozy & Easy Vegetarian Crock Pot Soup recipes / Running in a Skirt

Your turn!

Do you use your Crock Pot year round?

By | 2020-01-14T15:02:59-05:00 March 24th, 2015|All Vegetarian, Crock Pot Meals, Dinner, Food, Lunch, Soups, Vegetarian Meals|67 Comments


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  7. Tobi October 8, 2019 at 9:43 am - Reply

    This is delicious! I used light red kidney beans because that’s what was in my pantry and turned out great.

  8. […] Crock Pot White Bean Soup […]

  9. Robin February 19, 2019 at 1:16 pm - Reply

    I’m thinking of making this but going to add Orzo pasta and spinach the last half hour. Will that be enough time?

    • JulieWunder February 19, 2019 at 2:59 pm - Reply

      Hi Robin! The spinach should wilt quickly… it would only need a few minutes! Unless you were going to eat all the soup in one sitting, I’d probably cook the pasta in a pot on the side and add it to the portions you are going to eat that night. If you leave it inthe soup the orzo can keep soaking up the soup broth and just get really soggy! Those sounds like some yummy additions though– enjoy!

  10. Dana April 22, 2018 at 3:08 pm - Reply

    Have you ever tried this recipe in an instant pot and if so what is the cook time?

    • JulieWunder April 22, 2018 at 6:17 pm - Reply

      Hi Dana! I don’t have an Instant Pot yet, so I haven’t. BUT I’d assume it would be the same amount of time as another vegetable soup without meat. Enjoy!

  11. […] Crock Pot Vegetarian White Bean Soup – Running in a Skirt […]

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  13. Jesse October 22, 2017 at 11:37 am - Reply

    Hi! Do you have any tips on using dried beans instead of a can? Thanks!

  14. Lindsey October 10, 2017 at 9:17 pm - Reply

    Oh my goodness! Made your soup for dinner tonight and everyone loved it. Even my one year old. Thatโ€™s a major win!!

  15. […] This is the recipe I used. […]

  16. Tiffanie September 26, 2017 at 3:27 pm - Reply

    hi I made this today! It looks delicious however my broth is very runny -thin. Your broth looks much thickerโ€ฆ Did I do something wrong? Yours looks creamy as wellโ€ฆ Mine looks like the broth out of the box

    • JulieWunder September 26, 2017 at 4:24 pm - Reply

      Hi Tiffanie,
      Nope– it is more of a broth based soup! If you’d like a creamy version, try mixing in some greek yogurt!
      Hope you like it anyway.

  17. […] Crock Pot White Bean Soup […]

    • R September 7, 2017 at 1:37 pm - Reply

      Hi, what kind of veggie stock did you use? MIne was dark brOwn so the soup color was not t appealing

      • JulieWunder September 7, 2017 at 5:05 pm - Reply

        I think when I tested this I used Pacific Organic

  18. Holly Schwartz February 23, 2017 at 6:30 am - Reply

    I tried your soup last night and it was a hit. I used some a dill dip packet for a little more seasoning, added parsnips, added kale at the end….delicious. Thank you for sharing!

  19. Kristen March 7, 2016 at 4:08 pm - Reply

    Made this over the weekend and it was quite salty for my taste. I would recommend at least halving the salt. Also be cogniscent of the broth you are using and how much salt that may contain.

    • JulieWunder March 12, 2016 at 1:56 pm - Reply

      Thank you for the feedback. I’ll make a note in the recipe to adjust if you are sensitive to sodium/ salt. I hope you will try it again with less salt.

      • Betsy November 13, 2016 at 3:04 pm - Reply

        Am I meant to cook this on low or high?

        • JulieWunder November 13, 2016 at 3:17 pm - Reply

          Hi Betsy! 8-10 on low. You could also do 4-6 on high. Happy cooking!

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  21. Tina muir March 30, 2015 at 8:00 am - Reply

    Oh you are joining us ๐Ÿ™‚ Sounds lovely! I love getting the white bean soup at Ruby Tuesday, and homemade would be EVEN BETTER!

  22. Farrah March 28, 2015 at 8:11 am - Reply

    You know I love and adore crockpot recipes! This soup looks delicious, and since it still insists on being cold here, this’ll be perfect to whip up! :]

  23. Sarah March 27, 2015 at 10:55 am - Reply

    This looks delicious and while I am over soups with the winter I think this is the one I’m going to make next week or when we get our next cold blast as it doesn’t look like we are really into spring yet here. It looks so pretty and springy with the light and bright colors!

  24. Shannon @ Of The Hearth March 27, 2015 at 10:04 am - Reply

    I love soups (or anything, really) that can be prepared in a slow cooker. This sounds yummy!

