Crock Pot Pumpkin Pie Steel Cut Oats

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Crock Pot Pumpkin Pie Steel Cut Oats

My 6 Ingredient Crock Pot Pumpkin Pie Steel Cut Oats recipe tastes amazing and is so simple to make! 

Hi friends!

You know I couldn’t let October end without featuring one more healthy pumpkin recipe… right?  Well this one is even better because it’s only 6 ingredients AND is made Yasssssssss in the Crock Pot!  This recipe is also vegan… so you’re basically winning at life if you give it a try. 🙂

Just think about how yummy your house will smell Thanksgiving morning if you’ve got a batch of Crock Pot Pumpkin Pie Steel Cut Oats recipe brewing!

If you haven’t tried steel cuts oat yet, you are missing out.  They are less processed, chewy, nutty and oh so delicious.  It’s a nice change of pace for regular ole’ oats.  The only downside is they take a good 30 minutes to make on the stove top, which for me is more work than I want to do most mornings.  Or should I say more time than I want to wait actually eat.

So the genius of this recipe is already ready for you to go!

There’s nothing fancy my Crock Pot Pumpkin Pie Steel Cut Oats recipe… you just throw it all in the slow cooker and in the morning wake up to this!

Serve it as is or provide fun toppings like pecan, dried cranberries, coconut, honey or even chocolate chips… if that’s what you are in the mood for!  You can also add a splash of extra almond milk in the bowl, which always makes it a touch creamier.

Luckily this bowl only looks decadent!  It’s actually a totally healthy breakfast.   The oats and pumpkin together are actually good for you.  Actual pie… not so much.

As written the recipe only calls for a 1/4 cup of maple syrup… which you can adjust to your own personal taste and sugar preferences.

Plan ahead to make this Crock Pot Pumpkin Pie Steel Cut Oats recipe for Thanksgiving… or I wouldn’t judge you if you decide not to wait and make a batch this upcoming weekend.

Perfect for Fall... 6 Ingredient Crock Pot Pumpkin Pie Steel Cut OatsClick To Tweet

Click over for the recipe and some of my other favorite healthy pumpkin breakfast foods… —>

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By | 2017-10-19T13:48:46+00:00 October 30th, 2017|All Vegetarian, Breakfast, Food, Recipes|18 Comments

18 Comments

  1. Annmarie November 6, 2017 at 1:04 pm - Reply

    YES! This looks amazing. I wanna make me some 🙂

  2. Farrah November 1, 2017 at 1:11 am - Reply

    Hooray for crockpot oats!! 😀 I love how perfect this is for fall–definitely going to have to make a big batch of it soon! <3

  3. Sarah October 30, 2017 at 2:57 pm - Reply

    So cozy I just want to snuggle up with a bowl! Perfect for the season and this chilly weather and I love that it’s so easy, great for our weekend up north the weekend after Thanksgiving feeding 16!

  4. Beth Ann Chiles October 30, 2017 at 2:43 pm - Reply

    This looks like another winner! Thanks for a great recipe to try! Beth

  5. Lisa Ballantyne October 30, 2017 at 2:40 pm - Reply

    Looks and sounds delicious! Unfortunately I do not own a crock pot. 🙁

  6. Emily October 30, 2017 at 10:37 am - Reply

    OH BOY; waking up to this in the morning would be wonderful! I have your pumpkin fudge recipe that I want to try to make today; I’m really excited about it!

    • JulieWunder November 4, 2017 at 9:38 am - Reply

      So glad you got to try it! Hope you liked it!

  7. Wow I bet that smells just amazing while cooking! thanks for linking up for meatless Monday
    Deborah @ Confessions of mother runner recently posted…Curried Squash & White Bean Vegan MeatballsMy Profile

  8. [email protected] October 30, 2017 at 7:48 am - Reply

    I love pumpkin everything. I will need to try this. Yum!

  9. Emily @ Pizza & Pull-Ups October 30, 2017 at 7:26 am - Reply

    Yum, I love crockpot oatmeal, it’s so nice to wake up to a hot and ready breakfast.

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