Perfectly roasted sweet potatoes, cranberries and crisp apples come together in my Harvest Farro Salad recipe.
Yesterday I shared a story about how I went to an apple farm this year and created a beautiful Apple Cider Vinaigrette with the cider I brought home. It’s subtly sweet, savory and oh so delicious. So it’s probably no big surprise that I also had to come up with a recipe using the dressing!
What better to showcase the perfect fall dressing than with a hearty Harvest Farro Salad recipe featuring roasted sweet potatoes, tart cranberries, crisp apples and crunchy pumpkin seeds! These two are the perfect fall pair.
Farro is such a tasty grain. If you haven’t tried it yet, you’ve got to. It’s nutty, rich and flavorful. Although farro rocks, you can also use the same amount of quinoa, wheatberries or any other grain you like in this recipe.
The Harvest Farro Salad recipe is hearty because it has perfectly pre-roasted sweet potato bites piled high in the dish. Aren’t they purrr-ty????
The rest of the ingredients are quintessentially fall and taste amazing together. It’s all topped with that Homemade Apple Cider Vinaigrette.
Let me warn you though… it’s downright addictive. My entire batch disappeared in no time at all.
Serve this salad as a vegan / vegetarian main course any day of the week! It’s also fancy enough to put on your Thanksgiving table this year, especially if you don’t eat the turkey.[clickToTweet tweet=”Harvest Farro Salad w/ Apple Cider Vinaigrette – Perfect vegan dish for Thanksgiving!” quote=”Harvest Farro Salad w/ Apple Cider Vinaigrette – Perfect vegan dish for Thanksgiving!”]
Give it a try and let me know what you think! Click over for the recipe and rest of the post. —->