Vegan Rainbow Salad

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Vegan Rainbow Salad

Eat the rainbow and find your Pot of Gold with my vegan Rainbow Salad recipe!

Healthy Vegan Rainbow Salad Recipe / Running in a Skirt

Hi beautiful peeps!

St. Patrick’s Day is TOMORROW and I wanted to guarantee you a big ole’ rainbow on such a fun holiday.  I can’t promise you your own little leprechauns… but the rainbow… I can make that happen :-).

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Now I know there is all sort of fun and debauchery that happens on this fabulous holiday but who says we can’t rethink it a little with a healthy twist!  My vegan Rainbow Salad recipe is the perfect place to start.

Can't wait to eat the rainbow with this Vegan Rainbow Salad! All the colors!Click To Tweet

Healthy Vegan Rainbow Salad Recipe / Running in a Skirt

So I took the whole “eat the rainbow” thing very literally here, but I don’t care.  These colors and flavors have so many vitamins and nutrients I just can’t handle it.

You’ll most likely hit the health pot of gold (sorry, couldn’t resist- lollll!!!) if you add this beaut to your diet.

Healthy Vegan Rainbow Salad Recipe / Running in a Skirt

The only trick for this salad is the carrot peels and you just use your regular ole peeler to make those.  Just keep peeling past the skin to get the ribbons.  It’s my favorite way to eat carrots in a salad.

Healthy Vegan Rainbow Salad Recipe / Running in a Skirt

For the dressing for my vegan Rainbow Salad recipe, keep it light with my homemade Healthy Greek Salad Dressing.  The flavors will allow all these fresh veggies to shine.

You can keep the kale fluffy or massage it with the dressing to break it up and make it tender.

Healthy Vegan Rainbow Salad Recipe / Running in a Skirt

And after you enjoy all this beautiful vegan Rainbow Salad recipe goodness… you can feel just a little better about all of the green beer!

May the luck of the Irish be with you.

 

5 from 1 vote
Healthy Vegan Rainbow Salad Recipe / Running in a Skirt
Vegan Rainbow Salad
Prep Time
10 mins
Total Time
10 mins
 
Eat the rainbow with this colorful salad!
Course: Salad
Cuisine: American
Servings: 2 salads
Ingredients
  • 4 cups kale
  • 1/2 cup cherry tomatoes sliced
  • 1 carrot peeled into ribbons
  • 2 snack sized yellow peppers sliced
  • 1/4 cup purple cabbage sliced
  • 1 recipe Healthy Greek Salad Dressing **
  • optional add ons: sunflower seeds pumpkin seeds, chickpeas or avocado!
Instructions
  1. Divide the kale into two bowls.
  2. Top with the remaining ingredients as pictured.
Recipe Notes

** Here's my recipe for Healthy Greek Salad Dressing

 

Like it? I’d love it if you could pin this to your favorite Pinterest board! Thank you so much for the support. 

Healthy Vegan Rainbow Salad Recipe / Running in a Skirt

Can't wait to eat the rainbow with this Vegan Rainbow Salad! All the colors!Click To Tweet

Thanks for stopping by today! Tomorrow I’m sharing my favorite spring fashion picks.

Your turn!

What are you doing for St. Patrick’s Day?

By | 2018-06-28T13:36:51+00:00 March 16th, 2017|All Vegetarian, Food, Salads, Side Dishes|29 Comments

29 Comments

  1. […] Vegan Rainbow Salad […]

  2. […] Eat a rainbow of food and drink lots of […]

  3. […] Rainbow Kale Salad (shown above) […]

  4. Agness of Run Agness Run April 3, 2017 at 6:19 pm - Reply

    So colorful and delicious salad, Julie! I will definitely give it a try!

  5. Farrah April 2, 2017 at 5:10 pm - Reply

    Ahhh! I love all the gorgeous colors in this salad! <3! Gotta love pretty + colorful foods!

  6. Miz Helen March 24, 2017 at 11:30 am - Reply

    Congratulations!
    Your recipe is featured on Full Plate Thursday this week and I have just pinned it to our features board. Enjoy your new Red Plate and have a wonderful day!
    Miz Helen

  7. i love how vibrant and spring this bowl screams!!!

  8. Annmarie March 21, 2017 at 10:13 am - Reply

    This is absolutely gorgeous and looks so nourishing!!! Thanks for sharing and linking up 🙂

  9. Barrie March 20, 2017 at 7:47 pm - Reply

    Totally fun! I love this idea- maybe there’s a chance my kids would try salad!!

  10. Kimmythevegan March 19, 2017 at 7:27 pm - Reply

    This is the prettiest salad ever! I love that pot of gold idea in food form haha. And that salad dressing – yummers!
    With spring on the horizon, I can definitely see myself eating this a lot =)
    Thanks so much for sharing at Healthy Vegan Fridays! I’m pinning & sharing.
    Hope you had a wonderful weekend.

    • JulieWunder March 26, 2017 at 9:54 am - Reply

      Thanks Kimmy! Hope you are having a great weekend.

  11. Kristy from Southern In Law March 18, 2017 at 10:55 pm - Reply

    Yum! The more colourful the salad, the better!

  12. [email protected] March 16, 2017 at 4:35 pm - Reply

    This salad looks really delicious, Julie. I try to eat salad as often as possible, so this is a winner!

  13. Lisa Ballantyne March 16, 2017 at 4:07 pm - Reply

    Looks heavenly, Julie! You posted a real winner today!

  14. Shelley Marcy March 16, 2017 at 7:40 am - Reply

    Ahhhhh, the luck o’ the Irish. Almost too pretty to eat!

  15. Susie @ Suzlyfe March 16, 2017 at 6:47 am - Reply

    Now this is how I celebrate St. Paddy’s day!

  16. Blane Sherer March 16, 2017 at 5:21 am - Reply

    That’s certainly a colorful ” rainbow ” salad.
    Are you doing anything special for St Patrick’s Day ?

    • JulieWunder March 18, 2017 at 11:09 am - Reply

      Went out to dinner! Nothing too fancy! Will have a recap Monday.

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