Harvest Farro Salad with Apple Cider Vinaigrette is filled with sweet potato, cranberry and apple! A perfect side dish or vegan main course for Thanksgiving, Christmas or any fall day.
Preheat the oven to 400 degrees.
Toss the potatoes in the olive oil, thyme salt and pepper.
Roast for 20-30 minutes until tender
Cook the farro in the water or vegetable broth according to package instructions.
Toss the cooked farro, roasted sweet potatoes, apple, cranberries, pumpkin seeds together with the Apple Cider Vinaigrette. Add more dressing to taste!
Serve warm or room temperature!
*** Get the recipe for my Homemade Healthy Apple Cider Vinaigrette HERE.