6 Easy and Healthy Vegetarian Meals

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6 Easy and Healthy Vegetarian Meals

Does anyone else find themselves asking the question…. What’s for dinner every night around 6PM?  Here are 6 Easy and Healthy Vegetarian meals are even hearty enough for meat-eaters!

Maybe one of these ideas can help you out tonight!

Easy Black Beans and Rice- Made very quickly with pantry ingredients your probably already have!!

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EASY BLACK BEANS AND RICE

 

Mediterranean Quinoa Veggie Salad- Quinoa is a power food full of protein and very easy to cook.  This is a great way to enjoy it! 

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MEDITERRANEAN QUINOA VEGGIE SALAD

 

Hearty Italian Vegetable Soup – Crock Pot Recipe!

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CROCK POT HEARTY ITALIAN VEGETABLE SOUP

 

Black Bean Enchilada Stack – Crock Pot Friendly, but also feel free to change the recipe and put the stack in a glass pan and stick in oven 350 degrees for 20-30 minutes until the cheese is bubbly.

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BLACK BEAN ENCHILADA STACK

 

Asparagus & White Cheddar Chopped SaladI know… a salad?  This one is hearty and has a zesty homemade dressing that you will love.

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ASPARAGUS & WHITE CHEDDAR CHOPPED SALAD W/ BALSAMIC THYME VINAIGRETTE

 

Award Winning Vegetarian Chili – The best Vegetarian Chili Ever. For real.

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AWARD WINNING VEGETARIAN CHILI

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Related Articles:

http://www.cookinglight.com/food/quick-healthy/quick-and-easy-vegetarian-recipes-00400000042999/page15.html

http://www.prevention.com/food/cook/healthy-vegetarian-recipes-5-fast-easy-meatless-meals

http://allrecipes.com/recipes/everyday-cooking/quick-and-easy/quick-and-easy-vegetarian/

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QUESTIONS:

DO YOU HAVE ANY QUICK AND EASY VEGETARIAN MEAL IDEAS?

WHAT ARE YOU HAVING FOR DINNER TONIGHT?[/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

By | 2017-08-15T14:04:31-04:00 June 6th, 2013|Food, Recipes, Vegetarian Meals|1 Comment

One Comment

  1. Kim @ Cooking in the City June 6, 2013 at 1:24 pm - Reply

    I love making different kinds of veggie burgers- black bean burgers, beet burgers, falafel-style patties. One batch usually makes a ton and then I save them to crumble over lunch salads for the rest of the week!

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