  25. Danyelle Musselman March 25, 2015 at 10:53 am - Reply

    This looks amazing! Love your crock pot recipes!

  26. Jessie March 24, 2015 at 10:46 pm - Reply

    Who says you can’t enjoy soup during the warmer months? Just turn on the AC (which should already be on anyways) and pretend it’s cooler outside ๐Ÿ™‚

  27. Jess @hellotofit March 24, 2015 at 6:14 pm - Reply

    I do use the crock pot year round ๐Ÿ™‚ making BBQ pulled meat in it isn’t bad! This soup looks delicious, by the way. Loving the bright colors.

  28. Jenny March 24, 2015 at 3:13 pm - Reply

    This looks so good! My crockpot is definitely a year round fixture in our kitchen! I always say that it’s magic–pretty much everything I throw in turns out amazing!

    • JulieWunder March 24, 2015 at 3:27 pm - Reply

      I totally agree! I bet you make some yummy stuff in yours!

  29. Gingi March 24, 2015 at 2:12 pm - Reply

    Looks so yummy!! Thanks for sharing! <3 –

  30. tiff @ love, sweat, & beers March 24, 2015 at 1:44 pm - Reply

    Thanks for the recipe! Crock pot soups are great. All the flavors have time to come together so well.

  31. Nicole @ Fitful Focus March 24, 2015 at 1:29 pm - Reply

    Three cheers for the crock pot! And for this recipe!

  32. Jennifer @ A Hungry Runner March 24, 2015 at 12:34 pm - Reply

    This looks delicious! I need to do more with white beans. This looks like a yummy way to do it! ๐Ÿ™‚

    • JulieWunder March 24, 2015 at 3:26 pm - Reply

      It is! So good and perfect for this season and beyond.

  33. Andrea March 24, 2015 at 9:47 am - Reply

    I received a Crock Pot for Christmas last year since I’m the only person in the world who didn’t have one ๐Ÿ™‚ So far I’ve made chili and baked beans in it. I need to expand my repertoire!

    • JulieWunder March 24, 2015 at 3:26 pm - Reply

      Oh yes! I make everything in it! My family expects it!

  34. Kate @KateMovingForward March 24, 2015 at 9:00 am - Reply

    Mmmm….it’s still cold here so soup is definitely still on the menu!

    • JulieWunder March 24, 2015 at 3:25 pm - Reply

      It feels less heavy than some Crock Pot soups though! I hope you have a chance to give it a try.

  35. Kyra @ Vie De La Vegan March 24, 2015 at 8:01 am - Reply

    This looks delicious Julie! We’re transitioning into autumn here now so soups are back on the menu. I’m going to pin this recipe because I know I will come looking for it again when it gets cooler!

  36. I’m not a fan of beans, but my hubby would LOVE this!

  37. Annmarie March 24, 2015 at 7:48 am - Reply

    Looks delicious and would be perfect for dinner tonight…it is seriously only 9 degrees here right now and I need something to warm me up!

    • JulieWunder March 24, 2015 at 3:24 pm - Reply

      That sounds miserable! I am so sorry!!!!! ๐Ÿ™ Sounds like a great crock pot night though!

  38. Susie @ SuzLyfe March 24, 2015 at 7:42 am - Reply

    This reminds me of so many soups, and I love the spring twist! I’d probably sub out the beans (thanks, digestion), but maybe I’d make an exception ๐Ÿ˜€

    • JulieWunder March 24, 2015 at 3:23 pm - Reply

      ๐Ÿ™‚ I totally understand! It’s a yummy one!

  39. yum! I usually do black beans or kidney beans this looks like a great alternative. Yum thanks for sharing! Pinned ๐Ÿ™‚

    • JulieWunder March 24, 2015 at 3:23 pm - Reply

      I normally do kidney and black too. The white are a nice change of pace- especially for spring! Feels lighter… even if it is just a color thing.

  40. Libby Haire March 24, 2015 at 7:20 am - Reply

    Looks good. We eat other things that are served hot, or at least warm, so why not something you can put on and let the appliance do the work while you enjoy your day? Seems great to me.

    • JulieWunder March 24, 2015 at 3:22 pm - Reply

      That is exactly what I think! Crock pot year-round for me!

  41. Robin @ Simply Southern Baking March 24, 2015 at 7:08 am - Reply

    Love this soup Julie…and that it cooks in the crock pot. Pure comfort food! ๐Ÿ™‚

    • JulieWunder March 24, 2015 at 3:18 pm - Reply

      Thanks Robin! I totally agree. Thanks for stopping by today.

  42. Blane Sherer March 24, 2015 at 5:44 am - Reply

    Looks good Julie.

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