My Hearty & Easy Crock Pot Vegetable Soup will keep you warm all season long.
There is something so gratifying about simmering a home-cooked soup all day. The aroma fills the house and you simply look forward to your next meal. My Easy Crock Pot Vegetable Soup is one I make all the time.
Can’t you just smell it?
This recipe for Easy Crock Pot Vegetable Soup is simple food at its best. It always hits the spot and tastes amazing when I make it… and I make it a lot! It is so much better than just opening a can of soup. With this you know exactly what’s going into it! It’s also vegan and gluten-free.
I like this particular combination of vegetables, but you can always sub out what’s in your veggie crisper already. It’s a great way to use a bunch of veggies up before they perish. This is also a great combination of vegetables because they are pretty common and easy to find even in the cold months, when I’m more likely to make this.
The trick to making it hearty and keeping you full is two full cans of beautiful, protein packed white beans.
I’ve been making this soup for years and every time I do, the Hubs says he looks forward to dinner. It’s just so warm and comforting! I’ll serve it with whole wheat rolls or occasionally a whole wheat grilled cheese if we are really hungry.
I’ll often make my Easy Crock Pot Vegetable Soup when I’m really busy and feel like I haven’t been getting enough vegetables in diet. This takes care of it! I also like the soup as a diet reset after an overly indulgent vacation.
This is a recipe you can feel good eating and serving to your family and it doesn’t get better than that!