Shortcut Mushroom Gallette

Shortcut Mushroom Gallette

My Mushroom Gallette recipe looks pretty fancy, but today I’m sharing a shortcut that will have this French inspired meal on your table in no time!

My Mushroom Gallette recipe looks pretty fancy, but today I’m sharing a shortcut that will have this French inspired meal on your table in no time!

Hi friends!

My ankle is feeling a lot better today.  I might try a little walking first to make sure it is back before I start running though!

In the meantime I’ve been cooking A LOT.   And I made you something fun and fresh!

Have you ever heard of a gallette before?  It’s a French style free form tart that can be made with savory or sweet filling.  Now I’m sure if you were to make a gallette recipe from scratch from a tried and true French version, you’d probably be in the kitchen for hours.

My version takes less – only 10 minutes of hands on time, making my Shortcut Mushroom Gallette a yummy and unique mid week meal!

My Mushroom Gallette recipe looks pretty fancy, but today I’m sharing a shortcut that will have this French inspired meal on your table in no time!

This version is so yummy because it is packed with all sorts of good for you – veggies including mushrooms, baby kale, onions and roasted red peppers.

And feta.

Because everything is bet-a with feta.

My Mushroom Gallette recipe looks pretty fancy, but today I’m sharing a shortcut that will have this French inspired meal on your table in no time!

The shortcut comes from a store bought pie crust.  To make my Mushroom Gallette, you roll out a room temperature pie crust to a 15 inch circle.

My Mushroom Gallette recipe looks pretty fancy, but today I’m sharing a shortcut that will have this French inspired meal on your table in no time!

You then pile high olive oil and herb coated veggies.

My Mushroom Gallette recipe looks pretty fancy, but today I’m sharing a shortcut that will have this French inspired meal on your table in no time!

The final step is to fold the corners over and brush just the crust with a simple egg wash.

My Mushroom Gallette recipe looks pretty fancy, but today I’m sharing a shortcut that will have this French inspired meal on your table in no time!

All the veggies bake down flat into a perfectly delicious gallette!

My Mushroom Gallette recipe looks pretty fancy, but today I’m sharing a shortcut that will have this French inspired meal on your table in no time!

It’s kind of like a pizza, but the flaky pie crust has a very different texture and taste.

My Mushroom Gallette recipe looks pretty fancy, but today I’m sharing a shortcut that will have this French inspired meal on your table in no time!

My shortcut mushroom gallette is the perfect way to mix it up at the dinner table without all the fuss!

Shortcut Mushroom Gallette
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
My Mushroom Gallette recipe looks pretty fancy, but today I’m sharing a shortcut that will have this French inspired meal on your table in no time!
Course: Vegetarian
Cuisine: French
Servings: 4
Author: Julie Wunder
Ingredients
  • 8 ounces sliced Portobello mushrooms
  • 4 cups fresh spinach or kale power mix greens
  • 1/2 small onion sliced
  • 1 7 ounce jar roasted red peppers sliced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 ounces feta
  • 1 refrigerated rolled pie crust
  • 1 egg beaten
Instructions
  1. Heat oven to 400 degrees.
  2. In a large bowl the mushrooms, greens, roasted red pepper, onion, olive oil, spices and salt and pepper in a bowl until well combined.
  3. Fold in the feta cheese.
  4. On a sheet of parchment paper, roll out the pie crust to about 15 inches round.
  5. Transfer the crust and parchment to a large cookie sheet.
  6. Spoon the mushroom mixture in the middle of the crust, leaving a 2 1/2 inch border.
  7. Fold the border of the pie crust over to create a crust.
  8. Brush crust with the egg wash.
  9. Bake until the crust is golden brown, about 30 minutes. About half way through (after the crust is brown) cover with a piece of foil so the crust will not burn.
Recipe Notes

The pile of veggies will look really big, but it will cook down! Just try to evenly distribute it across the shell so it is not all in the middle. Don't forget to cover with foil once the crust gets brown.

Have a great day friends!

Tomorrow I’m sharing some tips to drink more water!  It’s one of my biggest healthy habits.

 

Your turn!

Have you ever made a gallette?

What are your kitchen shortcuts?

By | 2018-06-28T14:28:32-04:00 April 14th, 2015|All Vegetarian, Dinner, Food, Lunch, Snacks & Appetizers, Vegetarian Meals|17 Comments

17 Comments

  1. Nicole @ Fitful Focus April 15, 2015 at 4:54 pm - Reply

    This looks SOOOO good! I’m going on a hunt to find a good gluten free pie crust and then this is making it’s way to my menu!

  2. Looks yummy!

  3. Amanda April 14, 2015 at 1:16 pm - Reply

    Ooo Yum! This looks really good and actually easy. But it really does look super fancy 🙂

  4. Danyelle Musselman April 14, 2015 at 10:52 am - Reply

    I’ve never hear of Gallette before, but this definitely looks like something I’d love!

  5. Jess @hellotofit April 14, 2015 at 10:16 am - Reply

    Everything Is “beta with feta”!! I’ve only made dessert gallettes, but this looks fantastic 🙂 thanks for sharing!

  6. Andrea April 14, 2015 at 9:20 am - Reply

    I’ve never made a gallette but I love mushrooms- and pastry and feta 🙂

  7. ooh I like the looks of that. I love feta also

  8. Susie @ SuzLyfe April 14, 2015 at 6:54 am - Reply

    Glad to hear about the ankle, and YES to the gallette. I adore gallettes–you know i love my thin crust! and with mushrooms? Delicious!

    • JulieWunder April 14, 2015 at 12:53 pm - Reply

      You can’t go wrong with mushrooms and a pizza like substance in my world!

  9. Blane Sherer April 14, 2015 at 6:25 am - Reply

    Glad your ankle is getting better.

  10. Jenny April 14, 2015 at 5:25 am - Reply

    You’re a genius. Everrrrrything IS betta with feta. I have made a galette or two from scratch, and I already know that this way is superior! It’d be so pretty with sliced apples or peaches! I’m so glad your ankle is feeling stronger! 🙂

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