Homemade Hot Chocolate made easy with my Skinny Crock Pot Hot Chocolate.
Only 17 days until Christmas and I’m here to put a little FA in your la la la! <— Sorry, I get super cheesy around the holidays!
Don’t you just love snuggling up with Hot Chocolate this time of year. I normally save my calories for food, but Christmas gets the best of me and adore a festive drink.
My Skinny Crock Pot Hot Chocolate totally fits the bill.
Can’t you just envision drinking this while watching Elf or White Christmas? <— two of my favorite Christmas movies
Lights twinkling from your tree and a fire rolling?
Come on…. I know you want to? 🙂
The joy of this recipe is it’s great for a family for small gathering where you want the Hot Chocolate to stay warm. It is incredibly rich and decadent! If you want a less sweet cup, I even included notes in the recipe to make it lighter.
It’s a great recipe to keep around and throw together anytime in winter, but it gets a whole new sparkle this time of year!
Crock Pot Skinny Hot Chocolate
- 8 ounces low-fat sweetened condensed milk
- 1/4 cup cocoa powder
- 4 cups skim milk or milk substitute
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- toppings: marshmallows, low fat whipped cream, sprinkles
- Add the sweetened condensed milk, cocoa powder, milk and vanilla extract to a Crock Pot and turn on high.
- After 30 minutes, whisk in the chocolate chips and stir until they melt.
- Turn to low and heat for 2+ hours.
Also try my stove top Skinny Peppermint White Hot Chocolate! It’s even lower calories.
Thanks for stopping by today! See you tomorrow for a festive holiday workout!
I’m linking up with: Meatless Monday with Tina and Deborah, Meatless Monday with Annmarie, Delicious Dish Tuesday, What’s Cookin’ Wednesday, Full Plate Thursday with Miz Helen, FoodFriDIY, Foodie Friday, and the Weekend Potluck. Thanks so much ladies for the link up parties!
What are your favorite Christmas movies?